Kodi zokoma kuphika nkhuku ndi zachilendo: The maphikidwe bwino

Nkhuku mbale kaŵirikaŵiri amawonekera pa tebulo wathu, chifukwa iwo ali chokoma, zotsika mtengo komanso athanzi. Kotero ife tikufuna tikuwuzeni inu m'mene zokoma ndi zachilendo kuphika nkhuku.

Chicken fillet mu "openwork"

mbale ndi kuphika mwamsanga ndipo ngakhale azikongoletsa tebulo tchuthi. Werengani mmene kuphika zokoma ndi zachilendo nkhuku ndi mbatata.

• magalamu 100 tchizi pa pakani chabwino grater ndi kusakaniza ndi zitsamba wina mtengo akanadulidwa (ya parsley).
• Kuchitira awiri nkhuku mawere lalikulu, owateteza ku khungu, kusema n'kupanga woonda ndi mwachangu mu Frying youma zimathera angapo Mphindi. Musaiwale kuti kuwonjezera mchere ndi tsabola.
• Peel mbatata asanu sing'anga ndi kabati iwo pa grater coarse. Amapotoza kunja madzi owonjezera, kuwonjezera dzira limodzi, supuni awiri ufa ndi mchere kulawa. Bwinobwino kusakaniza mankhwala.
• Kutenthetsa poto pa mbaula, mafuta monga mmene kuphimba pansi kenako anagona wogawana kukonzekera mbatata. Kotero kuti inu mumvetsa zabwino "pancake" Kankhani ndi agwirizane ndi spatula.
• A mphindi zingapo, pamene mbatata ndi mopepuka browned kumbali ina, yatsani izo mobwereza. Pambuyo pake, kugonera kumbali imodzi ya nkhuku yokazinga ndi kuwaza ndi tchizi grated.
• Pamene kudzatenga mphindi zochepa, ndi tchizi ayamba kusungunuka, nadzaza, kuphimba theka lachiwiri la pancake lapansi.

Mwachangu "openwork" nkhuku kachiwiri mbali zonse, ndipo nthawi yomweyo ntchito kwa tebulo ndi masamba atsopano saladi.

Kodi kuphika nkhuku zokoma ndi zachilendo (ndi zithunzi)

Mu Chinsinsi ichi, mudzakhala odabwa osati njira pachiyambi, komanso kuphweka kwa kukhazikitsa. Konzani mbale alendo ake ndi kudabwa ndi mbale zokoma. Kodi kuphika nkhuku chokoma ndi zachilendo? Chinsinsi kuwerenga m'munsimu.

• Kutenthetsa poto Frying pa moto popanda mafuta, kutsanulira pa izo supuni imodzi ya shuga ndi amsupuni imodzi ya mchere. Konzani mtundu uwu caramel kuti bulauni, musaiwale kusonkhezera nthawi zonse.
• Thirani mu poto kapu ya madzi ndi kuphika mpaka shuga ndi mchere mu kwathunthu kupasuka.
• Khumi nkhuku ntchafu opaka adyo ndi kutsanulira misa chifukwa aliyense kagawo.

Konzani nkhuku pa kuphika pepala ndi kuphika apo kwa theka la ola.

Kodi zokoma kuphika nkhuku komanso champhamvu kwathunthu

Crispy nkhuku ndi kutumphuka wabwino ndi kukoma zokometsera zimatsindika wanu alendo. N'zochititsa chidwi kuti iye akukonzekera, pamodzi ndi mbali mbale kwa nthawi yochepa. Kodi kuphika nkhuku chokoma ndi zachilendo lonse:

• Kutenga nkhuku lonse (m'ma 1200 magalamu), kusamba izo, kudula mchira, ndi Pat youma ndi chopukutira.
• Kenako pa chifuwa ndi mikono kukankhira ndi crunch khalidwe. M'pofunika kuti nkhuku kwathunthu anaika pa kuphika pepala ndipo si kuwotchedwa.
• Pakani nkhuku mkati ndi kunja mchere ndi tsabola. Silikoni spatula, kuchotsa khungu pa chifuwa ndi ntchafu.
• magalamu 50 batala kusakaniza supuni theka la adyo ufa ndi kufalitsa pansi pa khungu. Sungunulani mafuta otsala ku njirayi.
• Udzaphwanya awiri cloves wa adyo, theka anyezi ndi theka ndimu. Ikani mankhwala mkati mwa mbalame.
• Mmodzi karoti, wina zukini wamng'ono, awiri anyezi wofiira, ndi mbatata pang'ono, kusamba, peel, kuwaza coarsely, ndiyeno kutsanulira mafuta, kusakaniza ndi mchere ndi tsabola.
• Ikani nkhuku mu kuphika mbale, chisanadze womangidwa miyendo yake, ndi kudzoza ndi mafuta masamba. Ponseponse pa masamba, kutsanulira pang'ono masamba msuzi ndi kuwonjezera rosemary kulawa.

