Classic msuzi "Tartar" Chinsinsi, ayamikira ndi ndemanga

Kodi kupanga wotchuka "Tartar" msuzi ndi tingachipeze powerenga? Chinsinsi ndi sitepe ndi sitepe ikulongosola za kudzazidwa ndi Adzaperekedwa kwa inu pansipa.

mwachidule

Kodi tingachipeze powerenga "Tartar" msuzi? Zimamveka anakumana ophika, kukuzizira kukhuta wa French zakudya. Iye ndi wochokera ku yolks yophika (yophika) dzira ndi watsopano anyezi wobiriwira ndi masamba mafuta. Ankatumikira msuzi nsomba nsomba ndi soseji ozizira ndi soseji ng'ombe.

Pali zingapo zimene mungachite pansi kulingalira kuthira kuphika. Komabe, ambiri amayi ndi amakonda kugwiritsa ntchito powerenga Baibulo.

Msuzi "Tartar" Chinsinsi

Kunyumba (momwe kuti kukhuta izi, ife pompano) kotero msuzi sakhala kuposa m'mawa mu malo omwera ndi odyera. Choncho, amayi ambiri kawirikawiri kuphika pamaso pa chakudya chikondwerero.

Kodi zosakaniza ayenera kuti asungidwe kuti tingachipeze powerenga "Tartar" msuzi? Chinsinsi cha kudzazidwa amafuna kugula:

• masamba mafuta odorless - 120 ml ya;
• mwatsopano nkhuku dzira - 1 pc.
• yolk, yophika olimbika yophika - 2 ma PC.
• nsatsi zinamenyanitsa - 6 ma PC.
• caper - pafupifupi 5 ma PC.
• kuzifutsa gherkins - 3 ma PC.
• adyo cloves - 1 pc.
• Dijon mpiru - 5 spoons yaing'ono;
• mandimu - 1 amachepetsa;
• mchere, tsabola - kuwonjezera anu.

ndondomeko kukonzekera

Kodi anayamba kuphika tingachipeze powerenga "Tartar" msuzi? Chinsinsi ankaona kuponyera amafuna kugwiritsa ntchito kapu yabwino mkulu ndi chivindikiro kapena zitini theka-lita. Mwa kuswa dzira limodzi ndi kuwonjezera mpiru yonyowa. Muziganiza zigawo zikuluzikulu, iwo kutha yolks monga chisanadze yophika dzira. Komanso, kusakaniza lidawonjezeredwa masamba mafuta.

Mwamsanga pamene onse a zigawo zikuluzikulu adzakhala mu mphika, ndi kumizidwa mu blender ndi analinso mpaka misa kufikira n'kukhala emulsion homogeneous ndi thickens wabwino.

Chomaliza

Kodi kukonzekera tingachipeze powerenga "Tartar" msuzi? Chinsinsi amafuna ozizira kutsanulira mandimu anawaonjezera chifukwa unakhuthala misa. Izi zachitika monga yomalizira. Komanso nditangomaliza capers msuzi kufala akanadulidwa, gherkins, azitona ndi cloves adyo. Re whisking zosakaniza blenders onse, kukwaniritsa homogeneity yake. Palinso emulsion komaliza kulawa pokha tsabola ndi mchere.

Kodi kupereka kwa tebulo?

Tsopano inu mukudziwa momwe kuti tingachipeze powerenga amamwa msuzi "Tartar" ndi Nkhaka. Tumikirani yomalizidwa kuponyera kwa tebulo ayenera ozizira basi. Pomuuza nsomba, nsomba kapena nyama yokazinga.

Mu ngati tingachipeze powerenga msuzi "tartar" amene Chinsinsi wakhala tafotokozazi, ali kudya yomweyo, ndiye izo tikulimbikitsidwa kukhala zolimba-koyenera muli mu firiji. Alumali moyo wa kudzazidwa si sabata zingapo.

Wina mwiniwake wa Chakudya

Classic msuzi "tartar" amene Chinsinsi adziwe mkazi aliyense, kwambiri wandiweyani ndi kudzazidwa chokoma. Komabe, kukonzekera yake, muyenera luso zophikira. Choncho, ambiri novice ophika ntchito kwambiri chosavuta Chinsinsi msuzi izi.

