Kodi kusala ndi zokoma kuphika nsomba mu poto Frying: ndi maphikidwe bwino ndi ndemanga

Ngati muli kusaka zophikira chakudya kapena mgonero, ndiye kulabadira nkhani imeneyi. Mu izo, tikambirana momwe kukonzekera nsomba zokoma mu Frying chiwaya ndi pamoto.

Nsomba ya makerele ndi masamba

Ngati mwaganiza kutaya pogwiritsa ochepa, kawirikawiri raduyte ndekha mbale chakudya, osati kuwonjezerako ndi zokongoletsa mbatata kapena mpunga. nsomba chokoma anakonza kungakhale Chinsinsi zotsatirazi:

• Kuyamba ndi nsomba ya makerele (ziwiri kapena zitatu nyama) ayenera kukhala pang'ono unfreeze, kenako vula khungu lake, kuchotsa zipsepse ndi zam'mimba, anadula mutu ndi mchira.
• nsomba Konzekerani kudula mu zidutswa, lirilonse la opaka ndi mchere ndi tsabola.
• anyezi awiri peel ndi kusema mphete theka.
• Kutenga tsabola ochepa a mitundu yosiyanasiyana, kudula iwo theka, chotsani mbewu ndi phesi ndi ndiye kudula iwo mu n'kupanga woonda.
• Diced tomato.
• Kutenthetsa ndi Frying poto ndi mwachangu mu masamba mafuta mpaka zidutswa nsomba malingana ngati iwo ataphimbidwa ndi kutumphuka wokongola.
• Mwamsanga zitachitika izo, kuwonjezera anyezi nsomba ya makerele, ndipo kenako zina zakudimba.

Simmer nsomba ndi masamba kwa maminiti pang'ono, koma mapeto, kuwonjezera mchere, tsabola ndi zokometsera zina zilizonse kwanu.

Kodi zokoma kuphika nsomba pollack

Tikufuna kugawana nanu Chinsinsi kwa mbale yowutsa mudyo ndipo zokoma mu naomba mpweya. Kodi zokoma kuphika nsomba (pollock), mukhoza kuwerenga kuno:

• Tengani magalamu 500 fillets atsopano, kudula iwo mu zidutswa ndi La mundi, mopepuka nyengo ndi mchere ndi tsabola kusakaniza.
• Awiri nkhuku yolk whisk ndi 50 ml ya mkaka, uzitsine mchere ndi shuga. Kenaka yikani mu osakaniza chifukwa cha supuni zitatu za ufa ndi kusakaniza ndi mankhwala ndi chosakanizira. Kumapeto kuika naomba namkwapula azungu ndi kusakaniza kachiwiri. Ngati n'koyenera, kuwonjezera akanadulidwa katsabola mtanda kakang'ono - izo adzapereka mbale ndi piquancy wapadera.
• Kutenthetsa poto Frying ndi kutsanulira mu izo pang'ono masamba mafuta. Zidutswa za nsomba choviikidwa mu naomba ndiyeno mwachangu mbali zonse pansi pa chivindikiro kutsekedwa, mpaka iwo adzakhale golide hue.

Pamene chirichonse chiri chokonzeka, kuloza zidutswa pa mbale, kuwonjezera mbale mbali ndi kutumikira yomweyo, mokongola ndi atsopano zitsamba.

Duwa m'nyanja zikuluzikulu nsomba. Kodi kuphika nsomba zokoma ndi anyezi

Lowopsya kukoma mbale uyu zokoma zimatsindika ngakhale otsutsa kuzisiya. Kwa iye, muyenera anyezi woyera, mchere, ufa wochepa ndi duwa m'nyanja zikuluzikulu nsomba. Kodi kuphika zokoma ndipo mwamsanga kuwala chakudya :

• Defrosted kapena m'firiji nsomba (kilogalamu imodzi) mfulu kwa viscera ndi khungu, kuchotsa michira ndi mitu, nadzatsuka pansi madzi. Nyengo ndi mchere.
• Atatu mababu chachikulu choyera kuchokera mankhusu ndi kusema woonda theka mphete.
• Ikani m'nyanja zikuluzikulu duwa mu poto ndi kuphika pa moto sing'anga. Pamene mbali imodzi ndi golide, nsomba Mulungu adzagonjetsa. Pa nthawi imeneyi, mowirikiza okonzeka anyezi.
• Pamene nsomba ndi wokonzeka kwathunthu, nachiyika pa mbale ndi kupitiriza mwachangu anyezi, oyambitsa zina.

Mbale kunapezeka yowutsa mudyo ndipo wakhala pang'ono wokoma kulawa, kuika anyezi pa nsomba ndi kusiya chakudya mpumulo kwa kanthawi.

Steamed hake ndi tomato

China kwa nkhomaliro chokoma. Kwa mbale ntchito angakwanitse ndipo mosavuta iliyonse hake nsomba. Kodi zokoma kuphika ndi zachilendo "hodgepodge", mungathe kuwona kuchokera Chinsinsi zotsatirazi:

• Peel 15 kapena 20 magawo adyo, kenako mopepuka mwachangu iwo mu masamba mafuta.
• Tsegulani zitini ziwiri za tomato mu madzi (aliyense 800 g) ndipo ikani nkhani za poto.
• Bweretsani masamba kwa chithupsa ndi kuphika pa moto wochepa kwa theka lina la ora.
• Ngakhale phwetekere mphodza, kupita processing nsomba. Kuyenera kutsukidwa, kudula mutizidutswa tating'ono kukula mukufuna, kuwonjezera mchere ndi tsabola iwo.
• Ikani hake wokonzedwera mu Frying chiwaya ndi mzere umodzi ndi kupitiriza simmer onse pamodzi kwa maminiti ena 30.