Phimbani mawonekedwe a mbalame ndi mbale mbali ndi zojambulazo ndi kuphika mu uvuni preheated kwa ola limodzi. Kodi nthawi yake, kuchotsa zojambulazo, bwezerani nkhuku msuzi ndi kuphika kwa theka lina la ora, kutsitsa kusakaniza kutentha. Kutumikira atamaliza mbale ku gome, pamodzi ndi masamba ndi masamba atsopano, kuthirira mandimu.

The Julienne original

Kodi kuphika nkhuku chokoma ndi zachilendo? Ngati mumakonda Julienne, ndiye kulabadira Chinsinsi ichi. Cocotte M'malo tidzagwiritsa ntchito masikono za mikate yoyera, kuchotsa crumb ndi kudula gawo lawo chapamwamba. Chinsinsi:

• Wiritsani mwendo lonse mu madzi mchere ndi kuchotsa khungu. Pambuyo pake, nyama osiyana mafupa ndi kuwaza ndi mpeni.
• mababu awiri lopanda mankhusu, kuwaza ndi mwachangu mu mafuta mpaka golide bulauni.
• magalamu 400 bowa watsopano (mungathe champignons kapena bowa oyisitara) kudula mwachisawawa ndi kulitumiza ilo kwa poto. Kuphika mpaka ndiye, mpaka madzi wakhala kwathunthu chamunthuyo.
• Ikani nkhuku okonzeka bowa, mchere, tsabola ndi magalamu 200 wowawasa kirimu. Simmer onse pamodzi kotala la ola.
• Panthawi imeneyi, konzani n'kuwaika m'mabanzi (ndalama zisanu kapena zisanu ndi chimodzi) - kudula nsonga awo ndi kuchotsa crumb.

Lembani mkate stuffing, kuwaza ndi tchizi grated ndi kulitumiza ilo mu uvuni kuphika mpaka golide bulauni.

"Velvet" nkhuku

Mistresses Kawirikawiri kuti zothandiza thanzi nkhuku m'mawere nthawi zambiri youma ndi si chokoma kwambiri. Koma chifukwa chokhalira mungathe kukondweretsa banja chokoma ndi zokoma mbale. Kodi kuphika nkhuku zokoma ndi zachilendo mu poto:

• Kuyamba kukonzekera marinade - whisk whisk mapuloteni wina, kuwonjezera supuni wowuma supuni mpunga kapena cider viniga ndi theka supuni mchere. Bwinobwino kusakaniza popanga.
• Dulani zidutswa ziwiri ka chifuwa nkhuku, mudzaze iwo ndi marinade, ndi kuphimba ndi kum'mamatira filimu ndi kulitumiza ilo mu furiji kwa theka la ola.
• Thirani mu saucepan ndi malita awiri a madzi ndi amsupuni wa masamba mafuta. Pambuyo pake, nachiyika pa moto ndi kubweretsa kwa chithupsa.
• Kodi nthawi yake, kuloza nkhuku kwa poto, kuchotsa marinade owonjezera. Kuphika izo kwa miniti imodzi, ndiye kuchotsa.
• Peel, ndiye kuwaza anyezi wina ndi awiri cloves wa adyo. magalamu 200 kabichi Chinese kusema cubes.
• supuni anayi a msuzi soya, kusakaniza ndi supuni ya vinyo wosasa balsamic, supuni ya uchi ndi theka supuni ya masamba mafuta. Sakanizani zosakaniza ndi kuwonjezera kwa Black tsabola kulawa.
• Kutenthetsa ndi Frying poto (ndi bwino ntchito Wok), kuwonjezera pang'ono masamba mafuta ndi mwachangu anyezi mmenemo. Ndiye tiyeni kwa iye adyo ndi kabichi ndi kuphika onse pamodzi kwa maminiti atatu.
• Thirani msuzi ku masamba, ndi pamene izo zifika kwa chithupsa, kuwonjezera pa nkhuku.

Zokoma ndi yowutsa mudyo nkhuku adzakhala okonzeka mu maminiti 10. Kumanzere kuwola ndinso mu mbale, kuwaza ndi msuzi soya ndi kutumikira.

Chicken casserole ndi tchizi

Kodi zokoma ndi zachilendo kuphika nkhuku kwa chakudya banja? Apa ndi Chinsinsi cha mbale loyambirira, lomwe amakhala ndi kuchuluka ndi kununkhira wosakhwima. Kuphika izo, muyenera:

• Pogaya kudzera chopukusira magalamu 600 a nkhuku.
• Diced awiri anyezi sing'anga ndi mwachangu iwo mu masamba mafuta.
• Awiri dzira yolk wothira magalamu 50 masamba mafuta.
• Kulumikiza zinthu anakonza powonjezera thereto magalamu 200 tchizi, zitsamba ufa, supuni theka wowuma, mchere ndi tsabola.
• Whisk mapuloteni mu thovu olimba ndi pang'onopang'ono kulowa iwo mankhwala ena.
• Thirani kusakaniza mu kuphika mbale ndi kuwaza ndi tchizi grated.

