Kudzaza kwa mapayi, kabichi: chokoma, zachilendo, modabwitsa

Kabichi - ndi masamba wapadera. N'chifukwa chabe osati mu kapangidwe kake! Mapuloteni, chakudya, mavitamini ... Palibe zodabwitsa iwo akutchedwa mfumukazi ya minda yonse.

Ophika kuzindikira masamba chifukwa cha inu kukonzekeretsa mazana a mbale, uliwonse zimasiyana kukhalabe kukoma choyambirira ndi khalidwe lonse la mankhwala zakudya.

Tingathe kumadzazidwa okha mapayi, monga likukhalira kuti iwo akanati kulemba mabuku lonse. Zokoma chofufumitsa ndi kabichi akhoza kukhala lokoma, savory, soseji anaphika pa Frying poto kapena mu uvuni, uvuni mayikirowevu. Zimakhala masiku angapo kuphika mapayi ndi kabichi, konse izo sizichitika kachiwiri.

Pokonza kudzazidwa ayenera kuonedwa tsenga chimodzi: kufunika kudula kabichi "zingwe" (zabwino kwambiri), ndiyeno wina m'pang'ono pomwe kudutsa, kupewa ulusi yaitali: monga kudzazidwa kwa mapayi, kabichi sati anatulutsa pamene chitumbuwa kuluma.

Kabichi kudzazidwa kwa mapayi ndi mazira ku Central Russian

Anyezi kusema mphete theka, kufalitsa mu poto ndi batala, kuwonjezera mchere, uzitsine shuga, pang'onopang'ono anayamba simmer. Iye ayenera kukhala mandala, zofewa kwambiri, osati anawotcha bulauni mtundu.

Mpaka anyezi stewed, enaake anayesa sliced kabichi choviikidwa mu ozizira, mchere kwambiri madzi, wiritsani kwa mphindi 5. Ukakhale, rinsed ndi madzi ozizira kuthamanga. Pamene kabichi otsala, manja ake pa ochepa kuchotsedwa poto, Finyani mwakhama kwambiri, anaika poto, amene stewed anyezi. Add kulawa batala, kusakaniza, gwiritsitsani moto mpaka batala zitasungunuka.

Ostuzhivayut kusintha kukoma powonjezera tsabola kulawa, shuga, mchere, ndiyeno - finely akanadulidwa mazira yophika. makekewo zokoma akhoza kuphika mu uvuni kapena mwachangu mu poto.

Kudzaza kwa mapayi, kabichi ndi nsomba roe

Kabichi stewed mu poto popanda mafuta mpaka yafupika ndi theka mu Volume. Mu osiyana chiwaya mwachangu anyezi mpaka chamadzi. Pamene anyezi ndi wokonzeka, ndi kabichi kuchepa mu Volume, likugwirizana mu poto limodzi, kuwonjezera phwetekere phala, tsabola, shuga, mchere. kudzazidwa Zimenezi ziyenera wokoma ndi wowawasa, lakuthwa kwambiri. Pambuyo othetsa kuti kabichi yokazinga anyezi akuwonjezeka payokha Pike (kapena) mazira, pambuyo Mphindi 10 zimitsani moto. M'malo mazira mukhoza kuwonjezera nsomba stewed. Komanso zokoma. Chotero kudzazidwa kwa mapayi, kabichi bwino kwambiri pamodzi ndi wokoma biscuit mtanda.

Kudzaza kwa mapayi, kabichi ndi amadyera

Kukonzekera zokometsera izi, zachilendo kwambiri toppings muyenera aang'ono kabichi, fennel, chotchezera, chives, lunguzi, parsley, katsabola, Basil, Kinoya (munda), timbewu. Inu mukhoza kuwonjezera zitsamba zina edible kwanu.

Kabichi kuwonjezera mchere, kuwaza ndi shuga, knead bwino mpaka manja ofewa ndi madzi. Grass finely kudula, mopepuka anakhomerera manja ake, wothira kabichi, kusiya kwa theka la ola. Pambuyo kamodzi chatsanulidwa madzi, kuwonjezera shuga kulawa, mchere, mandimu ndi tsabola. Kabichi ng'ombe ayenera kupeza zosangalatsa wowawasa. The mtanda chifukwa mikate kungakhale aliyense, koma makamaka chokoma analandira yokazinga mu masamba mafuta patties ku kuwomba pastry. Iwo sadzakhala molimba mtima kwambiri ngakhale kuti flaky yokazinga mtanda "chimakakamiza" mafuta, gawo la izo zilowerere mu kabichi minced, pamene mafuta amene si ntchito konse kuphika.

Kudzaza kwa mapayi ndi kabichi ndi kusuta nkhuku

Pa poto munthu mwachangu ndi anyezi ndi karoti, wina kabichi mphodza popanda mafuta. Pamene anyezi amakhala mandala, ndi halve ndi kabichi mu buku la, nkhani za onse poto ophatikizana, kuwonjezera finely akanadulidwa kusuta nkhuku, mphodza kwa mphindi 10. Ngati palibe kusuta nyama, mungagwiritse ntchito nkhuku mwachizolowezi ndi utsi madzi.

Pa m'kamwa, inu mukhoza kuwonjezera pang'ono zokometsera phwetekere ketchup. Konzani kudzazidwa utakhazikika poika mu sieve kuti amaunjika mafuta owonjezera. kudzazidwa Izi zili zabwino mapayi ku wopanda chotupitsa mtanda.