A Chinsinsi zokoma kwa caviar ku semolina ndi hering'i, makamaka kuphika ndi ndemanga

Today tikambirana Chinsinsi caviar ku semolina ndi hering'i. Kamodzi, mu nyengo ya Soviet, nthawi ya kusowa, mbale anali wotchuka kwambiri pakati pa amayi Russian. Koma kunapezeka, caviar ku semolina - mbale kudziwika ndi kunja. Popeza palibe Chinsinsi wapadera sikutanthauza likulu ndalama, ndi kukonza chakudya mosavuta komanso mofulumira, ife ndikulangizeni inu kuyesa.

Anakumana mbuye kunena kuti mazira amenewa Choipitsitsa, ndi bwino kwambiri kuposa amene inu kugula ku sitolo. The hering'i roe kugula kuwonjezera mchere; kutetezera zosiyanasiyana, utoto ndi zina zoipa kwa chamoyo. Sitingachite izi. Mbale adzakhala wochezeka, monga izo ziriri tsopano mwambo kunena, chokoma ndi wokhutiritsa. Izi caviar ku semolina ndi hering'i Chinsinsi kuti ife tsopano kupereka wangwiro canapés ndi masangweji, tartlets ndi masangweji.

Caviar ku semolina ndi hering'i fillets

Pali awiri maphikidwe otchuka. Mmodzi Chinsinsi roe hering'i ku semolina ndi zachokera ntchito ya nsomba fillets, ndi zina - pa ntchito mafupa nsomba wosweka. Inde, musadabwe. Mwina, ndipo Chinsinsi izi zikumveka mantha koma, kuweruza ndi ndemanga, mbale likukhalira chokoma ndi wathanzi. Amadziwika kuti mafupa nsomba muli wambirimbiri kashiamu ndi phosphorous, kotero kuti thupi lathu.

Choyamba ife tikuonetserani mmene kuphika nsomba caviar ku semolina ndi hering'i fillets.

zosakaniza kofunika

• magalamu 500 fillets mwayeretsa hering'i.
• 300 Botolo la madzi phwetekere.
• magalamu 200 semolina.
• magalamu 250 masamba mafuta.
• Lina lalikulu anyezi.

ndondomeko kukonzekera

Choyamba tiyenera kuphika semolina. Only kuchita zimenezi, tidzakhala kupita mkaka kapena madzi ndi bwino, ndipo madzi phwetekere. Ndi uyamiko kwa Iye ndi likukhalira wofiira caviar. Thirani madzi mu saucepan, ndiye kuwonjezera mafuta masamba kwa izo ndipo dikirani mpaka madzi akuyamba kuwira. Kenaka yikani mtsinje zonyalazo semolina. Onetsetsani kuti pa ndondomeko kuphika simunasungitse kupanga apezeka grouts zosasangalatsa.

Kamodzi njere zonse anawonjezera, akuyambitsa ndi kuchepetsa moto pansi saucepan lapansi. Adzatsala kuphika semolina. Kodi thicken, kotero inu mukhoza kusinthana kutali ndi kuchotsa kwa kutentha.

Tsopano ntchito yokonza fillets hering'i. Mu nyama chopukusira (kusankha laling'ono umapezeka) pogaya fillets nsomba. Palinso kuwonjezera anyezi mutu. Milled hering'i ndi anyezi tsabola. Salt optional, monga kale mchere hering'i.

awiri chigawo amakhalabe yekha kulumikiza. Caviar ku semolina ndi hering'i, Chinsinsi cha zimene wachita kale, wokonzeka ntchito maola awiri kapena atatu. Koma ayenera kuima nthawi iyi mu firiji.

Caviar kwa mafupa a hering'i ndi semolina

Home wofiira caviar ku semolina ndi mafupa a hering'i kukonzekera pafupifupi mfundo imene Chinsinsi, kumene nawo fillets nsomba. Koma pirira, ndi mafupa ndi vuto pang'ono. Kukonzekera kutenga:

• A kapu ya madzi phwetekere.
• magalamu 350 a hering'i fupa.
• anyezi wina.
• A kapu ya semolina.
• Mchere ndi tsabola.
• magalamu 200 masamba mafuta.

Feedback kwa amayi, mbale zopangidwa fupa pa dongosolo tastier kuposa caviar ku semolina ndi hering'i. Sitepe ndi sitepe Chinsinsi kudzakuthandizani msanga kupirira ntchito ndi kudabwa alendo ndi mbale zachilendo.

Sitepe imodzi. hering'i fupa tiyenera zilowerere m'madzi ozizira. akuwukha nthawi - ola limodzi.

