Kupanikizana kuchokera ku biringanya - zodabwitsa kwa ena

Pafupifupi aliyense wogwira ntchitoyo ali ndi zida za banja zomwe amakonda kwambiri m'banja, chaka ndi chaka chonde, kondanani ndi anthu a m'banja lanu komanso alendo. Izi zimagwiranso ntchito pokonzekera nyengo yozizira: mitundu yosiyanasiyana ya kupanikizana, kupanikizana, mizimu yochokera ku zamasamba.

Ngati tilankhula za kukonzekera kwa nyengo yozizira, ndiye kuti pali zipatso zoyenera, zomwe zimayambitsa kupanikizana ndi kupanikizana.

Chinsinsi chapadera

Koma, inu mukuona, aliyense wa ife akufuna kukhala ndi chophikira cha mbale zomwe zidzakondweretsa okondedwa ndi chiyambi chawo ndi zinazake.

Kwa amayi omwe amakonda njira zosazolowereka za kuphika zomwe zimakhalapo, timapatsa kupanikizana kuchokera ku biringanya. Dzina limeneli limayambitsa chisokonezo chomwecho, komanso kupanikizana kuchokera ku zukini, kutsekemera kwa mavwende ndi tomato wobiriwira. Ndipo komabe mbale iyi ndi yotchuka kwambiri pakati pa akatswiri a zachilendo.

Pofuna kukonza kupanikizana kuchokera ku biringanya, mudzafunika nthawi yeniyeni komanso ndalama zogwira ntchito, koma, ndikukhulupirirani, ndizofunikira! Popeza mwalandira mwakhama chakudya chatsopano ndi choyambirira, inu ndi okondedwa anu mumayamikira kuyesayesa kopangidwa.

Kupanikizana kuchokera ku mapiritsi: Chinsinsi

Pokonzekera kupanikizana kuchokera ku buluu, zing'onozing'ono, zipatso zopangidwa mosamala zogwiritsa ntchito masentimita 7-10 ndizofunikira.

Tidzafunika:

• Makapu 24 ochepa;
• Magalasi 14 a madzi;
• Supuni 2 za soda;
• 2.4 makilogalamu shuga;
• Vanillin kulawa.

Ndi biringanya timadula zimayambira. Ma Sepals sayenera kuchotsedwa. Tsopano, chipatso chirichonse chimadulidwa limodzi ndi malo angapo ife timapanga kudzera pa punctures ndi mphanda. Pakukonzekera kukonzekera biringanya, sungani mu chidebe ndi madzi ozizira (ophimbidwa ndi chivindikiro), chifukwa kuyanjana ndi mpweya kudzachititsa kuti mdima ukhale wodetsedwa.

Mu kapu ya madzi otentha, sungunulani 2 teaspoons a soda. Njira yothetserayi ikuphatikizidwa ndi magalasi 7 a madzi ozizira.

Biringani, tumizani mu madziwa ndi kusiya pansi pa chivindikiro kwa maola 6. Pamene zipatso ziri m'madzi, amafunika kusambitsidwa maulendo 5-6.

Tsopano kutsanulira mu saucepan, momwe iwe udzakhala kupangira kupanikizana, ½ chidutswa cha shuga. Lembani ndi magalasi 6 a madzi oyera kutentha kutentha ndi kuphika kwa mphindi khumi ndi zisanu ndi zitatu mphambu khumi ndi zisanu ndi zitatu pamoto pang'ono.

Ngakhale madziwa atayamba kuwira, tengerani biringanya ku soda ndikutsuka m'madzi. Pamene zithupsa zamadzimadzi, sungani zipatso za buluu mmenemo ndikuphika mphindi 15 pa moto wawung'ono. Pambuyo pake, chotsani chotupacho kutentha ndikuchoka maola 12.

