Makeke, yokazinga mu poto,

Ndithudi, munthu aliyense kamodzi pa moyo kudya mikate, yokazinga mu poto. Komabe, si onse amene anayesa mwachangu. Ndipotu, palibe lalikulu zambiri, chifukwa maphikidwe ndi zokwanira. Pafupifupi mkazi amagwiritsa wake. Patties mu Frying poto, Chinsinsi zomwe ndikuuza lero, tsatira amazipanga chokoma ndi mpweya, iwo akhoza kudya kwambiri, choncho ngati mukufuna kukhala m'chiuno mwanu, muli kuwapempha kupewa.

Tiyeni tiyambe. Kuti ndi patties yokazinga mu poto anali chokoma, m'pofunika kuti mtanda, kumene iwo yophika, zinali wachifundo ndi watsopano. The mtanda chifukwa mapayi mu poto ndi mwachilungamo wophweka chinthu kuti zosakaniza zonse chofunika, akuti:

• 2 pogwiritsa ntchito ufa wa tirigu;
• 2 -3 mazira, shuga;
• masamba mafuta;
• 4 supuni ya yisiti;
• yogurt - 400g.

Musanayambe kuti uukande, musaiwale kuti akonze beseni ang'ono ndi madzi woyera. Mtanda tidzangogula yomata ndipo madzi imathandiza kusamba m'manja mwake.

Tsopano, kwenikweni, ndondomekoyi

Thirani mu chidebe ka yogurt pang'ono, makamaka preheated, ngati mulibe, bwerani, ndipo wowawasa mkaka. Kuwonjezera 1 chikho shuga ndi 1 - 2 pinches a mchere, osati kwambiri. Ife sitikufuna mikate wathu, yokazinga mu poto, kunali kosatheka kudya? manja supuni kapena kusakaniza nkhani, kuti alandire osakaniza homogeneous. Tsopano muyenera yisiti. Pang'onopang'ono kuwonjezera ufa, knead pa mtanda. Pofuna kupeza mtanda wabwino mofulumira anabwera, muyenera yisiti atsopano. The mtanda ayenera kukhala wakuda kwambiri. Choncho, ngati chinachake monga mtanda mu zikondamoyo, pang'ono chabe chachikulu. Kamodzi kusasanyiwa, kuphimba beseni ndi chivindikiro ndi kuika mtanda kwina ofunda, m'malo a mdima kuti izo zoyenera.

Ngakhale mtanda wathu adzauka, kutenga mazira 2 ndi whisk mpaka thovu wandiweyani, ndipo mwamsanga pamene mtanda ndi kuphika, kutsanulira kwa thovu chifukwa. Komanso, kuwonjezera 1 tbsp. supuni masamba mafuta, kuti mikate anali chonunkhira. Apanso onse kusakaniza bwino. Ndipo tsopano chinsinsi chaching'ono. Gwiritsani thumba la shuga vanila. Thirani zili mu mtanda, kuwonjezera ufa ndi kusonkhezera kachiwiri. Pambuyo mphindi 15 anaika okonzeka mtanda pa bolodi, falitsani. Ndiye mtanda pang'onopang'ono kuika kumbuyo mu poto kapena mbale chisanafike pansi owazidwa ufa. Phimbani ndi malo mu firiji kwa ola limodzi.

Tiyeni tikambirane za hardware ndi

Mukhoza, ndithudi, kutsatira Baibulo chakale: mbatata, kabichi, nyama Komabe, tiyeni kuyesera. Ine amati tatenga raspberries, maapulo kapena zipatso zina. Dulani iwo mu tiziduswa tating'ono ting'ono, pafupifupi nsima ayenera kupeza. Ngakhale tisaiwale kuti kudzazidwa akhoza kukhala chirichonse, ziri mwamtheradi anu kukoma ndi mtundu. Pamene tikuchita kudzazidwa, mayeso athu akuyenera kupita. Ngati ndi choncho, kuchotsa izo ndi kuziyika pa bolodi.

Gawani mtanda mu 2 mbali ofanana ndi mayina pa bolodi kuti aliyense makulidwe pepala si upambana 2-3 mm. Osadandaula, m'kati Frying, iwo kuonjezera kwambiri mu kukula, ndi kudzazidwa ndi kutuluka kunja. Dulani zidutswa mtanda mukufuna n'kuuika pa pakati stuffing, ndipo Pamwamba pa theka kapena lonse (kwa sladkoeshek), alendo shuga wodzaza sipuni. Tsopano ndi panthawi yofunika kwambiri ndi kwambiri. M'mbali mwa nthuza ayenera kukhala bwino otetezeka. chakuti mikate, yokazinga mu poto, ali pafupifupi kusambira mu mafuta, ndi kuti iwo alibe anayamba, kusamalira izi zisanachitike. Chabwino, izo, ambiri, ndipo onse. Nkhani yaing'ono. Gwiritsani ntchito chiwaya, mafuta ndi kudikira mpaka umafunda mmwamba. Pambuyo choviikidwa mu mapayi wake. Nthawi kuphika ndi zosaposa mphindi 6-8, mwinamwake iwo kukhala kwambiri mafuta. Mapayi kutumikira pa mbale, ndi kukumbukira: kwambiri, ndi bwino, chifukwa iwo kulawa chabe modabwitsa!