Zosangalatsa tchuthi masangweji. Kodi kudabwa alendo?

amayi ambiri amasonyeza kuti holide masangweji ndi anaphika magawo mkate ndi mazira yophika ndi sprats. Awa ndi njira zambiri kuchita. Ndi nthawi kwa nthawi yaitali kuti akonze zinthu izi ndi kubvesa bwino chikondwerero masangweji. Maphikidwe adzakhala zachilendo, chokoma ndi kwambiri choyambirira.

bowa masangweji

Konzani pogulitsira zakudya chokoma kwa tchuthi mosavuta. Muyenera chabe chidwi. Kulenga masangweji muyenera nyama 300g (kungakhale chisanadze kuwaza) kukonzedwa tchizi ndi bowa, anyezi, 3 supuni ketchup, spoons 2 mafuta (chofunika masamba), bowa (100g), nkhaka, 2 baguette, tchizi (olimba, grated), zofunika zonunkhira.

Finely akanadulidwa nyama muyenera mwachangu ndi anyezi, zimene ziyenera kale sliced. Izi anawonjezera kuti tchizi kukonzedwa ndi ketchup. Kenako, pa amapita ndi soseji bowa, amene kusema yopyapyala.

N'kuwaika m'mabanzi kudula lengthwise mu theka ndi kufalitsa wogawana pa pepala kuphika kotero kuti odulidwa anaonekera pamwamba. Pa magawo baguette zakhala zikuzunza m'miyoyo nkhaka atsopano, nyama minced ndi uzitsine tchizi grated. Mwaichi, poto limalowera mu uvuni kwa mphindi 5-7. Wokonzeka masangweji chikondwerero akhoza chokongoletsedwa ndi timphukira zitsamba (katsabola, parsley).

masangweji French

Kukonzekera kudya ndi chikondwerero masangweji, mbadwa ya France, ayenera kutenga 300g anchovy (mchere nsomba), 6 cloves wa adyo, 3 supuni mafuta (azitona), 1 amsupuni vinyo wosasa, tsabola ndipo, ndithudi, mchere. Kuyamba ndi nsomba ayenera kumasulidwa ku mafupa ndi kutembenukira mu fillets. Thereto Chinawonjezeka mchere ndi adyo umene unadulidwa zisadafike. Muyenera kupeza mtundu wa nsomba minced. Ichinso mafuta, kuwonjezera tsabola ndi viniga. Zonse ziri bwino wosanganiza, ndipo ndiye slather misa pa magawo mkate, amene kugwera mu uvuni ndi kuphika kumeneko kwa mphindi 6.

Masangweji pa holide ndi nkhono

Pakuti gourmets wapadera lingapereke choyambirira masangweji, kwa amene m'pofunika kuti croutons ndi mwachangu mu batala mtanda wobulungira. Chotero zidutswa za afewetsedwa mafuta wapadera msuzi, mpiru ndi mchere. Anaika pamwamba pa oyisitara ndi (pasadakhale awo pang'ono pripuskayut zoyera vinyo). Otsiriza wosanjikiza - ndi ku- mayonesi msuzi. Komanso, inu mukhoza kuwaza ndi grated dzira masangweji chikondwerero ndi zitsamba akanadulidwa.

masangweji Mexico

Azikongoletsa tebulo ndi akamwe zoziziritsa kukhosi choyambirira kudzakuthandizani Chinsinsi ichi. Tiyenera kutenga nyama (100g), batala, zamzitini katsitsumzukwa, mkate, wofiira anyezi, atsopano zitsamba, kuzifutsa nkhaka, dzira ndi 2 yaing'ono supuni ya mpiru.

Choyamba, muyenera kukonzekera msuzi, umene kudzoza mkate magawo. Kuti tichite zimenezi, mpiru kukwapulidwa batala. Ham, nayenso, kusema pulasitiki woonda kwambiri ndi mwaukhondo adagulung'undisa mu yaing'ono masikono-maluwa, amene atathana mphete anyezi. Mwaichi, nyama amapita ku sangweji lapansi. Azikongoletsa zingakhale mazira, nkhaka, katsitsumzukwa ndi timphukira wa greenery.

masangweji chikondwerero ndi pichesi

Mwangwiro yoti tebulo chikondwerero choyambirira nkhuku masangweji. Kuti zimenezi zitheke, mwatsopano nkhuku kha wabwino ndi mopepuka mwachangu mu batala. Ndiye apa anawonjezera 1 chikho cha vinyo (woyera ndi mosamala zouma). Mu osakaniza nyama limatha mpaka kuphika, kenako kusema n'kupanga woonda.

Mwatsopano mapichesi ayenera kutsukidwa ku mafupa ndi khungu. thupi kusema magawo yaing'ono. Okonzeka Sandwich mkate ndithu kukhala yofewa. Aliyense kagawo ndi afewetsedwa mafuta, imene yaikidwa letesi, angapo zidutswa za nkhuku ndi pichesi. Pa chakudya Gourmet zovuta kutsatira ndipo amavula mayonesi zakudya. Chotero masangweji chikondwerero ndi kukoma zachilendo.

Choncho, nthawi zonse tebulo chikondwerero akhoza chokongoletsedwa ndi appetizers pachiyambi. Ndipo pa nthawi yomweyo, iwo ali ndi mwayi kudabwa alendo.