Dzira ndi broiler nkhuku. Kodi kudyetsa

Kuswana nkhuku ku dziko - thandizo kwambiri kwa bajeti. Ngakhale mbalame akadali wodzichepetsa ndithu, kudziwa mokoma nkhani zake, ndithudi, zofunika. Makamaka anapiye amafuna yokonza mosamala. Kodi kudyetsa wamng'ono bwino? Ife kulankhula za izi mtsogolo.

Features la nkhumba mu masiku oyamba a moyo

Pa tsiku loyamba la moyo kudya nyama achinyamata amakhala wabwino kwambiri. Komabe, yesani kudyetsa ana akhanda ayenera alipobe. Kawirikawiri nkhuku yaing'ono Kukhuta finely akanadulidwa, mazira olimbika yophika, ndi tchizi. Roughage kuperekedwa mu nthawi ino anakumana alimi nkhuku si analangiza. "Kodi kudyetsa tsiku zakubadwa anapiye?" - funso kwenikweni zofunika kwambiri. Popeza kuti imfa ya nyama pa nthawi ino zolumikizana yeniyeni njala ndiponso, ngati Motero, matenda a dongosolo m'mimba.

Pa tsiku loyamba la moyo ayeneranso otpaivat kukonzekera achinyamata mwapadera anaikira cholinga ichi. Mwachitsanzo, kungakhale njira "Baytril" kuwonjezera madzi. Izi adzalola kuteteza nkhuku E. coli ndi kulimbikitsa kachitidwe kawo m'thupi. Komanso, kukonzekera tsiku zakubadwa anapiye zimathandiza kuti kuwonjezeka kudya.

Kudyetsa nkhuku pamaso pa zaka khumi

A njira zabwino kwambiri pa nthawi imeneyi kungakhale chakudya chapadera cholinga mwachindunji nyama (mwachitsanzo, "Home"). Kuyambira masiku atatu zakubadwa, akhoza kuwonjezeredwa ku chakudya cha yophika wosweka chimanga kapena mapira. Galasi mbewu udzathiridwa magalasi awiri a madzi, mkangano kuti otentha ndipo analola zaparivatsya 1 hr. Chakudya, motero anakonza, utakhazikika ndi kufalitsa pa bokosi zinyalala (4-5 nthawi tsiku).

Kuyambira pa masiku 5 zakubadwa, akhoza kuwonjezeredwa ku chakudya cha akanadulidwa tsamba clover, lunguzi ndi chickweed, ndi grated pa chabwino grater karoti. The osakaniza Choncho analandira analoledwa pakati feedings waukulu. Kuphunzitsa achinyamata kuti greenery kwenikweni muyenera. Pankhaniyi, zotsatirazi angapulumutsidwe pa mavitamini. Komanso, kuyambira tsiku lachisanu la moyo, m'mawa phala ayenera kuwonjezera nsomba mafuta (0.1-0.2 ga pa nkhuku). Choncho amadyetsedwa 3-10-day zaka anapiye. Kodi kudyetsa wamng'ono mkulu, kukambirana pansipa.

Phala kwa anapiye mpaka miyezi ziwiri zakubadwa

Pa tsiku lakhumi la moyo wa achinyamata kuyamba phatikizani ongokhala:

1. Owiritsa, yosenda mbatata.
2. Yophika ndi chilled nsomba (likupezeka ku zinyansi).
3. Steamed wosanganiza chakudya.
4. Grated karoti.
5. Finely akanadulidwa masamba nettle.
6. Tenderized nyama mafupa (1 tbsp. L. Khumi nkhuku).
7. Finely pulverized chipolopolo (1 hr. L. Khumi nkhuku).

Woyamba zosakaniza asanu ali osokonezeka mu wofanana mbali. Kupereka chakudya amafunika kanayi pa tsiku. Moisten phala kapena nsomba nyama msuzi (unsalted).

Kudyetsa miyezi iwiri nkhuku

Choncho, anapiye miyezi iwiri zakubadwa. Kodi kudyetsa molondola? Kuyambira miyezi iwiri ndi kutha miyezi inayi zaka achinyamata kupereka phala ndi zikuchokera zotsatirazi:

1. nyenyeswa minced (ndisanabadwe kapena chakudya) - 30%.
2. A chisakanizo cha mafupa wosweka (nsomba ndi nyama) ndi eggshell - 1%.
3. Yophika mbatata - 30%.
4. Ong'ambika kaloti ndi nettle masamba - 20%.

M'nyengo yozizira, nkhuku wamkulu akhoza kudyetsa tirigu. ayenera kumwedwa yekha mankhwala atsopano kupanga meshanok. Kuyambira m'mwezi wachinayi, anapiye ndi kunditumiza ku chakudya wamkulu.

Broiler nkhuku. Kodi kudyetsa molondola

Young nyama ng'ombe Mitundu mosiyana malangizo miyala dzira mwanjira yina ndinazolowera kudya ndi okhutira mkulu mapuloteni. Komanso, kudya nkhuku izi kawirikawiri. Mpaka ntsiku ya cinomwe ya moyo, iwo amadyetsedwa phala mawola awiri. Pankhaniyi, kuyesa usiku imeneyi yaifupi ngati nkotheka. Pofuna kukwaniritsa izi, chakudya woyamba opangidwa posachedwapa, ndipo yotsirizira - m'ma zotheka. osakaniza analoledwa malonda libitum, mpaka nkhuku si naedyatsya. Nyundo ndi yozizira mu chakudya onetsetsani kuti kuwonjezera zikumera.

Nthawi zambiri kupereka drozhzhevannuyu broiler phala. Kukonzekera ake anayikidwa mu madzi usavutike, yisiti wophika mkate, mbatata yosenda, kaloti, parsley ndi unachitikira kwa maola asanu. phala amenewa kudya nyama mofunitsitsa yachibadwa wamng'ono. Choncho, funso mmene kudyetsa broiler nkhuku yafupika makamaka chakuti, kupereka mapuloteni okwanira ndi mapuloteni chakudya, komanso kuchuluka kudya mbalame yokha.

Kodi kukhala ufa

anapiye aang'ono kwambiri kudya plywood pepala kukhala m'mphepete kukafika kutsogolo kwa centimeter wina mu msinkhu. Phala kwa akuluakulunso adagona modyera ng'ombe, amene angathe kupanga nokha. Pakuti ichi m'pofunika gwetsa muli matabwa yaitali bokosi mozama za 3 cm ndipo m'lifupi mwake masentimita 6. Kuti malekezero a pamwamba kwa Ufumuyo rotatable kogwirira kozungulira. Pankhaniyi, anapiye sadzatha kukwera mu wodyetsa, kapena kukhala pamwamba pa onse chisa.

Tikukhulupirira, ife ndithu kwathunthu kuyankha funso waukulu wa nkhani: "Kodi kudyetsa nkhuku?" The zakudya ndi pafupipafupi bookmarks chakudya zimadalira kwenikweni wamng'ono, komanso mtundu wake.