Zokoma miyendo nkhuku marinated mu uvuni: maphikidwe, makamaka kuphika ndi ayamikira

Chicken miyendo ndi mankhwala omwe nthawi zambiri anapulumutsa makamu vuto la alendo zosayembekezereka kufika. Kuphika iwo mu uvuni sikovuta. Mbale mofanana kulakalaka maonekedwe ngati pa chakudya tsiku ndi tsiku, ndipo pa tebulo chikondwerero. Komanso, nkhuku - mankhwala zakudya. Ndipo ngati inu kuchotsa khungu ku miyendo, mlingo wa mafuta a nyama ndipo adzachita osachepera. Nkhaniyi ikufotokoza mmene kukonzekera zokoma nkhuku miyendo mu uvuni. Maphikidwe, ngakhale nambala yawo ikuluikulu, anawagawa m'magulu awiri. Mmodzi akumufunsira falitsani miyendo nkhuku, breaded, ndi zina - kuti Pickle iwo. N'chifukwa chiyani tiyenera ngati chisanadze mpheto? Kuwonjezera pa mfundo yakuti zosakaniza akuwonjezeka nkhuku, kupanga zimamveka bwino, iwonso kuteteza nyama atayanika pamene ndinali kuphika mu uvuni. Marinade likulowerera mwakuya zimakhala ndi, kumafeŵetsa iwo. Kuyambira nkhuku uwu udzafika bwino, zodabwitsa basi.

ayamikira

Kodi kuphika miyendo nkhuku mu uvuni? Zambiri sitepe ndi sitepe maphikidwe zambiri zosiyana kwa wina okha zikuchokera marinade, ndipo onunkhira. Ndipo luso lokonzekera zimasiyanasiyana pang'ono. Choncho lingalirani sitepe ndi sitepe ndondomeko ya kuphika drumsticks nkhuku. Swill iwo, ngati n'koyenera, kuchotsa mbali zotsala za nthenga. Mungathe kuchotsa khungu ku miyendo. Koma ngati zopatsa mphamvu owonjezera sichikunditsutsa inu, ndi bwino kutero. Wophikidwa khirisipi kupereka mbale owonjezera kununkhira. Ndiye tidzapita opaka miyendo nkhuku mchere ndi zonunkhira kusakaniza. Kusiya kwa mphindi khumi ndi zisanu. N'kukaziika marinade ndi kusunga mu firiji kwa mphindi zosachepera makumi awiri. Motalikira nkhuku muyaya sing'anga madzi, ndi lililonse limatisokoneza ndi zambiri wachifundo nyama adzakhala ake. Mafuta chiwaya ndi masamba mafuta. Timaika kumbuyo miyendo mwamphamvu zokwanira kuwaletsa kuyanika. Ikani mu uvuni ndi kuphika Mphindi makumi asanu. Nthawi ayenera madzi anapanga madzi nyama. Kulolera fufuzani izi: foloko napyoza pa mfundo zake zothinanitsa. Ngati pali ichor wofiira, kuphika mphindi zochepa kwambiri. The puncture malo azioneka golide madzi. Pali maphikidwe, kuphika wakuuzani miyendo msuzi. Ambiri zambiri pamodzi ndi masamba - mbatata ndi anyezi. njira ku Italy Kukuwotcha ndi miyendo asasanyika mu uvuni ufa ndi zonunkhira osakaniza kwa theka la ola ndi kutsanulira marinade ndi kufika kwa maminiti ena sate.

Mayonesi marinade kwa miyendo nkhuku mu uvuni

Chinsinsi ichi yosavuta kwambiri. Pakani osambitsidwa nkhuku drumsticks ndi osakaniza zonunkhira. Izo ziyenera kukhala pano nthaka wakuda allspice ndi zitsamba zina zouma (anyezi kapena katsabola). Onse - anu kukoma ndi nzeru. tsabola wokoma kupereka mbale Chihangare mthunzi, turmeric ndi tsabola-tsabola - Indian. Musaiwale kuti miyendo mchere nkhuku. Izi iodzafewa nyama ndi kulola zonunkhira kudutsa kwambiri mu minofu. Awiri nkhuku miyendo ayenera kumwedwa pa uzitsine ka lililonse zokometsera ndi kusakaniza woyamba ndiyeno modzala opaka atavalanso zoteteza. Mphindi khumi ndi zisanu kenako, mukhoza kale kuwonjezera mayonesi. Mu magawo awiri zokwanira supuni anayi. Zokoma marinade kwa miyendo nkhuku mu uvuni zidzakuyenderani pamene ife Finyani mayonesi (kapena finely akanadulidwa), mmodzi kapena awiri cloves wa adyo. Iwo adzapereka nyama kukoma kwambiri ndi kukoma. Phimbani miyendo gwiritsitsani filimu kapena mu chidebe womata. ola theka tayamba kuphika.

