Duwa (zokometsera): komwe kuwonjezera ndipo katundu chiyani?

N'chiyani chimachititsa makamaka chokoma ndi onunkhira mbale? Kumene, zokometsera! Popanda iwo, sachita kuphika kulikonse, kaya ndi saladi yosavuta kapena mikate chipangizo. Mchere zatenga malo a ulemu mu khitchini anthu okonda kuphika, ndi Hostess kudziwa kuti ambiri zitsamba, tsabola ndi zokometsera zina kukhala wosamala - kufika kuti n'zosatheka chifukwa ngati iwo overdo izo, mbale kusintha kakomedwe ka kuzindikira zonse, adzadya.

oyang'anira zophika wotchuka padziko lonse lapansi ndi zinsinsi zawo zokhudza zonunkhira. Ndipo iwo, monga mafani zambiri kuphika, mokoma monga duwa ndi amamuona mfumu ya zonunkhira zonse. Timaphunzira pamodzi ndi chiyani duwa (zokometsera), kumene kuwonjezera kwa mbale kunapezeka zokongola zokoma, ndi kumene kugula ndi zonunkhira achifumu.

wapatali maluwa

Zonunkhira duwa - ndi wina kuposa stigmas maluwa crocus inoculum (Latin Crocus sativus), m'dziko la banja Iridaceae. Mbewu yokha ndi chidwi chakuti alibe phesi: duwa ndipo masamba kukhala mwachindunji ku nsonga za mababu a. Kuyambira tuber wina zikuoneka palibe zoposa zitatu maluwa, mtundu kuyambira wotumbululuka yofiirira kwambiri wofiirira. Crocus limamasula masiku 3 okha chiyambi cha autumn, ndi zonunkhira kwambiri mtengo - duwa - ndi munsi crocus, chomwe atatu yaitali woonda machubu yowala mtundu red-lalanje. Kuti zonunkhira duwa anali Mkhalidwe, crocus maluwa kusonkhanitsa tsiku maluwa, mwinamwake iwo mwamsanga zokha.

handwork

Mwa njira, kusonkhanitsa crocus bloomed pa njira yakale achikale - dzanja, monga izi chomera wachifundo salola chakuthengo mphamvu ndi kukhudza zida iliyonse. Zokolola imafalira pa tebulo, ndi maluwa (kachiwiri ndi dzanja) tinyamuke manyazi. Kenako zouma kutentha madigiri 50 mu uvuni wapadera kwa mphindi 13-15. The stigmas zouma kumizidwa m'madzi - motero amapezeka kusanja zonunkhira. Stigmas, Amira pansi, amaonedwa kukhala wapamwamba kwambiri, motero, mtengo ndi okwera kwambiri. Manyazi yemweyo amene anakhala akuyandama pamwamba, a kalasi yachitatu, ndi pang'ono mtengo.

ake kulemera golidi

Mwa njira, kupeza okwana 1 galamu ya zonunkhira, pafupi 150 ayenera kunyenga maluwa, ndi 1 makilogalamu a duwa youma analandira pambuyo processing pafupifupi 150 tysyach mitundu crocus. Pa mahekitala 1 munda duwa zingabweretse mpaka makilogalamu 20 a zonunkhira itatha. N'zosadabwitsa, sichoncho? Nzosadabwitsa kuti mtengo wa zokometsera zithunzizi achifumu ndi mkulu wa chipiku chipani duwa Ndipafupifupi 3000 mayuro pa ritelo 1 galamu ya zonunkhira ndalama $ 10!

Duwa imatengedwa mankhwala kuyambira nthawi zakale kwenikweni matenda onse. Pa zofukulidwa ikuchitika pa chimodzi mwa zilumba Aegean mu 2014, akatswiri ena anapeza frescoes akale amene zaka zoposa 3500. Iwo amaonetsa mulungu amene amachiza osautsika ntchito duwa. Komanso, asayansi anatulukira kuti wakale Iran duwa unali ntchito ngati mankhwala sachiza ndi zokometsera, komanso utoto nsalu.