Tsopano muyenera kutsanulira otsala a shuga mu kupanikizana, wiritsani ndi kuchepetsa kutentha. Zonsezi zimafunikira zina maola atatu. Mphindi 2 zokha musanafike kuphika, onjezerani vanillin.

Kumapeto kwa nthawi yoikika, chotsani phula kuchokera ku mbale kuchokera kutentha ndi kuzizira pang'ono. Pambuyo pake, ndi okonzeka kukhetsa mitsuko youma. Choyenera, muyenera kupeza jam ya caramelized kuchokera ku biringanya.

Biringanya ndi mandimu

Kusamala kwambiri kumakopeka ndi biringanya kupanikizana ndi mandimu. Ili ndi mizu ya Armenian. Izi ndizovomerezeka, chifukwa chakuti anthu a ku Armenia amakhala otchuka chifukwa chopanga mitundu yosiyanasiyana ya kupanikizana.

Kupanikizana kuchokera ku biringanya - Chinsinsi:

• 2 kg aubergines;
• 3 makilogalamu shuga;
• 800 magalamu a madzi;
• Supuni 2 timadzi timadzi;
• 8-10 zidutswa za cloves;
• Sakinoni kuti alawe;
• Mbewu 8-10 za cardamom.

Timayamba kukonzekera kupanikizana posankha tizilombo tating'onoting'ono 6-7 masentimita Tidzazidzaza ndi madzi ozizira ndikuziyika tsikuli.

Kenaka, muyenera kukhetsa madzi, ndi kuika buluu mumadzi otentha kwa mphindi 6-8. Pamene eggplants kuphika, konzekerani madzi a shuga.

Pambuyo pa zophika zophika, kuthira madzi, ndi kuwadula monga momwe mumakonda: mabwalo, cubes, blocks. Ngati zipatso ndizochepa - sangathe kuziwaza.

Tsopano tsitsani ma birplant ndi madzi otentha okonzedwa ndi kuphika kwa theka la ora. Siyani ndiwo zamasamba kuti mupatse madziwo kwa maola ena awiri. Bwerezani kuphika kawiri.

Pa njira yotsiriza ya kupanikizana, yonjezerani cardamom, clove, sinamoni, muwaponye m'thumba lakumapeto, kenako mutulutse poto. Mafuta onunkhirawa amapatsa zonunkhirazo fungo labwino. Kumapeto kwa kuphika, onjezerani madzi a mandimu. Adzapereka piquancy yosangalatsa ku kupanikizana.

Kotero, mophweka, tinapanga kupanikizana kwachilendo kwa biringanya ndi mandimu ndi zonunkhira.

Multivariate ndi biringanya

Tsopano amayi ambiri a ku khitchini ali ndi chinthu chofunika kwambiri - chimbudzi chochuluka. Mothandizidwa ndi makina ozizwitsa, amapanga zakudya zambiri popanda zovuta, pamene akusunga nthawi. Biringanya kupanikizana mu multivarquet kukukondweretsani inu mosavuta kuphika.

Tidzafunika kokha tsiku limodzi kuti tifike makilogalamu 1 aubereji m'madzi (kuti iwo asataye kulawa kowawa), kuwayeretsa ku zimayambira, rind ndi sepals. Pambuyo pake, muyenera kuika masamba pa multivark, kutsanulira theka la lita imodzi ya madzi ndikutsanulira 1 kg shuga. Sankhani pulogalamu ya "Kutseka" kwa ora limodzi. Pambuyo kuimitsa, ithamangitseni kachiwiri kuti kupanikizana kukhale koyenera. Ngati mukufuna, mukhoza kuwonjezera magawo a mandimu ndi sinamoni.

Zakudya zophwekazi zimadabwa komanso zosangalatsa osati inu nokha, komanso banja lanu. Kuonjezera apo, kupanikizana kwa biringanya ndi malo osungiramo mavitamini ndi ma microelements opindulitsa omwe angakuthandizeni kuti mukhale ndi thanzi labwino m'nyengo yozizira.