Kodi mungakonzekere bwanji mchere? Chinsinsi chomwe sichidzakusiyani inu osayanjanitsika

Zoonadi, pakati pathu pali okonda nyama yaing'ono ndi yaukali - mchere wambiri, womwe suli wolemera chabe m'zinthu zambiri zothandiza, komanso umakhala ndi gulu la zakudya. Kuwonjezera apo, zimatengera nthawi yochepa yokonzekera nyamayi - ili yokonzeka mwamsanga, ndipo ili yoyenera pa zochitika zosiyanasiyana - zonse pa tebulo la phwando, ndi chakudya cha tsiku ndi tsiku cha banja kapena chakudya chamadzulo. Dziko lapansi masiku ano limadziwa maphikidwe ambiri pofuna kukonzekera nyama, ndipo ikhoza kugwiritsidwa ntchito m'njira iliyonse yodziwiratu nyama: kutentha, stewing, kuwira. Kawirikawiri, mchere umapezeka pakati pa zinthu zomwe zimapezeka ku French. Chimodzi mwa mbale, chomwe chimaphatikizapo zisa, ndizopezeka mu vinyo wofiira.

Zisindikizo za vinyo wofiira

Zakudya izi ndi za French cuisine ndipo pomaliza mawonekedwe akuimira zokoma ndi zabwino zidutswa nyama mu msuzi.

Kuti mukonzekere mukusowa:

- 2 tbsp. L. Mafuta a masamba;

- 2 adyo cloves;

- 3/4 tbsp. Vinyo wofiira (wouma);

- kotala la madzi;

- 1.5 tsp. Msuzi wa msuzi;

- 60 g wa batala (pasadakhale, gawanizani mu magawo 20 a 20 g);

- 1 tbsp. L. Green parsley (odulidwa);

- mchere kuti ulawe;

- tsabola wakuda (nthaka).

Kodi phulusa liyenera kukhala lotani? Mapulogalamuwa amawerengedwa pa 4 steaks, omwe sangakhale oposa 1.5 masentimita. Bukuli lidzakhala pafupifupi 0,5-0.6 makilogalamu. Madzi oterewa ayenera kuchotsedwa ndi nyundo, kenako mchere ndi tsabola kumbali zonsezo. Ikani poto pa chitofu ndikuchiwotcha. Izi zikachitika, tsanizani supuni ya mafuta ophikira mkati mwake ndikuyika ma steak. Amayenera kukazinga pamoto wolimba kwambiri kuchokera kumbali zonse mpaka kukhala wokonzeka - pafupi mphindi ziwiri kumbali iliyonse. Pambuyo pake, ikani steak pa mbale ndikuphimba ndi zojambulazo.

Tsopano muyenera kuchita adyowa wophika, womwe umadulidwa. Iye akukazinga mukutentha kozizira ndi supuni ya mafuta a masamba. Ndipo, ngati mwachangula mu poto yowonongeka ngati mthunzi, musaiwale kuchotsa mafuta ogwiritsidwa ntchito. Pambuyo pa masekondi 30 a kukhetsa, onjezerani vinyo kwa adyo ndikubweretsa mcherewo ku chithupsa, ndipo pitirizani kuphika pamwamba pa kutentha kwa mphindi zingapo. Panthawiyi msuzi ayenera kuwiritsa kawiri. Pambuyo pake, onjezerani madzi, msuzi wa soya ndi madzi kwa izo, zomwe mwinamwake zidakwera kale mu mbale ndi steak yokazinga. Muzolembedwa izi, kuphika msuzi kwa mphindi 4, mpaka mpukutu wake umachepetsanso theka. Kenaka moto uyenera kuchepetsedwa kuti ukhale wosachepera ndi kuwonjezera pa poto imodzi ya batala, ugawike musanakhale zidutswa zitatu. Kenaka mutsitsirani mosamala msuzi mpaka utakhala wandiweyani. Kumapeto kwa msuzi, parsley yawonjezeredwa. Mulu wonsewo umasakanizidwa bwino ndipo steaks akhoza kutsanulira pa icho.

