Kodi kuphika mtanda nsomba. Maphikidwe mpweya mayeso ndi chiyeso carp

Pali njira zambiri kugwira nsomba, ndipo aliyense ali yake. Mwa mbewu otchuka nyambo nyambo mtanda. Ndi yabwino chifukwa chimenechi salolera luso lapadera kukonzekera ndi kugwiritsitsa pa mbedza kwa nthawi yaitali, basi ayenera kudziwa mmene kuphika mtanda. Nsomba pa banja carp, makamaka carp, nyambo ili ndiwo kwenikweni.

Ubwino ndi kuipa kwa mayeso ngati nyambo ndi

Mwa nsomba ali ndi maganizo kuti mtanda ndi zovuta sitolo. Mu dzuwa, mwamsanga inasanduka thanthwe, lomwe si amenable kuti mawerengeredwe, ndipo ngati amatha kupanga nozzle, m'pofunika kukhala ndi mbedza wamphamvu kubaya izo. Ndipotu, izi zikhoza kupewedwa ndi achisangalalo ku zidule ena. The mtanda si adzauma, izo ndi atakulungidwa mu nsalu yonyowa pokonza kapena mafuta ndi masamba mafuta. Ndipo ndi zolakwa zonse, nyota umenewu nyambo zambiri.

Ubwino chofunika kwambiri kuti mtanda yatsala anakopeka kupha. Ndi kuvunda mwapang'onopang'ono unyinji wa limp, kupanga padziko yokha mtambo kale loipa ndi fungo khalidwe, womwe uli ngati nsomba.

kuphatikiza wina - ndi mayeso angler akhoza kusintha kukula kwa nsomba zawo. Ngati mukufuna nsomba yaing'ono, ang'onoang'ono nozzles kuumbidwa, ataima lalikulu kupanga nyambo pogabaritnee.

Mtanda - ndi limathetseratu vuto lina lililonse, akhoza utoto ku mitundu yosiyanasiyana ndi adzalowerera aliyense fungo kulenga ndendende nozzle, amene ali oyenera nsomba makamaka nyambo.

Kodi kupanga mtanda nsomba? zinsinsi

Pakuti kuumba nyambo akuda (lalanje, wofiira kapena chikasu), ndi bwino kugwiritsa ntchito ufa mbandakucha, mdima sudzapereka chifukwa akufuna, koma molakwika mitundu, kuwapanga wotumbululuka. Kwa mutu yatsekedwa mwabata mbedza pa pulasitala, ayenera kukhala kachulukidwe avareji mtanda. Pa nsomba kwa carp ndi zothandiza kutenga ufa wochepa kusintha kugwirizana kwa nyambo, ndi shuga pang'ono kusintha nozzle maswiti. Zina Angagwiritsidwenso ntchito uchi, sinamoni ndi dzira yolk. Karas amakonda kudya zigawo izi, kotero iwo sadzakhala zosafunika.

The mtanda sanapite pansi osati mwaima pansi matope, mbedza akhoza Ufumuyo chidutswa cha thovu, ndi mipira safuna kuti chachikulu, kukula kwa mtola kameneka mulingo woyenera kwambiri.

Aliyense amafuna kuti nsomba zambiri, koma ayenera kudziwa mmene kuphika mtanda, Chinsinsi nsomba ndi yosiyana ndi ntchito kuphika.

Mtanda Chinsinsi ufa

Zimafunika madzi, tirigu kapena ufa rye mu chiŵerengero cha 1: 2. zosakaniza ayenera kusakaniza mu mbale mpaka yosalala. Ngati mtanda chifukwa timitengo ndi manja anu, kudzaza ufa zambiri, knead bwino. Pakuti mtundu kuwonjezera chakudya mitundu, ndi pahuchesti - uchi, sinamoni, vanila, yolks yaiwisi dzira, madzi, madzi, zipatso kapena mafuta ena ofunikira. Mtanda si lopuwala, izo ziyenera buttered kapena atakulungidwa mu nsalu yonyowa pokonza, n'kukaziika thumba pulasitiki. Ngati ndi bwino knead zosakaniza, adzakhala adziwe mtanda. nsomba Mukhoza kugwiritsa ntchito tsenga wina.

madzi otentha adzakupatsani mphamvu zina kwa spool ndi fungo. Podziwa ichi, muyenera choyamba kugawidwa apezeka aang'ono, ndiyeno atenge madzi otentha. Kwa chinkhoswe kwambiri wangwiro ndi mbedza pellets, inu mukhoza kuwonjezera chidutswa cha ubweya thonje.

