Taganizirani lalikulu Chinsinsi ayran

Kuyambira kalekale anthu akhala anafuna osiyanasiyana magwero buttermilk Chinsinsi kunyumba. Ndi chidwi kwambiri chakumwa. Ambiri, lonse Chiazebajani zakudya zinapatsira ndi mtundu wa kukoma wapadera, achilendo okha kwa iye. Si chinsinsi kuti mbale onse zakudya izi kukonzekera ndi Kuwonjezera zosiyanasiyana zokometsera wapadera ndi zitsamba. Kwa ine zinali anapeza kuti mudziwe kuti mokometseredwa chakudya komanso kumwa, tikambirana zina. Nthawi zambiri, Ira thanzi kwambiri ndi chokoma, ndi timakonda izo osati mwa anthu Caucasus. Monga zakumwa zoziziritsa kukhosi Ndi bwino kumwa pa yotentha, monga ndi ludzu kwambiri quencher.

zosakaniza kofunika

Natenepa lero tikufuna kuti chakumwa monga ayran. Chinsinsi kukonzekera adzakhala pansipa. Padakali pano, tidzakhala mawu zosakaniza kutero. Tiyenera Yogurt, pang'ono kuposa theka lita. Komanso, musati yoperekera ndi madzi mchere, mfundo zokwanira 200-gram galasi. Komanso, zigawo zikuluzikulu zofunika ndi buttermilk mchere, masamba ndi ayezi. Zosakaniza ambiri analandira 3 mbali ya chakumwa chokoma.

ndondomeko kukonzekera

Choncho, buttermilk Chinsinsi. Mchere madzi ndi yogurt pasadakhale adzaikidwe mu firiji, chifukwa chakumwa waledzera chabe chilled. Zina anataya zonse zest zolimbikitsa ayran. Koma wobiriwira, ndi bwino kugwiritsa ntchito katsabola, cilantro ndi parsley. Komabe, ngati mulibe kulandira zitsamba adazifuna, osadandaula, mungachite popanda izo. Amadyera ayenera muzimutsuka ndi youma ndi chopukutira. Pambuyo kuti ayenera kudulidwa monga finely ngati n'kotheka, chifukwa Pankhaniyi ndibwino ndipo mwamsanga anapatsidwa kukoma ndi fungo. Kukokera kunja kwa yogurt firiji ndi madzi, iwo ayenera kusakaniza mu chidebe imodzi, mumalimbana mpaka bwinobwino homogeneous.
Chinsinsi ajrana zikusonyeza kuti osakaniza akhoza kukwapulidwa ndi chosakanizira, ndi whisk ndi blender. Ambiri, kutsogoleredwa ndi zimene zipangizo zina khitchini alipo ndipo ngati mungakonde. Ponena za blender ndi: ndi kotheka kotheratu pogaya zitsamba, koma kutero ndi zofunika kupatukana ndi yogurt ndi madzi. Kotero thupi lathu kukwapulidwa, m'pofunika kuwonjezera atsopano zitsamba. Ndipo n'kofunika tisaiwale osakaniza chifukwa ndi mchere. Mfundo buttermilk Chinsinsi yatha. Patsalanso osakaniza chifukwa anali osokonezeka bwinobwino ndi kutsanulira mu magalasi. maonekedwe ochititsa kaso kwambiri, ngati inu kupala mowa magalasi chimaonekera pa thireyi, amene owazidwa ayezi wophwanyidwa. Monga tikuonera, si zovuta ndi Chinsinsi cha buttermilk, ndi mbuye wake ndi aliyense. The zambiri mwai wabwino kudabwa okondedwa yodabwitsa Chiazebajani chakumwa. Mwa njira, Ndi bwino kumwa nthawi yomweyo pambuyo kukonzekera. Chifukwa mukatero madzi adzayamba flake kuchoka m'malo mofulumira, ndi kukoma onse adzataika.

zothandiza zimatha

Yophika ife chakumwa angapo katundu opindulitsa pa thupi. Choncho, Ira kuli ndi ubwino pa chimbudzi, limawonjezera chilakolako. Pamene dzanja lake mofulumira ndondomeko ya kagayidwe, matenda a microflora matumbo.