Ngale ya India

The bwino m'zonse ankaona Indian duwa. Zokometsera chosaneneka khalidwe anapanga Indian Kashmir ndi umaimira stigmas zouma wonse zobiriwira wofiira, pafupifupi burgundy mtundu, ndi kwambiri ndi kulimbikira fungo. Kashmiri duwa ndi kovuta kukula, choncho amapangidwa zedi ochepa ndi ndalama amazipanga mtengo. Indian duwa - zokometsera ntchito omwe angakhoze kokha kupereka malo odyera okwera mtengo kwambiri ndipo anthu olemera kwambiri.

Chuma ku Spain

Khalidwe chachiwiri mutuluka Spanish duwa, amene wakula mu La Mancha ku Spain. Kukolola kumayambira theka lachiwiri la October: pa nthawi iyi, ntchito m'minda ya pachimake maola 20 patsiku. Mbali yaikulu ya Spanish duwa kuti pambuyo a maluwa crocus amapeza ulusi zonunkhira, zouma iwo pa moto lotseguka. Njira imeneyi kukaponya stigmas makamaka mankhwala anachita, umene zokometsera duwa, ntchito amene ali nazo odyera ndi nyumba Spain amapeza zosaneneka chodabwitsa kununkhira.

duwa paradaiso

Kupatula India ndi Spain, duwa opangidwa ku Iran. Kuti Iran - Mlengi yaikulu ya zonunkhira wapadera. Aku Iran duwa m'minda anafalikira mahekitala 20,000 pa dera la chigawo cha Khorasan, iwo kukula matani 250 zonunkhira izi chosaneneka. N'zosadabwitsa kuti Iran ndi mtsogoleri dziko mu katundu wa duwa.

Chenjerani yabodza!

Mwatsoka, ambiri mavenda oipa pansi pa amati ndi duwa kugulitsa zosiyanasiyana fakes ndi bwino, ngati ndi turmeric wamba, osati kudula pepala zosasonyeza mtundu wake weniweni! Mwa njira, zaka zana zapitazo ku Iran zogulitsa wa maonekedwe wa amalonda nsinjiro uchimo manja awo akuphedwa, ndi chuma chawo, ndi chuma chonse chabe anatentha!

Feick ku Turkey

Nthawi zambiri pansi pa amati ndi zabodza zonunkhira duwa kugulitsa zonunkhira pa msika mu Turkey. Red-lalanje zithunzi mavenda pabwino monga condiment ndi. Duwa Turkey ndipo amachititsa wosadziwa wogula mtengo wololera komanso fungo amphamvu. N'zosadabwitsa kuti anthu ambiri silingakhale kudziwa choonadi cha zonunkhira mtundu, exudes fungo ndi kukoma - amafunika kukhala connoisseur la zonunkhira izi. Mu amati ndi Turkey duwa nthawi zambiri zobisika kapena akanadulidwa turmeric muzu, kapena ngati maluwa zouma wa safflower (otchedwa duwa Mexico). Ndi mankhwala amenewa ndi bajeti mmalo zonunkhira izi. Otchedwa Turkey duwa - zokometsera, ntchito ya kofala: ku Turkey, ndi Caucasus, mu France, Poland, Italy ndi madera onse amene kamodzi a Soviet Union.

Pofufuza za duwa chenicheni

Pofuna kuti tisanyengedwe ndi musati kugula yabodza, m'pofunika kudziwa chimene chimaoneka zonunkhira duwa mu maonekedwe ake woona. Real zonunkhira kuchita masamu kuti ena pokhapokha yachinsinsi ake mu choyezera mankhwala. Wogula komanso kudalira osachepera magawo atatu: mtundu, kulawa, kununkhiza, ndipo, ndithudi, musati kugula zonunkhira izi mu mawonekedwe a nyundo. duwa lino akhoza kugulidwa yekha m'masitolo zapaderazi! Pankhaniyi, izo chogulitsidwa mabokosi losindikizidwa, zimene ziyenera mwachindunji ndi Mlengi ndi kalasi. Kumbukirani kuti zonunkhira oona kukhala wotchipa!

Natural safironi ndi yaitali losapesa mdima wofiira ulusi, silika, zofewa ndi wosakhwima, pafupifupi kulemera kwake ndi khalidwe, angapo fungo mankhwala yowawitsa owawa lokoma kukoma.

Chinthu chachikulu - kudziwa pamene kusiya!

