Champagne kwa ukwati: chic mapangidwe a mabotolo a holide!

Champagne ndi chikhumbo chofunikira cha chikondwerero chilichonse, chowala, chokongola kwambiri. Mabotolo ndi vinyo wokoma awa amatsimikizira kufunika kwa mphindi, kupereka chikondwerero chapadera, kupanga chilengedwe chosakumbukika cha chikondi. Ndipo, ndithudi, palibe ukwati woterewu womwe sungachite popanda kumwa.

Mawu ochepa okhudza zakumwa ndi zipangizo

Mwambo wa kumwa mkaka wa ukwatiwo unayambitsidwa ndi a Russia olamulira. Mwachibadwa, mavinyo a French ankagwiritsidwa ntchito. Ndipo katundu wa nyumba ya malonda "Clicquot" amagwiritsa ntchito kwambiri. M'malo osungirako Soviet, imodzi mwa mitundu yotchuka kwambiri ya vinyo iyi ndi "Soviet": sweet, semisweet, yowuma. Mu mawonekedwe ake oyera ali ndi fungo la vinyo wonyezimira, golide, crystalline transparency, ndi chisangalalo chokwanira. Kukoma kwake ndi kotheka kwambiri, ndipo inali champagne yabwino kwambiri ya ukwati. Komabe, m'zaka makumi angapo zaposachedwapa, makampani opangira vinyo, komanso omwe kale anali mabungwe a mgwirizano wa vinyo, adakula kwambiri. Amapereka makasitomala onse oyambirira mtundu wa champagne ndi kukoma ndi fungo la pichesi, apurikoti, ndi zina zotero. Ndipo mtundu wa vinyo umasiyanasiyana kuchokera pang'onopang'ono pinki kupita ku lalanje lowala. Mitundu yatsopano yatsopano inakhala yopambana kwambiri. Mtundu woterewu wa ukwati udzakhala chokongoletsera cha tebulo. Malingana ndi mwambo, zakumwa ziyenera kutumizidwa chilled ku madigiri 6 kapena 7, osati m'munsi kapena mopitirira. Pakuti chotupitsa choyamba, mwachitsanzo,. Kumayambiriro kwa phwando, ndibwino kuti uume mitundu, ndikukoma ndi mchere - komanso wokoma. Magalasi amatha kukhala opapatiza komanso amtali, owonetsetsa, kuti mavuvu a vinyo awoneke. Zikhoza kukhala kristalo, koma zoonda, ndi zolemba kapena zosalala, ndi zolemba zomwe zimagwiritsidwa ntchito pazochitikazo. Mu mbale msuzi kwa ukwati adzawoneka makamaka chokoma ndi wokongola.

Wokonza zokha

Ukwati uwu ndi chikondwerero chapadera, ndipo ndikufuna kuti tsatanetsatane wa tchuthilo likhale molingana ndi nthawi yabwino. Choncho, kutumikira pa tebulo, pali chilakolako chokonzeratu botolo la vinyo, kuti apereke phwando winawake wokongola zest. Kodi zingatheke bwanji kukongoletsa mkaka wa ukwati ndi manja athu? Ndikhulupirire, zosankha ndi nyanja. Ingokuvutitsani malingaliro pang'ono. Kotero:

• Mkwatibwi adzakhala ndi maluwa m'manja mwake. Mkwati ali ndi botani yoyenera pamphepete mwa jekete lake. Maluwa aang'ono - pa madiresi a abwenzi. Ndipo ngati zipangizo zomwezo zimagwiritsidwa ntchito pa khosi la botolo lililonse? Zidzawoneka zabwino!
• Kapena kotero: botolo lirilonse limamatiridwa ndi khadi lokongoletsedwa bwino ndi mawu angapo abwino omwe akulembedwera kwa okwatirana kumene ndi alendo awo; Khalani ndi phwando lokondweretsa; Zolemba zamtengo wapatali, ndi zina zotero. Atsegula champagne, alendowo adawerenga mokweza mawuwo. Zimamveka ngati zokwera, zokondweretsa kwa onse!
• Chokongoletsera china cha mkaka kwaukwati chikhoza kupangidwa kuchokera ku nthiti za njoka, kumaliza matepi.
• Ngati mukufuna kupereka botolo la zakumwa zakumwa kwa achinyamata, chitani izi: pang'onopang'ono chotsani chizindikiro cha fakitale. Chotsani pamwamba pa galasi, pukutani zitsulo za guluu. Papepala, dulani maonekedwe okongola (monga mapiri a chipale chofewa Chaka Chatsopano, ndi zina zotero) ndi kuziyika pa galasi (nthawizonse ofesi yamalonda, ingowuma). Ndi baluni ya pepala iliyonse ya aerosol, mwachitsanzo woyera, mu zigawo zingapo, pezani botolo, lolani tsiku liume. Ndiye chotsani pepala bwino. Iwe uli ndi botolo wanzeru, chikondwerero. Lembani izo ndi nthiti, pachikani khadi ndi zikhumbo. Chilichonse, mphatso yapadera ndi yokonzeka, ndipo idzachikonda kwambiri!
• Mabotolo pafupi ndi mkwati ndi mkwatibwi akhoza "kuvala" mu madiresi aukwati: kukoka chovala choyera cha mtundu wina ndi chinthu chofanana ndi chovala chakuda chachiwiri.
• Ikani mabotolo pa tebulo muzitsulo zazing'ono za kristalo. Crystal, yowala ndi yowala pang'onopang'ono ndi nyali, idzagogomezera kukongola kwa matsenga ndi tsiku lokonzekera la kukoma kwa champagne.
• Ndipo potsiriza, pempho lotero: pa botolo lirilonse kuti asonkhe chithunzi cha mkwati ndi mkwatibwi omwe anapangidwa masiku amenewo, malamulo omwe iwo anangokumana nawo, mu zokongoletsera zokongoletsa maluwa. Onse adzakhala okondwa!

Chinthu chachikulu ndichokuti chikondwererochi n'chodabwitsa!