Ndipo tsopano ndikufuna kulongosola chakudya china, chomwe chimapangidwira kwambiri, ndi chophimba cha mchere wouma mu msuzi wa vinyo woyera.

Chophika chophika mu vinyo woyera wa msuzi

Kuti mukonzekere mukusowa:

- 700 g ng'ombe yachikondi;

- 1 mutu wa anyezi;

- 1 tbsp. L. Mafuta a mpendadzuwa ;

- 300 ml ya kirimu;

- 20 g wa mafuta;

- 0,125 ml ya vinyo woyera;

- parsley;

- mchere;

- tsabola.

Nthawi yomweyo ndikufuna kupereka uphungu wofunika kwambiri: Musanaphike, perekani nyamayi kwa mphindi khumi mu furiji, chifukwa izi zidzathandiza kwambiri gawo loyamba la nyama yophika.

Kuphika chophika chophika, kuika poto pamoto wotentha ndi kutentha mafuta a masamba. Pambuyo pake, ikani nyama yodulidwa mu cubes ndi kuyamba kufuma, oyambitsa zonse, kwa mphindi zingapo. Pambuyo pochotsa nyama ku frying poto, chotsani madzi chifukwa chake ndi kusungunula batala pa sing'anga kutentha, kenako ikani akanadulidwa anyezi ndi ufa. Mbuziyo imayenera kusakanizidwa bwino. Akakhala wofiirira, atsanulire vinyo mwa iye, kenako kirimu. M'bukuli, misa imabweretsedwa ku chithupsa, kuyambitsa zonse. Pamene msuzi wakonzeka, yikani nyama yokazinga ku poto ndikuwaza ndi parsley. Mchere, tsabola ndikutumikira.

Ndipo, pomalizira pake, njira ina yophika chophimba - chophika chophika ndi tomato.

Nkhumba yamchere ndi tomato

Zakudya zimenezi zili ndi mbiri yakale, chifukwa zatsikira kwa ife kuyambira kale. Dziko lakwawo ndi chigawo chakale cha France cha Provence.

Kuti mukonzekere mukusowa:

- 1200 g wa mthunzi;

- 1 makilogalamu tomato atsopano;

- mitu itatu ya anyezi;

- 3 cloves wa adyo;

- 0,125 g wa mafuta onunkhira;

- 1 sprig of basil, thyme, rosemary;

- shuga 1 yosakaniza shuga;

- 4 tbsp. L. Mafuta a mpendadzuwa;

- 60 g wa batala;

- mchere ndi tsabola wakuda kuti mulawe

Kukonzekera kwa mbale iyi kuyenera kuyamba ndi kuyeretsa tomato ku mbewu ndi peel, komanso kuyeretsa ndi kupaka anyezi. Kenaka mwachangu anyezi ndi masamba (2 tbsp.) Ndipo batala (20 g), ndipo pokhapokha mutatha kuwonjezera tomato, adyo (yomwe simukufunika kutsuka poyamba), komanso basil, thyme, rosemary ndi shuga. Mbuzi yotsatirayo iyenera kukhala yodetsedwa komanso yokonzedwa.

Kenaka, zophika zimaphika mu chotsuko chosiyana. Chophimba cha mbale iyi chimapangitsa kuti aziwotchera pansi pa poto ndi masamba otsala ndi mafuta. Panthawi yomwe muwona kuti tomato adakanikizidwa, chotsani adyo ku misala yonse, ndikusintha zinthuzo mu kapu, momwe nyama imaphika, yophimba ndi chivindikiro. Kuchepetsa kutentha kwachangu, pita kukadya kwa maola 1.5.

Padakali pano, kumvetsetsa kukonzekera kwa nyama yankhumba. Kutenthetsa m'kapu yapadera ya madzi ndipo panthawi yake yophika ikani mafuta otulidwawo. Pambuyo pa madzi otentha kwa mphindi zitatu, chotsani ndi kukaniza ndi kutseka pepala.

Nyama ikakonzeka, iyenera kuikidwa pa kudya, kuwonjezera zakudya zamphongo ndi tomato. Monga mbali yambali, mungagwiritse ntchito mbatata yokazinga mu mafuta.