Kuphika casserole mu uvuni kwa theka la ola, ndi kukongoletsa ndi atsopano zitsamba asanayambe kutumikira.

Casserole "Tchutchi" ku nkhuku ndi chinanazi

Ngati mukufuna kudabwa wanu alendo, yesani chakudya zokoma mu Chinsinsi wathu. Kodi zokoma ndi zachilendo kuphika nkhuku ndi mbatata mu uvuni:

• magalamu 800 a chifuwa nkhuku kusema medallions, kenako marinate mu zonunkhira mumaikonda mayonesi.
• Patatha ola limodzi, kuchotsa nkhuku kwa firiji ndi amawateteza chidutswa chilichonse cha khitchini nyundo.
• Dzola mafuta ndi kuphika mbale ndi mafuta, ndi pansi wogawana kuyala theka la nyama okonzeka.
• Pakuti wosanjikiza chachiwiri casseroles semicircles ntchito akanadulidwa anyezi, phwetekere mphete kwa wachitatu ndi wachinayi magalamu 150 bowa yokazinga. Aliyense wosanjikiza kuwonjezera mchere ndi tsabola kulawa, mafuta mayonesi.
• Ikani wosanjikiza ina sliced mbatata mphete, ndi kuika gawo lachiwiri la nyama, ndipo pamapeto - magawo a nanazi.
• Kukongoletsa ndi tsabola finely akanadulidwa ndi kulitumiza ilo mu uvuni kwa mphindi 40.

Lisanathe kuphika, kuwaza casserole ndi tchizi ndi zitsamba akanadulidwa.

Chicken ndi wowawasa kirimu mu multivarka

nthawi ino tikufuna nanu Chinsinsi cha chakudya chokoma ali wangwiro nkhomaliro kapena chakudya. Werengani mmene kuphika nkhuku mu chokoma ndi zachilendo multivarka.

• nkhuku fillets awiri kusema cubes yaing'ono.
• Mofananamo, kuwaza ndi awiri katungulume anyezi.
• Peel ndi finely kuwaza mbatata anayi.
• Whisk mazira awiri ndi mphanda, kuwonjezera kapu ya wowawasa kirimu ndi supuni awiri anasefa ufa woyera.
• Muziganiza mankhwala okonzeka ndi kudzazidwa, n'kutumiza osakaniza chifukwa mu mbale Multivarki.
• Kuwaza ndi grated tchizi casserole m'tsogolo, kenako anapereka "Kuphika Mikate" mode kwa mphindi 50.

Mbale yomalizidwa ndi kusema mbali ndi kutumikira.

Nkhuku mdzenje

Ngati mukufuna kudabwa banja lanu zokoma chakudya, yesani kuphika mu uvuni mbalame lonse. Kodi kuphika nkhuku zokoma ndi zachilendo mu uvuni kudzanja, onani pansipa.

• Ndondomeko nyama yolemera hafu kilogalamu, opaka mkati ndi kunja mchere, woponderezedwa adyo ndi tsabola.
• Kuwaza nkhuku mafuta ndi ndiye pakani kirimu.
• Ikani mu thumba kuphika ndi kutumiza mu uvuni. Musaiwale kupanga punctures ochepa ma CD.
• Patatha ola limodzi, kudula gululo, bwezerani nkhuku woterowu madzi ndi kuphika mpaka golide bulauni.

Mphindi khumi ndi zisanu kenako, onunkhira ndi chokoma mbale angathe kutumikira ku gome.

mapiko Chicken msuzi adyo

Chinsinsi cha mbale imeneyi lagona marinade lapansi. Zinali uyamiko kwa Iye akamwe zoziziritsa kukhosi likukhalira yowutsa mudyo ndi zonunkhira. Chinsinsi ndi yosavuta.

• Mu mphika waukulu, kuphatikiza ndi spoons anayi msuzi soya, uchi, pansi ginger wodula bwino (yaing'ono chidutswa), cloves atatu a adyo, mchere, tsabola, kutsina zouma Basil ndi awiri mafuta spoons masamba.
• Dulani mapiko pa mfundo ndi zilowerere iwo mu marinade kwa maola angapo.
• Mapiko pa kuphika pepala, ndipo kenako iwo mu uvuni kwa theka la ola.

Pa kuphika, kuthirira nkhuku marinade otsala, ndipo ngati si kokwanira, mukhoza kugwiritsa ntchito madzi ukapolo.

Pomaliza

Tikukhulupirira mungakonde maphikidwe athu. Tsopano inu mukudziwa momwe zokoma ndi zachilendo kuphika nkhuku, ndipo chotero zidzakhala zambiri kusangalatsa banja oonetsera latsopano.