Kotero, tsopano inu mukudziwa kuti pawokha ndi duwa (zokometsera). Kodi kuwonjezera izo, kuti kusokoneza mbale ndi kusamutsa mankhwala? Ndipotu, inu mukuona, ndi zokhumudwitsa kwambiri ngati patapita maola angapo anakhala m'khitchini m'dzina la mwaluso zophikira, mbale imbataika zonunkhira molakwa anasankha. Kumbukirani zonunkhira duwa, ntchito zomwe angapatutse mbale aliyense mu mwaluso zophikira konse anawonjezera lalikulu zedi, mwinamwake izo adzapereka mbale mumamva fungo ndi kuwawa kwambiri.

Chinsinsi cha kukoma

Duwa - zokometsera ntchito kuphika kwambiri, yosiyanasiyana ndipo nthawi yomweyo konsekonse. Ndi ntchito soups, nyama ndi nsomba mbale, komanso mitundu yonse ya zinthu zowotcha ndipo zosiyanasiyana ndiwo zochuluka mchere. Komanso wosakhwima kukoma ndi kununkhira woonda, izi zonunkhira mbale amapereka lachikasu lalanje kulocha.

Kabichi akutembenukira ...

Mwa njira, duwa mwangwiro likugwirizana ndi masamba, kaya ndi saladi yosavuta kapena ratatouille. Makamaka chokoma analandira kabichi ndi duwa. Chinsinsi zokometsera saladi wa kabichi n'kosavuta ndithu chidwi kwa anthu onse okonda zakudya zabwino.

Kukonzekera mbale adzafunika:

• theka mutu wa kabichi;
• Mmodzi sing'anga karoti;
• lina lalikulu anyezi;
• awiri cloves lalikulu la adyo;
• lita imodzi ya madzi;
• supuni viniga (more makamaka 7%);
• supuni awiri a shuga;
• supuni imodzi ya mchere;
• limodzi supuni ya tiyi ya tsabola wakuda;
• theka la supuni ya tiyi ya tsabola wofiira otentha;
• limodzi supuni ya tiyi ya mapira;
• m'magawo angapo a duwa (zinthu zitatu kapena zinayi);
• Optionally, inu mukhoza kuwonjezera pang'ono zoumba kapena barberry;
• masamba mafuta pa Frying.

1. kabichi wanga, nadzawasankhula mapepala pamwamba ndi coarsely shinkuem. Akanadulidwa masamba kutsanulira madzi otentha (osati otentha) madzi ndi kuwasiya iwo kwa mphindi 10-15.

2. Ikani poto pa moto, kutenthetsa mafuta masamba mu izo. Katungulume anyezi kusema cubes lalikulu ndi mwachangu ndi tsabola wofiira pa moto wochepa mpaka golide bulauni.

3. Ngakhale yokazinga anyezi, kukonza marinade kubweretsa kuwira lita imodzi ya madzi ndi kuwonjezera shuga, vinyo wosasa, tsabola, mchere, mphesa zouma kapena barberry. Palinso anatumiza adyo ndi duwa (zokometsera). Ndiyenera kuwonjezera anyezi yokazinga? Mu saucepan ndi marinade, ndiyeno nkhani zinaphatikizana n'kulipereka kwa simmer maminiti asanu ndi aŵiri. Ngakhale wofooka marinade, pakani kaloti.

5. kabichi akhale colander ndi kufalitsa mu poto osiyana. Palinso kuwonjezera kaloti ndi kusakaniza zonse bwinobwino.

6. Dzazani kuphika kabichi ndi karoti marinade, mwamphamvu kuphimba ndi chivindikiro ndi kuika mu firiji kwa maola 24.

Pakatha tsiku limodzi, zokometsera, zokometsera ndi n'zosadabwitsa zokoma saladi ndi wokonzeka! N'zotheka kudya ndi mbatatesi zokazinga kapena mbatata yosenda, nyama, nkhuku, pasta, mpunga, ndi monga mbale osiyana.

Pa cholemba chokoma itha womdziwa wathu ndi amenewa zophikira chozizwitsa, ngati duwa (zokometsera). Kodi kuwonjezera izo, momwe kusankha ndi musathamange mu yabodza ndi, tsopano inu mukudziwa. Nkhani yaing'ono - kugula duwa woona ndi makhalidwe ake chosaneneka.