Chinsinsi ku semolina mtanda: otentha kuphika

Muyenera semolina ndi madzi mu chiŵerengero cha 2: 1. Zosakaniza mukufuna kuwonjezera mphika, oyambitsa nthawi, kotero kuti palibe yopsereza. Pambuyo otentha, wiritsani kwa mphindi zochepa, kuchotsa kuchokera kutentha. Kuti mtanda nyambo, pambuyo yozizira ndi zamkati kufunika kutsanulira semolina youma, kuwonjezera madontho ochepa a uchi kapena masamba mafuta, kenako kusakaniza bwino.

Pali Chinsinsi ina yosavuta, limene limafotokoza mmene kupanga mtanda nsomba ku semolina. Groats Thirani madzi otentha, kusiya kwa mphindi zochepa zaparivatsya. Pamene phala ozizira, kuwonjezera kukoma kulikonse ndi dzira loyera, bwinobwino n'kuukanda misa mpaka izo salinso kutsatira manja.

Chinsinsi ku semolina mtanda: kukonzekera yozizira

Kutenga nayiloni sock kapena woonda thumba ladzala ndi semolina, ndiye aikidwa pansi mtsinje zonyalazo madzi ozizira. Dzinthu ayenera kutambasula manja anu bola zisakhale ndi wad losapesa. Kununkha, inu mukhoza kuwonjezera pang'ono masamba mafuta, kenako kachiwiri knead bwino. The mtanda chifukwa ndi amangoona kusungidwa mu thumba pulasitiki. Ndizo zonse muyenera kudziwa za momwe akonze mtanda chifukwa nsomba ku semolina.

tsenga china chimene asodzi angathe chenjezo. Pofuna chitoliro ndi phukusi, ndi mtanda angathe tikaumbike mu chubu yopanda mankhwala otsukira mano pogwiritsa ntchito ndodo kapena chinthu china. Ngati mtanda sali m'gulu semolina kudzera chivindikiro, inu angandikankhile icho mu mmunsi ake chisanadze kudula. Ndiye pansi pa chubu akhoza atathana ndi stapler kapena zosatseka. Iyi ndi njira yabwino kwambiri kusunga mayeso, pamene nsomba basi ayenera Finyani kunja mbali zimene zingamuthandize spool lapansi.

mtanda Chinsinsi nandolo Usodzi

nyambo angagwiritsidwe ntchito osati kwa carp, komanso madzi oyera sanali zolusa nsomba zonse. Kuti akonze mtola mayeso ayenera ankawaviika m'madzi ozizira kwa maola angapo kuti yapitirira nakhala lililonse limatisokoneza. Kuti imathandizira njira n'zotheka kuwonjezera koloko pa mlingo wa teaspoons 0.5 pa 1 lita imodzi ya madzi. Ndiye nandolo ayenera nadzatsuka, mudzaze ndi madzi aukhondo ndi kuphika pa moto sing'anga kwa maola 1.5-2. Patapita nthawi iyi ayenera yosenda. Iwo kutsanulira semolina kapena ufa ndi wophika, oyambitsa nthawi zonse, mpaka misa wandiweyani. Kuti akakole zabwino, mtanda angathe kuwonjezera zina zosakaniza onunkhira monga vanila.

Chinsinsi ichi zikhoza kusintha pogwiritsa ntchito chinangwa steamed kapena yophika oatmeal m'malo semolina ndi ufa. Wiritsani chomwecho mpaka misa wandiweyani. Pamene mtanda chazirala, kuwonjezera dzira ndi pang'ono mpendadzuwa mafuta, umene ndi mbali ya kununkhira.

Ndipotu, mungachite mayeso kukonzekera zambiri. Pano pali njira zosavuta. Only mwa zochitika angamvetse mmene kukonzekera mtanda kwa nsomba sadzatenga nthawi, khama ndiponso ndalama.