Mwatsatanetsatane Anikulapo Chinsinsi mpunga, zipatso ndi mtedza

Chinsinsi Anikulapo mpunga zimaphatikizapo kugwiritsa ntchito zosakaniza zotsika mtengo komanso yosavuta. Dziwani kuti mbale ndi kuphika mwamsanga ndipo mosavuta, ndipo zotsatira zake ndi amazipanga chokoma ndi wathanzi. Kotheka ntchito zinthu zosiyanasiyana. Koma masiku ano, timaona Baibulo tingachipeze powerenga ndi mpunga, monga chimanga, zouma zipatso, mtedza ndi mbewu poppy.

Sitepe ndi sitepe Chinsinsi Anikulapo mpunga

Kulenga ngati kothandiza ndi chokoma mbale kugula:

• Long tirigu mpunga - zonse galasi;
• Mwatsopano amondi - ½ chikho;
• walnuts - ½ chikho;
• mchere chabwino ndi sinamoni nthaka - kuwonjezera kulawa;
• poppy mbewu ndi watsopano - ½ chikho;
• zoumba seedless zakuda kapena zofiirira - ½ chikho;
• apricots lokoma - ½ chikho;
• kumwa mkaka madzi kapena mafuta ng'ombe - kuwonjezera nzeru zake yekha;
• aliyense uchi kapena shuga manyuchi - kuwonjezera nzeru zake yekha.

Kukonzekera wa zipatso zouma, mtedza ndi mbewu poppy

Chinsinsi Anikulapo mpunga akuonetsa ntchito zipatso zosiyanasiyana zouma ndi mtedza. Ndipotu, njira yokha mukhoza kupeza zothandiza komanso amazipanga chokoma mbale. Choncho tiyenera kutenga zoumba ndi apricots, kuchotsa iwo a zinyalala, ndiyeno kutsanulira madzi otentha ndi zilowerere pafupifupi 60-90 Mphindi. Mofananamo chofunika kulowa ndi mbewu poppy, mtedza. Koma pa nkhani ya mankhwala amenewa, padzuwa nthawi kuchepetsedwa ndi kotala la ola. Patatha mphindi 15, madzi ayenera chatsanulidwa, kuyeretsa padziko mafilimu amondi ndi kugona tulo mpeni coarsely pamodzi ndi mtedza. Koma poppy, ndi chofunika kumana madzi, kuika mu mbale blender ndi kutembenukira kwa nsima pa liwilo.

Pamaso kuphika kutyu mpunga, onetsetsani kuti kuchiza ndi vzbuhshie zipatso zouma. Kuti tichite zimenezi, iwo ayenera chatsanulidwa utakhazikika madzi owiritsa, nadzatsuka kachiwiri ndi madzi ofunda, ndiye kuwaza pa ndalama osati ochepa.

Kukonzekera ndi matenthedwe processing wa dzinthu

Dziwani kuti Chinsinsi Anikulapo mpunga akhoza zochokera phala viscous ndi yophika wofumbutuka rump. Amene mwina kusankha - izo ziri kwa inu. Ife azipereka njira ziwiri kukonzekera.

1. viscous phala.

Kuti kutia mpunga muzipindula kwambiri chakudya, wathanzi ndi chokoma, Ndi bwino kuphika grits zochokera mkaka mafuta. Chifukwa chaichi m'pofunika kutsanulira saucepan aang'ono, ndiyeno kubweretsa kwa chithupsa ndi kutsanulira kale katungulume nasamba ufulu madzi mankhwala. Kuphika mpunga akhale kwa softness zonse ndi ductile. Pa nthawi yomweyo mkaka ayenera kwathunthu odzipereka mu mankhwala. Mwa njira, iwo chofunika Kuwonjezera kuthira mchere m'kati kuphika phala, mwinamwake mbale zidzakuyenderani si bwino ngati tikufuna.

2. yophika mpunga.

Kupanga chimango zimenezi, m'pofunika kuthetsa ya rump (ngati pakufunika), kenako kusamba bwinobwino ndi kuika mu mphika. Komanso, mphamvu yomweyo chofunika Thirani madzi akumwa mu kuchuluka kwa 600-700 ml. Poyamba zithupsa, m'pofunika kuwonjezera mchere, ndi moto inaleka ndi kuphika ngati zimenezi kwa mphindi 20. Panthawi imeneyi, nthawi tirigu mpunga ayenera kukhala ofewa ngati n'kotheka, koma si limodzi. Izo ziyenera kutaya ndi sieve ndi rinsed m'madzi ozizira. Kumapeto kwa zakudya zachimanga yomalizidwa wofumbutuka kuti scalded ndi madzi otentha ndi kwathunthu kuwamana madzi.

The ndondomeko ya kupanga zakudya

Iliyonse njira kuphika zakudya zachimanga musankhe, Mulimonsemo, mbale aumbike mwa njira yomweyo. Kuti tichite zimenezi, kuyala lolimba kapena wofumbutuka mpunga mu mbale tofa nato ndipo kuwonjezera pa zoumba steamed, akanadulidwa apricots zouma, amondi ndi walnuts. Monga inu munazindikira, mu njira ya matenthedwe processing granulated shuga mu dzinthu si anawonjezera. Koma chifukwa chakuti mbale ayenera kukhala wokoma kwa iye, tinaganiza kuika spoonfuls ochepa uchi. Pakuti mankhwala njuchi ayenera wothira mbewu wosweka poppy, ndiye kutsanulira msuzi kutenga onse zosakaniza. Chifukwa, muyenera kupeza chokoma, wathanzi ndi thanzi chakudya.

Kodi kubweretsa tebulo?

Kutya chikumbutso cha mpunga, Chinsinsi kuti wakhala m'nkhani ino, umaperekedwa kwa ofunda tebulo. Komanso akhoza kuuluka sinamoni kununkhira. Iwo ayenera kukumbukira kuti kutyu zambiri atumikira kadzutsa kwa ana. Pambuyo kutya ndi zipatso zouma ndi mtedza amakhala choncho atsimikize ndi thanzi kuti mwana wanu sakufuna kukhala patebulo kufikira madzulo mochedwa.

nsonga zothandiza amayi

Kuphika Khirisimasi pudding kungakhale osati kuleza tirigu mpunga, komanso chifukwa Pshenko, balere, dzinthu ena. Pa nthawi yomweyo amaloledwa kudzaza zipatso zosiyanasiyana wouma. Anthu ena amakonda kugwiritsa ntchito apricots zouma prunes, ndi munthu amene amakonda kudya zokoma ndi mkuyu ndi kumquat. Mwa njira, monga kudzazidwa ndi ingagwiritsidwe kapena uchi kapena shuga madzi. Mulimonsemo, monga chakudya ophweka koma chopatsa thanzi kupeza zothandiza ndiponso zokoma. Dziwani kuti ngakhale kwambiri fastidious ndi capricious mwana sangathe kuisiya.