Pamene nthawi mwachindunji zidzachoka, yesani nsomba kukoma. Ngati ali okonzeka, ndiye kutumikira mbale ku gome, owazidwa zitsamba mwatsopano ndi kuwonjezera zokongoletsa mbatata kapena mpunga. Tikukhulupirira kuti muyenera kulawa stewed nsomba hake. Kodi kuphika ndi chokoma ena amasangalatsa zophikira mungapeze ngati inu pitirizani kuwerenga nkhaniyi.

Fillet mu tchizi "ubweya odula"

Izi mbale zachilendo ali ndi kukoma okoma, kuti iye sanachite manyazi ntchito ndi tebulo chikondwerero. Kodi kuphika nsomba chokoma mu Frying poto? A Chinsinsi yosavuta, onani pansipa:

• Tengani mungalenzelenze nsomba iliyonse (kilo imodzi) ndi kudula iwo powomba mwachilungamo lalikulu. Kuwaza ndi mchere pang'ono.
• Kuti akonze naomba, kutenga magalamu 200 tchizi grated, mazira atatu, mchere. Ankakonda kutenga litchowa mankhwala chosakanizira pa liwiro otsika.
• Kenako kukonzekera nsomba zokoma, kutenthetsa poto pa moto ndipo kuwonjezera mafuta pang'ono. Mbedza kagawo chidale ndi mphanda, ndisunse izo mu tchizi mtanda ndipo pomwepo mwachangu pa moto sing'anga. Chitani chimodzimodzi ndi ena onse a nsomba.

Anamaliza nsomba amapita bwino ndi masamba atsopano saladi.

Rolls wa pangasius

Ngati mukufuna kuphika nsomba zokoma ndi kudabwa wanu alendo, ndiye tione Chinsinsi wathu:

• Pangasius fillet, kusema zidutswa ziwiri (ngati mukufuna servings zambiri, kuchita kuwerengetsera okha), chidutswa chilichonse pang'ono amawateteza, mchere ndi nyengo ndi zonunkhira mumaikonda.
• Bacon, kusema n'kupanga yaitali ndi magawo lonse.
• M'mphepete mwa fillet, nkuziika papepala lalikulu nyama yankhumba ndi modekha pindani mpukutuwo. Kukulunga Mzere wa kapangidwe chifukwa ndi kupha skewer ake matabwa.
• Mu chiwaya, kutsanulira mafuta okwanira kuti imachititsa yomalizidwa mpukutu, ndi kutenthetsa izo pamoto.

Pangasius mwachangu mpaka kuphika, kenako anagona nsomba pa chopukutira pepala kuchotsa mafuta owonjezera. Kutumikira masikono chakudya, kuwonjezera nkhaka mwatsopano ndi yophika mbatata.

M'nyanja zikuluzikulu mu kudya

nsomba chokoma anakonza angakhale zosiyanasiyana. Panthawi imeneyi, ife amati inu kuyesa buku loyambirira, lomwe ndithu kuzindikira okondedwa anu. Kodi kuphika nsomba zokoma mu uvuni:

• Kuyeretsa anyezi lalikulu ndi kudula izo mphete woonda.
• Tomato kusema mphete.
• Fillets, gawani, kuwonjezera mchere ndi tsabola kulawa.
• Lavash odulidwa ndi kuika patsogolo pa nkhope ntchito pa tebulo.
• Mu mbale, kuphatikiza ndi wowawasa kirimu ndi mayonesi.
• Pakati, ikani kudya anyezi, nsomba, ndiyeno mafuta ndi msuzi. Ikani pamwamba pa magawo phwetekere ndi kukulunga stuffing mu emvulopu. Chitani chimodzimodzi ndi zosakaniza zina.
• envulopu wokonzeka pindani mu chidebe kuphika ndi bwezerani msuzi zotsala.

Preheat uvuni ndi kuphika kwa Appetizer zachilendo kwa theka la ola.

Red nsomba zojambulazo

Chinsinsi ichi mungagwiritse ntchito osati kunyumba komanso pa masanje, kumene kuli BBQ ndi Grill. Panthawi imeneyi, kuphika nsomba chokoma ndi mofulumira tidzatha m'njira zotsatirazi:

• Ngati muli nsomba lonse, ayenera kuchapidwa ndi kusema nyama. Ngati mumamwa fillets, chabe kudula zidutswa.
• Pakuti msuzi, kusakaniza supuni awiri a kirimu wowawasa, supuni awiri msuzi soya, minced ginger wodula bwino muzu ndi adyo, anadutsa atolankhani. Kenaka yikani pang'ono tsabola ufa, mbewu chitowe ndi amsupuni wa msuzi soya. Ngati mukufuna, kuika pang'ono zitsamba zambiri akanadulidwa. Sakanizani onse zosakaniza.
• Zidutswa za nsomba mafuta kuphika msuzi ndi kusiya kwa mpumulo kwa theka la ola.
• Pamene promarinuyutsya zidutswa, kukulunga iwo mu zojambulazo ndi kuphika mu uvuni preheated mpaka anachita.

Asanayambe kutumikira, zokongoletsa ndi masamba atsopano ndi zitsamba.

Reviews amayi

Akazi amene amakonda kukonzekera okondedwa awo, khulupirirani kuti mbale nsomba amawathandiza zinthu zambiri. Choyamba, mtengo wa zopangira si chachikulu kwambiri. Chachiwiri, nthawi kuphika pang'ono. Chachitatu, mbale ndi zokoma ndi zothandiza kwambiri.

Tidzakhala okondwa ngati Nkhani athu akhala othandiza, ndipo ndaphunzira njira zina zatsopano za momwe kukonzekera nsomba zokoma.