The zokongoletsa abwino kwambiri tsabola modzaza. Chinsinsi si munthu, sankhani zokoma kwambiri!

Modzaza tsabola - chakudya chokoma. N'zotheka kukonzekera tebulo holide, ndi chakudya tsiku ndi tsiku. Iwo ankakhulupirira kuti ndi mbale osiyana, mbali mbale kuti sikutanthauza, koma Russia anatsegula ngati phwando, phiri! Today ife angakuuzeni amene ali woyenerera kukongoletsa modzaza tsabola.

A njira yosavuta

Tsopano, amayi ambiri amakonda kuphika, ndipo musaike kunja tsabola, monga mofulumira. Koma lero ife kuzimitsa iwo mu msuzi yomweyo ndi mbale mbali, n'zosavuta ndi zokoma. Zokongoletsa kwa modzaza tsabola Chinsinsi zophweka, ngakhale woyamba adzakhala amaphunzira mbuye:

1. Tengani anyezi ndi kaloti, peel.
2. Anyezi kusema mphete theka, kaloti ndi kabati.
3. Mu chiwaya Frying, kusungunula batala ndi saute masamba mu izo.
4. Tomato akhoza kukhala mwachindunji ndi mabotolo, kusema cubes, kuwonjezera kwa poto zamasamba pamene iwo atsala pang'ono.
5. Kuwonjezera wowawasa kirimu kapena mayonesi, ankakonda zonunkhira, mchere kulawa (musaiwale kuti stuffing mu tsabola ndi kale mchere, kotero mchere mokoma).

Mbale chifukwa m'pofunika kuyala mu chidebe kwambiri, kuika modzaza tsabola, kuphimba ndi madzi kapena mkaka wothira wowawasa kirimu. Valani moto wochepa ndi simmer mpaka wachifundo. Zokongoletsa kwa modzaza tsabola wokonzeka! Chinsinsi zikhoza kusintha ndi kuwonjezera masamba ena, monga zukini.

Kutumikira mokongola ndi tsabola, anyezi, kaloti, ndi tomato akhoza owazidwa zitsamba atsopano.

mbatata yosenda

A limodzi zokoma tsabola modzaza - yosenda mbatata monga masamba, nyama ndi mbatata - osakaniza wangwiro.

Ngati tsabola stewed msuzi, izo zikhala bwino monga msuzi izi kutsanulira mbatata, ndipo ngati iwo ali yophikidwa mu uvuni popanda msuzi, izo zikhoza kukhala m'malo ouma. Choncho, kukonzekera zokoma puree msuzi.

Sungunulani mu poto kapena ziwiya zina zitsulo batala, mwachangu kudula m'menemo tsabola (makamaka wofiira, msuzi adzakhala zosangalatsa pa mtundu). Pamene tsabola peel ndi wachifundo, kuwonjezera kwa iwo otsika-mafuta kirimu kapena mkaka. Pamene osakaniza abwera kwa chithupsa, kuwaza ndi ufa pang'ono kuti msuzi sanali madzi, kuwonjezera mchere oyenereradi "Maggi 10 masamba" kapena zina sanali chosangalatsa, ngati alibe mchere, onjezerani mchere.

The osakaniza chinali pang'ono ozizira ndi kuwaza pa blender kuti msuzi ndi tsabola inasanduka nsima.

Taonani tsopano limodzi ndi tsabola modzaza. msuzi Chinsinsi pansipa.

Mbatata kuchapa ndi kuwiritsa, kuwonjezera mchere. Pambuyo mizu kwathunthu welded, kuda, kuwonjezera mafuta, mkaka kapena kirimu kapena phala tolkushkoy akupera ntchito blender.

Mvula Yochepa lililonse kutumikira ndi puree msuzi, kuika mu mbale modzaza tsabola.

msuzi Izi angagwiritsidwe ntchito masamba, mbatata ndi nyama mbale aliyense. si oyenera pasta.

Yophika mbatata ndi msuzi adyo

Ngati kapena ayi, ndi mbatata - ndi limodzi wangwiro tsabola modzaza. Chinsinsi cha kukonzekera ndi losavuta. Yesani pano zosinthika amenewa.

Mbatata kwambiri wamng'ono, wosambitsa wabwino, ndi madzi ozizira kwambiri zilowerere kwa theka la ola. Kukonzamo ku khungu, kudula mu theka ngati n'koyenera.

Thirani madzi mbatata, kuvala moto. Add mchere kokha pamene iye anali pang'ono, mwinamwake izo seethe ndi adzayang'ana unsightly pa tebulo.

Pamene mbatata ndi okonzeka, kukhetsa madzi, Musanyalanyaze poto ndi chivindikiro, kuti mbale si thukuta.

Mu chiwaya Frying, kusungunula batala ndi mwachangu pang'ono wosweka adyo. Mafuta akhale zokwanira madzi okwanira mbatata.

Thirani adyo batala zokongoletsa pamene kutumikira, kuwaza mbatata ndi katsabola ndi parsley.

Mbatata ndi tchizi kutumphuka

Pafupi theka la kilogalamu wa mbatata kusamba ndi woyera, kusema magawo woonda zosaposa millimeters asanu.

Kuphika m'pofunika kudzoza ndi mafuta ndi adyo grated. Tiyenera kufalitsa mbatata roundels.

Mu lita imodzi theka la mkaka mukufuna kuwonjezera dzira limodzi, ndi tsabola pang'ono, mchere ndi magalamu mazana awiri tchizi grated.

Thirani chisakanizo cha mbatata ndi kuphika kwa pafupi makumi Mphindi. Kuwaza mbale tchizi kachiwiri molimba grated (za zana magalamu). Kuphika chifukwa Mphindi wina 10-15, mpaka zokoma golide kutumphuka. Ili ndi limodzi zodabwitsa tsabola modzaza! Chinsinsi ichi ndi zakudya zina.

Zosankha zina zokongoletsa

Pakuti tsabola modzaza akadali woyenera wamba masamba saladi wa kabichi, nkhaka, tomato ndi zina zamasamba. Ndi mbale pasitala si pamodzi.

Ngati minced nyama palibe mpunga, ndi zokongoletsa akhoza wiritsani ichi monga chimanga makamaka. Koma n'kwabwino tsabola stuffing minced nyama wothira mpunga, zidzakhalanso choncho tastier kwambiri.

Aliyense kusangalala chakudya chanu!