Wozimitsa Zamgululi

Nyama.

zidutswa Large nyama (ng'ombe, nkhosa) kwa Kuthetsa, owazidwa mchere, tsabola ndi yokazinga mu poto kupanga kutumphuka crispy. Nyama Kenako anaika mu saucepan (mbale kwambiri) udzathiridwa theka ndi madzi kapena msuzi, anawonjezera masamba: anyezi, karoti, parsley, Bay tsamba, tsabola - ndi kuzima pasanathe maola 1.5-2.5. Mphodza kusema mbali pamaso vydachey.Portsionnye nthuli (nkhumba, ng'ombe) pang'ono ndi ulesi tendon ang'ambe thupilo. tating'ono ting'ono nyama (nkhosa, nkhumba) kusema cubes wa 25-40 ga nyama Mwakonzekera owazidwa mchere ndi yokazinga mu poto kapena Frying poto mpaka golide bulauni. Nyama ndiye kuloza ku mbale kwambiri, kutsanulira theka msuzi, kuwonjezera pa masamba, tomato, Bay tsamba, pachikuto ndi chivindikiro ndi mphodza kwa maola 1 1.5.

Nsomba.

Nsomba kuzimitsidwa yaiwisi kapena Pre-yokazinga. Nthawi zambiri, nsomba yaing'ono stewed lonse ndi mafupa kufewetsa bwino. Kwambiri m'pofunika kukonzekera kulundirana nsomba mchere. Pamene salting nsomba atayika mbali ya extractives limene kudziwa kukoma kwake. Kuthetsa kwambiri likukonza vuto ili, zawachitikira mbale flavoring ndi zonunkhira veschestvami.Ryba, kusema mbali (osaya mu mawonekedwe general), aikidwa mu mbale (poto, saucepan) mu mzere umodzi. Nsomba zimayikidwa kaloti ya mnofu, anyezi, parsley. Ndiyeno wosanjikiza wina pamwamba pa nsomba kawiri wosanjikiza masamba. Thirani mafuta nsomba, tomato, kuchepetsedwa kasanu kuchuluka kwa madzi anawonjezera Bay tsamba, tsabola ndi kuzimitsidwa ndi chivindikiro ndi kutsekedwa mphindi 40-50.

Masamba.

Masamba mphodza pa chithupsa otsika mu chidebe losindikizidwa ndi pang'ono madzi. Pamene wozimitsa kuwonjezera anyezi, kaloti, parsley, tomato, kabichi ndi Beets spetsii.Svezhaya Mphodza ndi vinyo wosasa, amene amapereka elasticity kabichi, Beets ndi akuzisunga mtundu.

Ngati mukufuna kudziwa zimene mipando kumeneko kalembedwe, kupita kugwirizana anapereka.