Bwanji Mng'oma wa mkate sitiroberi popanda kuphika

Keke popanda kuphika nthawi zonse mwachita mosavuta. Pambuyo mchere ndi palibe kufunika kukhala nduna duhovochnom kenako dikirani mpaka makeke utakhazikika. Iwo ayenera kukumbukira kuti ntchito yokonza zakudya zotsekemera akhoza kutenga zosakaniza chosiyana. Koma masiku ano, timaona kokha asankhe ntchito mkaka ndi zipatso.

Bwanji Mng'oma wa mkate wa tchizi popanda adzaphika

zosakaniza koyenera keke:

• shortbread makeke (akhoza kutenga "Ufulu") - 150 ga;
• poterera atsopano mafuta - 70 ga;
• koko ufa - 1 lalikulu supuni;
• mkaka atsopano - 2-3 lalikulu spoons.

Ndondomeko yokonza keke:

N'zosadabwitsa kuti mkate wopanda kuphika, nayenso, ali m'munsi mwa mawonekedwe a mkate. Komabe, si koyenera kusakaniza ndi thermally kukonzedwa, chifukwa anachita ku shortcake. Choncho, ayenera kutenga 150 ga ufa mankhwala, n'kuliika blender ndi nthaka boma crumb. Pambuyo makeke kuti muyenera kuika mu mbale ndi kuwonjezera kwa iwo 70 ga mafuta kusungunuka, ufa koko ndi mkaka atsopano. Unyinji chifukwa ayenera osokonezeka, ndiyeno mu wapadera nkhungu kugawanika mosamala tikaumbike (supuni, galasi pansi, etc.).

zosakaniza koyenera kuti kudzazidwa ndi:

• Achisanu kapena mwatsopano strawberries - 300 ga;
• poterera tchizi - 200 ga;
• sitiroberi yoghurt - 300 ml ya;
• 30% -th chilled kirimu - 200 ml;
• ufa shuga - 100 ga;
• ofunda atsopano mkaka - 50 ml ya;
• n'kamodzi gelatin - 2 zonse zazikulu supuni.

Ndondomeko yokonza kudzazidwa ndi:

Keke popanda adzaphika wodziwa kuphika kwambiri kwa mankhwala atsopano ndi mafuta mkaka. Pambuyo mchere ndi nthawi zonse wachifundo ndi chokoma. Kupanga kudzazidwa sitiroberi, m'pofunika kuyala 2 spoons lalikulu la gelatin mu mbale yaikulu, ndiyeno kutsanulira iwo ndi mkaka mwatsopano ndi tiyeni tiyime kwa ola limodzi. Panthawi imeneyi, 30% -th chilled kirimu adzaikidwe mu mbale, kuwonjezera kwa iwo ufa shuga ndi kuwamenya ndi whisk dzanja mwamphamvu mpaka thovu mpweya. Pambuyo kuti muyenera kuwonjezera kwa sitiroberi yogurt poterera curd ndi kusakaniza iwo ntchito chosakanizira a.

Dziwani kuti mkate wopanda kuphika kupeza tastier kwambiri ngati stuffing kuwonjezera magawo a zipatso atsopano. Izi zimafuna kutenga 300 ga strawberries, kusamba ndi madzi ozizira, ndiye kusema cubes kakang'ono ndi kuika mu chisakanizo cha yogurt ndi tchizi.

Pambuyo gelatin kufufuma mu mkaka, ayenera pang'ono konzekera ndi kuwonjezera kulemera kwa maziko, pamodzi ndi wokoma kukwapulidwa kirimu. onse zosakaniza ayenera osokonezeka, ndiye kutsanulira pa keke wodzala shortbread.

Kuti sitiroberi mkate wopanda adzaphika achisanu ndi ankalankhula mawonekedwe ankafunila, ndi mbale mchere bwino kuika mu chipinda yozizira kwa maola 12-15.

Kukhoza Kutumikira

Patapita kanthawi mbale lokoma ndi zipatso muyenera kutuluka firiji mosamala amachotsedwa kugawanika nkhungu kusuntha tortnitsu. Top mchere analimbikitsa kukongoletsa ndi strawberries atsopano kapena zipatso zina ndi zipatso. Komanso kwa ulemerero wa mkate , inu akhoza kugwiritsa kupanikizana, kupanikizana, odzola ndi zina zotero.