Kodi aspic batched kwa tebulo holide

Kodi zakudya batched kunyumba? Izi zophikira amautcha ife adzayankha pompano.

Gawo odzola: Chinsinsi ndi sitepe ndi sitepe zithunzi

Pali njira zambiri kuphika zakudya mbale kwa tebulo tchuthi. Tinaganiza kukuuzani inu momwe angachitire izo mu magulu. Ndipotu, zidzakhala zabwino kwambiri, ngati inu kupeleka zakudya alendo sali pa mbale wamba, ndi mbale ayezi kirimu kapena saucers yaing'ono.

Kotero, kuti mbale paokha, tiyenera zotsatirazi:

• Nkhumba miyendo - 2 ma PC.
• ng'ombe zamkati - chidutswa cha 300 ga;
• karoti ndi anyezi wamkulu - 1 pc.
• atsopano zitsamba - gulu lalikulu;
• adyo - mutu pafupifupi;
• tsabola, mchere ndi Lavrushka - kugwiritsa ntchito mwanzeru.

Kukonzekera zosakaniza

Kodi kupanga zakudya? Chinsinsi sitepe ndi sitepe ndi zithunzi akuonetsa kuti ntchito pophika miyendo nkhumba. Komabe, pamaso kuwagwiritsa mankhwala kutentha, mankhwala chofunika kuyeretsa, kuwonjezera madzi ozizira kupulumuka mu izo kwa 4-6 maola, ndiyeno muzimutsuka bwino. Monga masamba, iwo ayenera kumasulidwa ku peel ndi kudula mu theka.

Kwa zakudya chokhala anali atsimikize ndi zokoma, kuwonjezera miyendo nkhumba, ntchito kachidutswa kakang'ono wa ng'ombe. Popeza chofunika kudula mitsempha onse ndi rinsed mu madzi ozizira.

Cook odzola pa mbaula

Aspic kumwa mankhwala paketi kukonzekera nthawi yaitali. Ndipotu, kupeza aspic weniweni, nkhumba lotanthauza ndi ng'ombe ayenera bwinobwino kutenthetsa ankachitira. Kuti tichite zimenezi, katundu wina dzina lake zifunika kuika mu mphika ndi masamba, Lavrushka, kutsanulira kumwa madzi, chithupsa, kuchotsa chithovu anapanga pamwamba ndi kuphika kwa maola 4-6. nthawi iyi ayenera kukhala zokwanira miyendo ndi chidutswa cha nyama anakomoka kwathunthu.

Mwa njira, msuzi mchere tikulimbikitsidwa kumapeto kwa kutentha mankhwala. Ichi ndi chifukwa chakuti mu ndondomeko ya madzi kuphika akhoza asanduke nthunzi lalikulu zedi, ndipo jellied kupeza zokometsa.

yokonza m'munsi pa

Pambuyo ng'ombe ndi nkhumba miyendo ndi kuphika, iwo ayenera kuchotsedwa kwathunthu ku msuzi ndi ozizira. Kenako, zosakaniza nyama ayenera kutsukidwa kwa mafupa, zikopa ndi finely kwambiri akanadulidwa (inu mungakhoze basi kuphwanya manja anu).

Koma msuzi wolemera, m'pofunika Usatong'olere mu sefa, kuti amakambirana ndi tsabola ndi mchere (ngati pakufunika), ndi kuwonjezera adyo finely grated.

Kupanga mbale

Aspic-nkhumba - Kudya mungagwiritse ntchito kuti banja lanu kapena alendo kwa tebulo chikondwerero. Kuti tichite zimenezi, kugula amatha kuumba wapadera mu mawonekedwe a anati nyama. Iwo ayenera kukhala mafuta-afewetsedwa mu mafuta, kenako theka mudzaze nyama imene yakhala minced pambuyo kuphika yaitali. Pafupi posudku zonse chofunika kuika timphukira zitsamba mwatsopano, kutsanulira adyo awo onunkhira msuzi yomweyo anaikidwa m'chipinda yozizira. Pamene zimenezi, amatha kuumba wodzazidwa ayenera akhathamiritsa kwa maola 4-6 (kungakhale yaitali).

Ngati simungathe kupeza posudku mu mawonekedwe a nkhumba, osadandaula. Ndipotu brawn portioned zikhoza kuchitika pogwiritsa ntchito ochiritsira kremanok kapena makapu. Kupanga ngati mbale odyera chofunika mofanana tafotokozazi.

Kodi ndine wokonzekadi tebulo?

Pambuyo kukhudzana yaitali mu chipinda odzola refrigerating ayenera amaundana bwino. Ndiponso, chofunika kuvala mbale lathyathyathya kapena zikuchepa tilting ndi kozungulira mawonekedwe. Ngati mapangidwe mbale ngati inu ntchito kremanki, odzola angathe kutumikira mwachindunji kwa tebulo mbale izi. Kuwonjezera pa flavored jellied akamwe zoziziritsa kukhosi azipereka rye mkate ndi mpiru zokometsera. Sangalalani ndi chakudya chanu!