Masikono zokoma nkhuku ndi bowa

masikono Chicken ndi bowa - ndi mbale singasiyanitsidwe chifukwa nthawi iliyonse. N'changwiro paphwando tchuthi. Ngakhale pa yachibadwa tsiku banja ndi zosangalatsa azichitira ndi mbale. Kudzaza masikono angakhale osiyana. Amene tingachipeze powerenga ndi masikono nkhuku ndi bowa.

Kukonzekera awo muyenera kutenga nkhuku fillet kale kumvanso. Izi mosamala atakulungidwa mu cellophane fillet, osati kuononga. Pambuyo pake, chidutswa chilichonse sypem mchere ndi zonunkhira aliyense. Inu mukhoza kutenga tsabola yosavuta. Kuti akhazikitsa anali yowutsa mudyo, mafuta ndi mayonesi. Tsopano ntchito yokonza kudzazidwa ndi. Dulani anyezi mu cubes ang'ono ndi mwachangu izo, kuwonjezera pang'ono masamba mafuta. Bowa ayenera peel ndi kudula mutizidutswa tating'ono pakati-kakulidwe. Kuwonjezera iwo poto, amene yokazinga anyezi. Mwachangu onse pamodzi kwa mphindi 15.

Komanso kufala stuffing fillets, kuwaza grated tchizi zofunika durum ndi kutembenukira mayina. Vutolo, mukhoza kugwiritsa ntchito ndodo matabwa kapena chingwe kuphika. Komanso kufalitsa masikono nkhuku ndi bowa pa zojambulazo kuphika alimbane. Manga zojambulazo ndi kuika mu uvuni. Pafupifupi mphindi 10 chivomerezocho komaliza kutsegula zojambulazo ndi mafuta ndi masikono mayonesi. Ngati inu mukufuna kupeza zabwino bulauni kutumphuka, ndi zojambulazo sifikira. Mukhoza kuyatsa Grill, ngati mbali lilipo. Ife kukonzekera ndi kutumikira masikono pa tebulo. Dulani zidutswa awo ndi kuwaza ndi zitsamba. Kuti mbale uyu bwino wosakanikirana woyera msuzi.

Kuti Chinsinsi kwambiri choyambirira, inu mukhoza kuwonjezera chinanazi. Repulse fillet nkhuku ndi kuwonjezera thereto ndi mchere ndi tsabola iliyonse. Ndiye kukonzekera stuffing bowa ndi anyezi. Mwachangu iwo mu Frying poto. Ikani stuffing pa fillets ndi kuwonjezera chinanazi akanadulidwa. Ife titembenukira masikono ndi kufalikira mu mawonekedwe anaikira kuphika. Kenako, tidzaza mbale wathu ndi kirimu ndi kuika okonzeka. Kutumikira ndi ndiwo zamasamba ndi zitsamba.

Mukhozanso kuphika masikono choyambirira nkhuku ndi nyama yankhumba. Pakuti ichi tiyenera nkhuku ndi ochepa magawo zonyalazo nyama yankhumba. Choyamba, muyenera kukonzekera nkhuku. Dulani fillet kuti alandire mapangidwe a. Mosamala amawateteza chidutswa chilichonse, atakulungidwa mu cellophane. Kuwonjezera mchere ndi tsabola kulawa iliyonse. Pofuna overshoot chizindikiro, makhalidwe kukoma tchizi ndi nyama yankhumba. Kenako muyenera kabati tchizi. Kuwaza aliyense fillet iwo ndi kutembenukira masikono. Top kukulunga rasher awo. Kukameta ubweya matabwa ndodo kapena mmano. Tsopano mwachangu lililonse mpukutu kumbali zonse, mpaka bulauni kutumphuka. Ife anawaika mbale wapadera kuphika ndi kutsanulira msuzi kapena kirimu. Timaika mu chipinda mkuwa preheated. Kutumikira ndi mbale mbali ndi masamba.

M'mizere masikono akhoza kuwonjezeredwa iliyonse. Izi zidalira pa kupezeka kwa zosakaniza ndi zokonda zanu. Rolls a nkhuku ndi bowa atakulungidwa mu nyama yankhumba, ndi zambiri yowutsa mudyo. Si chinsinsi kuti nkhuku m'mawere ndi dryish pang'ono. Choncho, ntchito zosakaniza mu maphikidwe kuti azitentha nyama juicier.

Msuzi amagwira ntchito yofunika m'mbale. Konzani masikono nkhuku ndi bowa msuzi ndi mpiru ndi timbewu. Konzani nkhuku monga tafotokozazi. Add mchere ndi zonunkhira. Pepper ndi kutsanulira pa madzi owira chiyenera kuchotsedwa mu khungu lake. Kenako, ayeretse kwa mbewu ndi kusema magawo. Nthaŵi iliyonse wosanjikiza wa nkhuku tsabola kufala mbale ndi kuwaza ndi tchizi aliyense grated. Top kuwonjezera oregano pang'ono. Kupanga masikono ndi mwachangu iwo mbali iliyonse mpaka golide bulauni. Ndiye ife kuziika mu mbale osiyana ndipo patulani pambali. Apa, mwachangu anyezi, akanadulidwa finely kwambiri. Mowirikiza ufa, mpiru ndi tomato, komanso akanadulidwa finely kwambiri. Thirani madzi pang'ono ndi simmer. Izi msuzi whisk blender mudzaze izo ipitirirabe. Ikani mphodza. A maminiti pang'ono chivomerezocho komaliza ayenera kuwonjezera timbewu. Mbale ndi wokonzeka.

Sangalalani ndi chakudya chanu.