Soseji kunyumba miphika: kudikira alendo

Pali nthawi zina pamene alendo pafupifupi pakhomo, ndipo mungapeze mu firiji ndiwo zamasamba basi mwatsopano ndi zinthu zosiyanasiyana nyama. Pankhaniyi, yoyenera kwambiri adzakhala ndi kuphika soseji kunyumba miphika. Komanso, nthawi simudzafuna ola oposa mmodzi, koma zotsatira zingasangalatse ndi mbuye wa onse, kotero alendo ake. Kwambiri zokongoletsa kwa mbale abwino ndi zam'chitini masamba.

Nkhaniyi itithandiza kuganizira mmene kuphika mphika soseji ndi osakaniza kwambiri zokoma ndi zabwino.

Soseji kunyumba miphika ndi nkhumba angathe kukonzekera onse mu chimake chosavuta, ndi wokhutiritsa ndi calorie.

Pofuna kuti njira yosavuta, muyenera kukonzekera nkhumba, kusema magawo ndipo mwachangu wake wamng'ono ndi anyezi akanadulidwa finely, koma osati mwachangu. Panthawi imeneyi, kudula magawo mbatata, kapena magawo. Tsopano tayamba kugona zosakaniza wathu miphika. Kuti zimenezi zitheke, pansi kuika nyama pamwamba pa mbatata, kutsanulira msuzi pang'ono, pamwamba TACHIMATA ndi mayonesi ndi kuphimba ndi chivindikiro. Miphika ayenera anaika mu uvuni kwa theka la ola, maminiti asanu, khumi mpaka yophika kuwaza ndi mbale tchizi. Pambuyo nayenso golide kutumphuka, akhoza kubweretsa tebulo.

A Baibulo chipangizo zambiri za mmene kuphika soseji kunyumba miphika: ndikofunikira kugwira njira zonse mofanana mu Chinsinsi m'mbuyomu, koma muyenera kukhala mtsuko wa nyemba zamzitini. M'bukuli tatsimikiza kuti mwachangu ndi adyo lalikulu akanadulidwa ndi anyezi. miphika The anayikidwa choyamba, nkhumba, nyemba, kenako topaka mayonesi onse. Top wosanjikiza - mbatata, topaka chisakanizo cha mayonesi ndi tchizi. Pa pansi muyenera kutsanulira msuzi.

Kwambiri chakudya chokoma ndi nkhuku mphika soseji. Kodi kuchita izo - udzathetsa lililonse mkazi wake. maphikidwe Traditional adzakonza izo motere. Chicken ayenera kuwaza mutizidutswa tating'ono ting'ono mwachindunji kwa mafupa, marinate mu osakaniza pang'ono mchere, tsabola ndi mayonesi. Kuwaza mbatata magawo. Tsopano, pansi ife kutsanulira madzi pang'ono, anaika nkhuku pa wedges pamwamba ndi mbatata. Kukonzekera mbale mu uvuni preheated pakuti palibe woposa makumi anayi Mphindi.

zokoma iyeyo ndi pamene wosanjikiza wapangidwa wa karoti grated ndi anyezi akanadulidwa, amene yokutidwa nkhuku. Pankhaniyi, msuzi adzafunika kukhala kwambiri, chifukwa masamba adzatha kusankha kuchuluka kwa madzi.

soseji zokoma adzakhala kunyumba mu mphika ndi chiwindi. Ndi bwino kuphika izo suti nkhuku. Izo ziyenera bwinobwino kuchapidwa wa plenochek onse ndi tendons; mwachangu mu skillet kwambiri ndi anyezi akanadulidwa. Komanso kwenikweni ayenera ankavala kaloti lalikulu. Pansi pa mphika aikidwa karoti pang'ono, ndiye - chiwindi, wosanjikiza lotsatira - kachiwiri kaloti. Chomaliza ayenera kukhala yemweyo akanadulidwa mbatata. Tsopano aliyense mphika tikulimbikitsidwa kuwonjezera kirimu ndi madzi anatenga za 2/3 la chonse pamodzi. Kenako, kutseka chivindikiro ndi kutumiza mu uvuni kwa makumi Mphindi. Ndiye kutsegula chivindikiro, kuwaza zonse ndi grated Parmesan tchizi.

Mbale ayenera kugwiritsidwa ntchito motere. Pa mbale zing'onozing'ono kuika mphika ndi kuika supuni. Onetsetsani kuyala gome mbale mu case, ngati alendo ndikufuna kuyala nkhani.

chokoma ndi choyambirira Kuwonjezera chivindikiro pamwamba pa mphika wa mtanda. Mu chimake ichi, mbale ayenera kuphika ndi izo. Ndinangosiya pokonza otentha, kuchokera mtanda ochiritsira anapanga mikate ndi dzenje zakonopachivaetsya mwamphamvu.