Caucasus amakambirana mbale

Chicken nyama - nyama ndi kukoma ndale. Koma ndi bwino zimatenga zosakaniza ena onse a mbale. Chicken miyendo marinated mu uvuni analandira chosiyana: lakuthwa, zofewa, zokometsera, sweetish - kutengera zosakaniza ndi zonunkhira inu ntchito. Ngati - kuonera zakudya Caucasus, yesani kugwiritsa ntchito ketchup m'malo mayonesi. Kusintha Chinsinsi ndi kukhala onunkhira. The Gawo mmenemo: wofiira otentha tsabola, mapira (tirigu ayenera choyamba potoloch mu mtondo) ndi Khmeli Suneli. Pambuyo miyendo zonunkhira pang'ono polezhat ndi mchere kufewetsa nyama, ketchup modzala topaka izo. Mu njira iyi, mu kuphika nkhuku Caucasus akhoza kuyetsa. Mwachitsanzo, kuwonjezera ketchup adzhika. marinade imeneyi kumakupatsani mwayi osati kuphika mapazi mu uvuni, komanso kukonzekera iwo pa Grill lapansi. Mukhozanso kupanga skewers nkhuku pa Grill, koma inu bwino kutenga mwendo m'munsi ndi chifuwa.

French chithumwa

Dijon mpiru ndi lonse mbewu amapereka mbale zonunkhira. French marinade kwa miyendo nkhuku adzaphika mu uvuni ndi wokonzeka kukhululuka. Sakanizani m'mbale supuni sikisi Dijon mpiru, awiri - paprika, clove finely akanadulidwa adyo ndi zest grated la ndimu. Yikani marinade kotala chikho cha woyera tebulo vinyo. Chifukwa kupanda kwake, akhoza zidzaperekedwa ndi mandimu. Tikapereka mu marinade izi (kachulukidwe ake ayenera amafanana kugwirizana kwa wowawasa kirimu) asanu miyendo nkhuku. Kufalitsa nyama ndi bwino pa poto, alimbane ndi pepala kuphika. Koma kuti nkhuku chokoma, izo ziyenera kuchitika mu marinade osachepera theka la ola. Nyama ayenera zophikidwa ng'anjo pafupifupi maminiti sate pa madigiri 180. Payokha, konzani mbale mbali - yophika mbatata kapena mpunga. Zotsalira ntchito marinade monga msuzi ndi.

Chinsinsi Chitaliyana

The yolimba thumba pulasitiki kutsanulira magalamu zana ufa ndi teaspoons awiri a tsabola. Tikapita kumeneko monga kilo kapena theka nkhuku drumsticks. Sodium poto (pansi ndi mbali) ndi osakaniza batala kusungunuka (30 g) ndi azitona (20 g) mafuta. Uvuni konzekera digiri 180. Ife kutuluka mu phukusi nkhuku drumsticks nawasenzetsa pa kuphika pepala. Timaika kuphika kwa mphindi makumi atatu. Nthawiyi, kusungunula ndi magalamu makumi asanu ndi uchi ndi kusakaniza ndi zofanana wa nzimbe shuga. Thirani khumi msuzi Botolo soya ndi Finyani madzi a mandimu mmodzi. Muziganiza marinade mpaka yunifolomu. Shin ayenera mungaimitse kangapo, kuthira iwo kuoneka madzi. ola theka kutsanulira lokoma ndi wowawasa mix ndipo anapereka kukonzekera zina. Chicken miyendo marinated mu uvuni adzakhala okonzeka mu maminiti makumi atatu.

