Maluwa okometsera tchizi. Recipe mofulumira.

Mkazi aliyense ali ndi maluso ake ophikira, omwe amagwiritsira ntchito, kuti adye chakudya komanso kudabwitsa alendo. Ndipo nthawi zambiri amagwiritsa ntchito zakudya zokoma komanso zokoma, zomwe zimakhala zosangalatsa kuphika. Pachifukwa ichi, maphikidwe a tchizi ndi abwino, ndi osavuta kukonzekera, othetsa thanzi komanso othandiza.

Zokometsera tchizi mipira

Chinsinsi cha chakudya ichi chimadziwika kwambiri pakati pa okonda chakudya chokoma ndi chopatsa thanzi, koma chiripo mosiyanasiyana. M'munsimu muli njira zosavuta kupanga kupanga mipira ya tchizi. Tchizi ndi mafuta zimatengedwa mofanana, pamene mafuta ayenera kuchepa, ndipo tchizi kwa mphindi 20 musanaphike amachotsedwa mufiriji. Tchizi chobiriwira chiyenera kugawanika pa grater chabwino, chophatikiza ndi mafuta ofewa mpaka minofu yambiri imapezeka. Nkhungu yozizira imangoyika kabati pang'onopang'ono ndipo imayambitsa mipira ya tchizi. Chinsinsi cha mbale iyi ndi yophweka moti ngakhale mwana akhoza kuphika. Ngati mukufuna, mukhoza kuika azitona mkati mwa mpirawo. Mipira imaphatikizidwira pa thireyi, imatsukidwa m'firiji ndipo imatumikira mwamsanga chakudya chisanayambe.

Mizere yachitsamba yokazinga

Chinsinsi: Pokonzekera mipira ya tchizi, tikusowa - 4 azungu azungu, 200 magalamu a tchizi, ufa wambiri, mchere, tsabola kulawa, amadyera ndi mafuta a masamba. Mapuloteni amalekanitsidwa ndi yolks, ndipo amamenyedwa ndi mchere. Kuchokera kulemera kotengedwa kumaphatikizapo tchizi ndi tsabola kakang'ono. Iyenera kukhala misa wandiweyani, kumene muyenera kupanga mipira yaing'ono ndi kuikuta mu ufa. Mabala okonzeka amakhala okazinga mu mafuta otentha mpaka atapitirira kawiri. Kenaka mutenge phokosolo, liwume ndi kuliyika pa mbale. Lembani ndi mtedza ndi masamba.

Keke ya mkate "Waulesi Pizza"

Kukonzekera kwa mbale iyi kumatenga nthawi yochulukirapo kuphika kusiyana ndi tchizi mipira. Chinsinsi cha keke ya tchizi ndi mphatso yabwino kwa banja lonse, popeza ili ndi kukoma kokometsa komanso kosavuta, komanso fungo losaneneka. Timafunika mazira awiri, supuni ya tiyi ya mchere ya 0,5, 0,5 supuni ya tiyi ya soda, 1 chikho cha kefir, 1 galasi la ufa, 200 magalamu a sausages, 250 magalamu a tchizi, amadyera. Mazira amamenyedwa ndi mchere, kefir imasakanizidwa ndi koloko ndipo patapita mphindi zochepa amawonjezera mazira. Kenaka wonjezerani ufa kwa osakaniza ndi kuwerama mtanda ngati phokoso. Sausages, sausages, ham amadulidwa woonda magawo, tchizi ndi kuzitikita pa lalikulu grater, amadyera amadulidwa, ndipo zonsezi ndiwonjezeka mwabwino kwa zotsatira chifukwa. Potoyi imayikidwa mafuta, owazidwa ndi mkate wothira madzi ndipo kusakanikirana kumeneku kumayikidwa. Nkhuta imaphika pa kutentha kwa madigiri 180 mpaka yophika.

Tchizi

Zakudyazo zimapangidwa kuchokera ku zamasamba ndipo zimakonzedwa kwa anthu omwe amakonda maphikidwe kuti azidya zakudya zopanda kanthu, ngakhale kuti zimakonda kwambiri ngati tchizi mipira. Njira yake ndi yophweka - mbewu zamtundu wa mpendadzuwa kapena mtedza zimadonthozedwa maola angapo m'madzi, kenako zimakhala ndi madzi owonjezera mpaka madzi akuda. Onjezerani zonunkhira, batala ndi kusakaniza zonse bwinobwino. Mphunguwu umapangidwa muwiri wawiri, wophimbidwa kwambiri ndipo wapachikidwa. Pambuyo pa maola 8 mpaka 10 tchizi chofiira chingadye.

Cheesecake ndi zoumba

Chinsinsi cha mbale iyi ndikutsimikiza mayi aliyense wa nyumba, ndi wamba kwambiri m'dera la Russia komanso pafupi ndi mayiko ena. Kuti mupange, muyenera - 300 gm ya kanyumba tchizi, 1 dzira, supuni 4 za shuga, 0,5 makapu a ufa, 100 magalamu a zoumba, sinamoni kapena vanila. Mazira amamenyedwa mu thovu lakuda, wothira shuga, zouma zoumba, vanila ndi ufa akuwonjezeredwa. Mkatewo umasakanizidwa, kupindikizidwa mu mtolo ndi kudula mu syrnics, omwe amawotchedwa mu mafuta otentha.

Zakudya za tchizi ndi nyumba yosungiramo zinthu zothandiza, kotero zimakhala zofunikira pakati pa anthu a msinkhu uliwonse.