Tartar pamaziko a mayonesi - kudzazidwa, womwe wapangidwa ndi zosavuta kwambiri. Kuti kunyumba, tiyenera zinthu zotsatirazi:

• wandiweyani mkulu-kalori mayonesi - pafupifupi 150 ga;
• Nkhaka amamwa kapena sitolo ogulidwa - pafupifupi 30 ga;
• capers ndi watsopano anyezi wobiriwira akanadulidwa - 1 lalikulu supuni;
• mandimu - 2 spoons chachikulu;
• tsabola ndi wamba mchere - kugwiritsa ntchito ndi kukonda kwanu.

yokonza zigawo

Musanayambe kukonzekera kukhuta ozizira, ayenera kusonyezedwa zigawo zikuluzikulu zonse. Choyamba, kukonza Nkhaka. Iwo bwinobwino kuchapa komanso ndiye kudula navels ndi finely kwambiri akanadulidwa ochiritsira mpeni. Komanso payokha kudula mwatsopano anyezi wobiriwira ndi capers.

Njira kukonzekera

Mosiyana ndi msuzi tingachipeze powerenga, tartar pamaziko a mayonesi ndi zambiri mofulumira. Komanso, kukonzekera ake sayenera kukhala ambiri zinthu zosiyanasiyana.

Mwamsanga pamene Nkhaka, capers ndi anyezi wobiriwira mwamphamvu wosweka, kufalikira awo mu mphaka ambiri ndi kutsanulira mayonesi mafuta. Mwaichi, zigawo zikuluzikulu yokutidwa ndi chivindikiro ndi anatumiza kwa firiji ndi pafupifupi theka la ola.

Patapita nthawi ino, zosakaniza yikani mandimu ndi kutsanulira kulawa mchere ndi tsabola wakuda. Kuti mupeze yunifolomu ndi wandiweyani emulsion ndi kukwapulidwa mwamphamvu onse zigawo zikuluzikulu ndi dzanja blender kapena kampira.

kutumikira

Monga Chinsinsi yapita, msuzi "Tartar" pamaziko a mayonesi likukhalira kwambiri wandiweyani ndi onunkhira. Kukhala kulemera pachilichonse, nthawi yomweyo anapereka kwa tebulo pamodzi ndi nsomba, nyama kapena nsomba. Ngati kudzazidwa otero anazikonzeratu, kufalitsa mu chidebe ndi chivindikiro ndipo anatumizidwa ku chipinda refrigerating. Kusunga amamwa msuzi "Tartar" Choncho sayenera oposa 7 zotsatizana masiku.

Ayamikira ndi ndemanga

Malinga ndi ndemanga za ophika, "Tartar" msuzi - ndi chokoma ndi chonunkhira kudzazidwa, amene akhoza kupereka kukoma woyengeka mwamtheradi mbale aliyense. Ngati ndinu zimakupiza nthawi yaitali misa, ndiye kuti mudzakhala chidwi zochititsa:

• Mu dziko ankaona msuzi imatengedwa French. Komabe, ophika ambiri amanena kuti chiyambi cha kuponyera izi ndi zosiyana kwambiri. Polingalira awo, woyamba wa emulsion "Tartar" ndi Chitata. Mfundo imeneyi ndipo kunatha chifukwa cha zachilendo msuzi maina.
• Anafotokoza kudzaza maphikidwe ndi adyo ndi nkhaka Mankhwalawa amagwiritsidwa ntchito monga zowonjezera onunkhira ozizira soseji ndi nkhuku mbale. Ngakhale mu France, emulsion amenewa kumakhala yekha nsomba ndi nsomba.
• The msuzi "Tartar" amaloledwa kuwonjezera masamba chosiyana ndi mwatsopano ndi zouma zitsamba.
• Mbali yaikulu ya kuponyera izi kuti ngakhale yunifolomu ndi kapangidwe wosakhwima, iwo ndithudi ankaona zidutswa za masamba finely akanadulidwa ndi zitsamba.
• Mulingo woyenera alumali moyo wa msuzi amamwa - masiku 2 (mu firiji). Ngati kulemera yomalizidwa kuika mu mtsuko galasi ndi chivindikiro mwamphamvu, zikhoza kukhala edible kwa sabata imodzi.

Pa nthawi alipo kugula "Tartar" msuzi kungakhale pafupifupi sitolo iliyonse. Komabe, shading, mwachita kunyumba, kupeza watanthauzo kwambiri ndi savory mnzake ake fakitale. Choncho, mankhwala ake ayenera zinalembedwa Cookbook anu, ndipo ngati n'koyenera - kugwiritsa ntchito.