Gawo awiri. Wiritsani fupa kwa mphindi makumi atatu. Hostess kunena kuphika mafupawo kungakhale mwachindunji mu madzi limene inu nditawanyika iwo. Ndiye tengani chidebe lalikulu, nachiyika colander ndi kuphatikiza chifukwa nsomba msuzi. Mafupa anachoka mu colander, tingakhale kale kuwaponya ntchito yokonza ankaimba. Tiyenera kukhala wolemera monga msuzi ntchito zina.

STEPI YACHITATU. Welded semolina pa madzi phwetekere chimodzimodzi monga mu nkhani ya caviar ku fillets. Basi kutsanulira madzi pang'ono poyerekeza mu Chinsinsi choyamba. Ambiri mwa madzi - ndi msuzi kwa mafupa. Kamodzi thickish phala amakhala zimalimbikitsa ndipo amapeza mtundu red-lalanje, akhoza wazimitsa mpweya pansi saucepan lapansi.

STEPI YACHINAYI. Palibe caviar Chinsinsi cha semolina ndi hering'i sachita popanda anyezi. Ngati ife tikuweramitsa Chinsinsi otsiriza milled pomwepo ndi nsomba, mu nkhani iyi, uta amapita ku umodzi "ulendo." Pambuyo akupera, zilibe kuwonjezera kwa hering'i, ndi ladle. Mosamala kusokoneza.

STEPI YACHISANU. Tikhonza kuchotsa mazira waikamo mu firiji kwa maola awiri. Kuti akamwe zoziziritsa kukhosi aliyense ali wangwiro ngati hering'i caviar ku semolina. Sandwich Chinsinsi lophweka: wakuda Borodino batala mkate kuipitsa mbiri, kenako wosanjikiza amamwa roe hering'i, ndipo onjezerani katsabola mwatsopano ndi zobiriwira pang'ono anyezi.

Yabodza Caviar ku kaloti, semolina ndi hering'i

Pali wina, pang'ono zochepa wotchuka, koma mofanana zokoma Chinsinsi caviar ku semolina ndi hering'i. Zidzatengera akonzedwa zikuluzikulu pang'ono a zosakaniza. Reviews kuti caviar izi ndi mtundu kwambiri ndi kukoma yowala.

Maapatimenti wa mankhwala

• Hering'i - magalamu 100.
• 1.5 makapu madzi oyera ozizira.
• magalamu 100 masamba mafuta.
• Anayi luso. spoons wa semolina.
• supuni imodzi ya vinyo wosasa.
• Mmodzi kaloti lalikulu.
• Green kapena anyezi.
• Mchere, zonunkhira.

Yikani semolina mu ochiritsira madzi kuwira ngati inu amachitira pamene kuphika phala. Palibe zinsinsi, Chofunika kwambiri, kupewa apezeka. Mu chiwaya osiyana, azungu muyenera kale yophika kaloti. Kuphika chidebe blender. Ndi kuika kutsukidwa yophika kaloti, zidutswa za hering'i, anyezi. Ngati inu kutenga anyezi wobiriwira, ndiye ayenera kukhala zosavuta kudula ndi kuwonjezera kokha pambuyo pake mu semolina ndi.

Ong'ambika karoti hering'i-misa kuwonjezera semolina lapansi. Palinso kuika akanadulidwa anyezi wobiriwira ndi kutsanulira viniga. Chinthu chotsiriza mu mbale anawonjezera masamba mafuta. Sakanizani bwino ndi kuchotsa misa mu furiji kwa maola atatu.

Price ndi calorie

Mu maganizo a hostesses odziwa, amene nthawi zambiri anakonza kuchokera semolina ndi mazira a hering'i kwa maphikidwe ngati mtengo avareji ankasinthana ake m'chigawo cha rubles zana. Gwirizanani, ndi pachinyezi Pet yotchipa yummy zotheka ndi zofunika.

Home roe hering'i ndi decoys lidzakhala dalitso lalikulu kwa dieters. magalamu zana la chotsirizidwa - zopatsa mphamvu 147 okha. Izi ndi lalikulu njira kuti mafuta, chidutswa cha soseji kapena kusungunuka tchizi.

Tip 1. Mchere roe bwino mu gawo lotsiriza la kukonzekera. Childs, akazi ntchito kale mchere hering'i, ndipo mmenemo, ndi mchere kwambiri.

Tip 2. Musati kugula malo amenewa mtengo caviar hering'i, amene ali fillets wofatsa (zomwe ndi kuphatikiza), koma si fungo mwachizolowezi wa hering'i (zomwe opanda). mazira ndi kukhala osachepera fungo kutali hering'i.

Tip 3. Yesetsani kuuza alendo, amene caviar idasasanyirwa zokhwasula-khwasula. Malinga ndi ndemanga, nthawi zonse chidwi kwambiri ndi wokoma ayankhe. Izo nthawizonse ali yemweyo: kodi kukhala choncho zokoma wamba semolina ndi ambiri banal hering'i?