caramel kutumphuka

Munayesapo ndi Peking bakha? A Chip wa mbale - ndi woonda caramel glaze kuphimba nyama. Ndi mfundo ya Peking bakha akhoza kuphikidwa miyendo nkhuku mu uvuni. Sitepe ndi sitepe Chinsinsi amafuna, wosambitsa woyamba ndi youma ndi pepala thaulo kilogalamu shins. Finely kudula asanu - eyiti cloves wa adyo. Pofuna kuti asonyeze madzi, pang'ono Mnemonic mu mtondo ndi. Ginger wodula bwino - ikhazikike - pakani kuti anali theka la supuni ya tiyi. Ikani mu mbale ndi adyo. Kuwonjezera lachitatu chikho cha madzi uchi, soya msuzi, woyera vinyo. Ikani theka wina supuni ya tiyi ya tsabola woyera. Pakuti zonunkhira zipatso kuwonjezera viniga (kapena mphesa). Kudzatenga supuni zitatu. Shuga ndi anawonjezera yothetsa maswiti. Bwino kutenga bulauni nzimbe - ndi msuzi supuni. marinade Izi kutsanulira miyendo nkhuku. Uwasunge firiji ayenera kukhala osachepera ola limodzi. Bwino komabe, kuwasiya kumeneko usiku. Uvuni atavalanso zoteteza kufunika mu preheated kuti uvuni mazana awiri madigiri kwa theka la ola ndi dzanja limodzi. Pepala woterowu kutsanulira madzi ndi kuphika kwa mphindi makumi awiri.

Chinsinsi American

Mukuganiza mpiru ndi sinamoni ali osayenerana? Chicken miyendo marinated mu uvuni pa mankhwala US kuthetsa nthano imeneyi. Kupanga okongola zojambulazo. Tiika awiri kumbuyo-otsukidwa ndi thaulo obsushennye nkhuku miyendo. Mu mbale wina, konzani marinade. Sakanizani masupuni awiri a mpiru ndi mafuta. Kuwonjezera clove lalikulu la adyo finely akanadulidwa. Kenako kuwonjezera supuni imodzi ya uchi madzi ndi viniga. Pomaliza, kutsanulira mu marinade kwa uzitsine wopatsa za nthaka sinamoni ndipo anapereka onunkhira "ku nkhuku." Onse Kusakaniza mpaka yosalala. Tinafalitsa marinade ili pa drumsticks nkhuku. Kupanga bwino amapatula nthawi pang'ono kupereka marinade kusinthitsa nyama. Preheat uvuni digiri zana ndi makumi asanu ndi atatu. Katungulume maapulo atatu. Kudula iwo mu magawo zoonda, imodzi kuchotsa mabokosi chipatso. Ikani maapulo pamwamba pa nkhuku miyendo. Silikoni burashi, uchi madzi. Kuwaza supuni sinamoni ndi kutumiza mawonekedwe mu uvuni. Kuphika pafupifupi makumi asanu Mphindi.

khofi marinade

Eyiti nkhuku drumsticks ndi obsushivayut wanga. Cook zachilengedwe wakuda khofi, kotero kuti pambuyo kulekana kwa pakatikati anatembenuka theka chikho cha madzi. Tiyeni ozizira mu mphika waukulu. Yikani khofi ndi magalasi awiri a madzi ndi supuni atatu a mchere, shuga ndi wosweka tsabola mu tsabola ufa. Knead mpaka makhiristo ndi kusungunuka. Yikani marinade theka supuni ya tiyi ya tsabola wofiira, atatu akanadulidwa adyo cloves ndi lonse sinamoni ndodo. Ikani nkhuku miyendo. Top chivundikirocho ndi mbale mozondoka ndipo anapereka katundu. Ife akwanire mbale ndi kum'mamatira filimu ndi kuika mu firiji kwa maola osachepera anayi. Mukhoza kuphika miyendo izi nkhuku marinated mu uvuni ndi pa Grill kapena pa Grill lapansi.

Chinsinsi Asian

Ndi shins kuchotsa peel ndi pakani nyama ndi osakaniza a zitsamba zouma ndi zonunkhira. The zida angathe kukhala kukoma kwanu, koma onetsetsani payenera kukhala pano tarragon, mapira, oregano. Patulani nyama pambali. Konzani soya marinade kwa miyendo nkhuku mu uvuni. Kuti zimenezi zitheke, mu mbale kusakaniza theka teaspoons mpiru (yachibadwa) ndi mayonesi. Kuchepetsa ndi spoons awiri a msuzi soya ndi chimodzi - uchi. Pickle atavalanso zoteteza pafupi ora, ndiye yophikidwa mu uvuni.