The tomato chakudya: nsonga

Munthu aliyense n'zoonekeratu kuti si nthawi zonse, ngakhale khama pazipita, n'zotheka kuti apeze zokolola yabwino. Si za chiwerengero ndi kulemera okwana zipatso, ngakhale ndi chizindikiro zofunika kwambiri. Koma n'zotheka kusonkhanitsa phiri la masamba, kukoma amene adzakhala osati par. N'chifukwa chiyani zimadalira? Kulima masamba palibe mwatsatanetsatane, ndikofunika onse: nthawi zofunda kapena kutentha mbande, kuthirira ndandanda, pomwe pasynkovanie. Koma palibe chimene sikumangotikhudza kukoma kwa zipatso monga fetereza. Choncho, m'nkhani ino tikambirana chiyani kudyetsa tomato mu wowonjezera kutentha ndi zakutchire.

Galimoto tomato kudyetsa mu greenhouses ndi zinthu lotseguka pansi pafupifupi ofanana, kusiyana kokha kuti palibe ntchito limodzi la fetereza yomweyo pambuyo Thirani.

zambiri

Ena wamaluwa wosadziwa kudzifunsa kuti: "N'chifukwa chiyani kuyambitsa kuposa kudyetsa tomato kukula?" Mu gawo lina la anthu amakuonani ndi maganizo omveka: fetereza - ndi zoipa. chiyanjo koteroko chifukwa: ngati kwambiri fetereza, si zoipa kwa zomera, komanso anayala mu chipatso, kuwapanga unpalatable, inedible kapena osakhala bwino kuti thanzi la munthu. Choncho ndikofunika kutsatira ndende analimbikitsa.

Komabe, kuganizira zimene kudyetsa tomato, nawobe. Inde, kuti apange wina quintal phwetekere mbewu ayenera akonzanso za 0,25 makilogalamu asafe, 0,15 makilogalamu phosphorous ndi potaziyamu kuti mapaundi.

foliar

Pamene funso n'lakuti, Kodi kudyetsa tomato, anthu ambiri kusankha yekha kudya mizu. Komabe, pali njira kuti zakudya zonse, anyalanyaza dongosolo mizu. Ndi fanizo munthu, izo zikuwoneka ngati izi: mankhwala anayambitsa kudzera m'mimba (pansi), ndi pang'onopang'ono kusiyana ndi amene analowa m'thupi kudzera m'magazi (odzipereka padziko masamba).

Foliar kudya khalidwe kukonzekera mwapadera monga "Master" kapena "Plantafolom" ochiritsira mankhwala zochita kupanga kapena organic sali oyenera kwa cholinga ichi. kudya amenewa yabwino kwambiri kuphatikiza ndi kupopera wa tizirombo ndi matenda osiyanasiyana.

The tomato chakudya: chiwembu chakale ntchito fetereza

Ndandanda wa ntchito fetereza amapangidwa munthu mmodzi iliyonse Komabe, muyenera kutsatira ochepa malamulo ambiri;

- tomato, manyowa nthawi 4-5 pa nyengo;

- kuthirira yake Nkofunika: zakudya samanama kulemera akufa mu nthaka youma, ndipo kubwera kwa zomera pamodzi ndi madzi;

- chochuluka chinyontho kumabweretsa leaching wa fetereza, kotero m'chilimwe mvula kapena osauka nthaka feteleza nambala kawiri, koma voliyumu ya mankhwala anayambitsa yafupika ndi za wina wa chitatu;

- kudya mizu angathe kuchitidwa ndi zosakaniza wapadera mchere, ndi paokha anapangidwa kuchokera permanganate potassium nyenyeswa eggshell, phulusa, manyowa, zimene nkhuku manyowa , etc ...

Kotero inu muli nazo mfundo zonse zimene kudyetsa tomato. Patsalanso yekha kugwiritsa ntchito chidziwitso cha izi kuchita ndi kukula wolemera, chokoma ndi wathanzi yokolola.