Chakudya chokoma chokoma: okoma kwambiri m'nyengo yozizira

Lecho akunena za zakudya zachikhalidwe cha ku Hungary, koma kwa nthawi yaitali kutchuka kwake ku mayiko a Soviet malo akhala akudziŵika bwino ndi kusintha. Kotero, malingaliro okonzekera chakudya chokoma ichi ndi zukini, kusaka masoseji kapena mafani kwambiri mwamphamvu ali paliponse - ndi adyo ndi anyezi. Komabe, akapolo a dziko lakwawo chifukwa cha tomato okha ndi tsabola wa Chibulgaria amadziwa momwe angapangire chokoma kwambiri, lero ndilosiyana kwambiri ndi ilo poyerekezera ndi zovuta, komabe, kulemera kokoma ndi kulawa makhalidwe omwe sichimangotayika koma amawonjezera. Kotero, pokonzekera zodabwitsa zachisanu billet, tikufunikira makilogalamu 2.5 a okoma kwambiri a Chibulgaria, makamaka yowutsa mudyo ndi minofu, ndi 1 makilogalamu a phwetekere puree, omwe angasinthidwe ndi phala ngati akufuna. Ndipo for refueling zokoma Chinsinsi lecho amasonyeza kugwiritsa ntchito 100 ml tebulo vinyo wosasa ndi masamba mafuta, 1 tsp. Pulapu ndi tsabola wofiira, 2 tsp. Mchere wamchere ndi galasi ya shuga wambiri. Tiyeni tiyambe kukonzekera zopangira.

Kukonzekera koyambirira

Choyamba ndi kuyeretsa tsabola kumbewu bwino ndikusamba. Kenaka, muzidula ndi zidutswa kapena magawo oonda pang'ono kuposa masentimita. Ndibwino kuti musawapange motalika kwambiri, mwinamwake zingakhale zosokoneza kukanyamula muzitini ndipo kenaka kuwonjezera pa mbale zina. Tsopano, monga momwe chokhalira chokoma cha lecho, timapita ku gawo lachiwiri, ndiko, kukonzekera msuzi. Kuchita izi, mu lalikulu saucepan kusakaniza phwetekere puree, masamba mafuta, mchere, shuga, zonunkhira ndi viniga ndi kutentha pa sing'anga kutentha. Chofunika chachikulu chomwe chimaphatikizidwa mu chophimbachi chokomacho chikhoza kupangidwa ndi inu nokha, poyeretsa 1 makilogalamu a phwetekere pa peel ndi kuwadula mu blender. Koma ndi zonunkhira sizipita patali, pokhapokha tikhoza kupha kukoma konse kwa masamba. Choncho, kubweretsa msuzi kuwira, ngakhale kuti tomwe timapatsa chokoma chokoma sichikutanthauza izi (m'kabuku ka classic), koma timaphatikizapo theka la tsabola wa ku Bulgaria kudulidwa, kuti zikhale zosavuta kusokoneza.

Kukwanitsa

Kuphika kwa mphindi zisanu musanafewetse, ndipo mutatha kugwiritsa ntchito phokosolo limatulutsa mitsuko yowonongeka bwino. Koma tsopano mu msuzi wowomboledwa kachiwiri tsitsani tsabola yonseyo. Kotero, lecho chokongoletsera chophikacho chafika pafupi kukwaniritsidwa. Zidzakhala zokha kuti ziwononge mabanki otsalira kwambiri ndi kuzidula zonse ndi msuzi. Kotero amafunika kuti asiye kwa maola angapo, koma bwino madzulo, kufikira atakhala ozizira. Mu fomu iyi lecha imasungidwa mosavuta kwa nyengo yonse yozizira, koma ngati ndi bwino kuyika zitini pamalo ozizira. Mukhoza kutero m'malo mwa saladi, monga msuzi wa nyama, nkhuku kapena nsomba, komanso muzigwiritsanso ntchito monga kuvala mu supu. Mwachitsanzo, borski zokoma zimaphikidwa ndi kuwonjezera kwa leko lokoma. Ndipotu, munthu aliyense wodziwa bwino ntchitoyo angathe kusintha ndi kusintha njirayi powonjezera masamba ndi zonunkhira (nthaka ya tsabola wakuda, cloves, adyo).