The stuffing nyamayi. Nyamayi modzaza

Nyamayi - nyanja chakudya, zomwe nthawi zambiri kuziona pa masitolo, koma ndi zimene akhoza kuphikidwa mmenemo? Chinthu choyamba chimene chimabwera m'maganizo - saladi. Koma nyama kuphika kwambiri osiyana yummy: iwo akhoza stewed, zophikidwa, marinated ndi ngakhale kuphika soups. Mwina mmodzi mwa zifukwa mankhwala amenewa mu kugula dengu wathu pali zambiri - chosadziwa za luso yokonza mankhwala whimsical.

Today tidzayesetsa kuti kukonza cholakwa. Tiyeni akukhala malangizo zophikira umene kulenga nsombayi mitundu yambiri ya mbale: mbale otentha ndi zokhwasula-khwasula ozizira. kufunika A ichi pang'ono ndithu - kuphunzira nyamayi modzaza. Mwaichi, iwo akhoza yophikidwa mu uvuni, kapena khalani phee ndi kudula - choncho yaikulu zosiyanasiyana mbale latsopano adzaoneka pa kompyuta yanu. Zinthu nyama, kupanga zabwino kwa stuffing ndi momwe pamaso azichitira kwambiri kwa tebulo chikondwerero - izi ndi zimene ife kulankhula lero.

Kodi Wiritsani nyamayi

Anthu ambiri akudziwa kuti musanagwiritse ntchito nyamayi akuphika, m'pofunika kuwira. Koma chinthu - lililonse Hostess amachita mosiyana ndi kunena kuti njira zake ndi choona. Ena amati nsombayi wophika masekondi 30, winayo - Mphindi 5, ndi ena - kwa theka la ola. Ndipotu, ndi nkhani ya kukoma, anazindikira mwa oyang'anira zophika ambiri alibe amalangiza nyama chithupsa, ndi nkhaka ndi kutumikira ndi msuzi. Zinali ku nyama atsopano a kwambiri ambiri kukoma, fungo, ndipo adzakhala wofatsa. Yaiwisi nyama mollusk anaphatikizana bwino, koma ngati inu simuli kuonera chotchedwa sushi, ndipo njirayi chikuyambitsa kunyansidwa anu pamaso nyamayi stuffing, mopepuka wiritsani iwo.

Kukonzekera stuffing

Ndipotu, kuwiritsa nyama sayenera oposa 2 mphindi madzi otentha, kotero iwo nthawi kuwira, koma nyama pamene kwasanduka chidutswa cha mphira. Muzilankhula nyamayi mu madzi otentha pambuyo madzi otentha n'kofunika, pambuyo kuwonjezera mchere ndi zonunkhira (Bay tsamba ndi tsabola). Ngati pazifukwa zina muli overdone nyama - osadandaula. Wiritsani nyama za 30 minutes - ndipo iwo adzabwerera softness, ngakhale kukula nthawi yomweyo kwambiri yafupika.

Ngati mukufuna kuphika zina mbale mu uvuni ndi soseji nyama mafuta, ndiye, pamaso panu zinthu nyamayi, iwo sangakhoze wiritsani. Iwo bwino anaphika, ndipo ndithu nyama adzatsala lonyowa, koma m'malo mwake, waulemu. Koma ngati zina kutentha mankhwala si anatsatira - nyama wiritsani angapo Mphindi.

Farshiruem kwa kuphika

Tiyeni embodiments zingapo zimene dambo nyamayi kuphika zambiri kapena Frying. Kuti tichite zimenezi, muyenera zafarshirovat nyama si zolimba kwambiri kapena pamene adzaphika stuffing adzakhala kutayikira. Ndi mayonesi kapena msuzi anakonzeratu ndi kulitumiza ilo mu uvuni.

kudzaza masamba

Kodi kudzazidwa ndi nyama? Masamba, mwachitsanzo. Chinsinsi ichi ndi lophweka ndi sadzatenga nthawi yochuluka kukonzekera. Tengani ena bowa watsopano, angapo tomato, 2 cloves wa adyo, anyezi sing'anga, ochepa wabwino wa kabichi akanadulidwa, ndi nthenga zingapo za anyezi wobiriwira. zosakaniza onse finely kuwaza, mwachangu mu skillet ndi mafuta masamba, podsolite, kuwonjezera pang'ono nthaka tsabola. Tiyeni kudzazidwa ozizira. Tsopano zafarshiruyte nyama ndi kuziika pa kudzoza mafuta kuphika. Kalmarchiki pamwamba kuwaza ndi mchere ndi shuga. Tumizani pepala kuphika mu uvuni preheated kwa mphindi 15. Kutumikira ndi vinyo wosasa ndi msuzi soya.

Modzaza nyama minced

Mwina mmodzi mwa njira zabwino zomwe mungathe zinthu nyamayi - ndi mincemeat. Nyama akhoza kutenga chilichonse: nkhuku kapena nyama yamwana wang'ombe, ambiri, kodi zambiri anu kukoma inu. Tengani morkovochku atsopano, mutu wa anyezi, phwetekere sing'anga, angapo cloves wa adyo. Mwachangu mu poto akanadulidwa masamba zofewa - kulowa stuffing. Oyambitsa zonse, mwachangu mpaka pang'ono bulauni mtundu. Nyengo ndi mchere, kuwonjezera zonunkhira ndi supuni ya ufa, kulemera ayenera kukhala pang'ono viscous. Kuli stuffing. Mitembo zafarshiruyte, sindikiza ndi mapeto lotseguka mmano ndi. Pambuyo kuviika nyamayi mu dzira kumenyedwa, ndiye mu breadcrumbs (ufa kapena semolina), kwambiri mwachangu mu poto mu wambirimbiri mafuta modzaza nyamayi. Chinsinsi mofulumira ndipo sadzadwalanso mukakhazikike pakati akukondedwa banja lanu. Mbale ndi atsimikize, zokoma ndi chonunkhira. Nyamayi kukhala chokoma otentha ndi ozizira tsiku lotsatira akamwe zoziziritsa kukhosi.

Minced bowa ndi mpunga ndi tchizi

Nyamayi modzaza mpunga ndi bowa - mbale yaikulu. Zonsezi ndi kukoma wosakhwima ndi fungo mwangwiro kulankhula mzake. Pa polstakana kutenga yophika mpunga magalamu 300 bowa, awiri spoons wowawasa kirimu ndi mayonesi, magalamu 100 tchizi, anyezi, adyo clove lalikulu. Mwachangu anyezi ndi bowa, ozizira, kuwonjezera amsupuni wa wowawasa kirimu ndi hafu ya tchizi grated. Nyengo ndi mchere ndi tsabola, kuwonjezera amadyera ndi mayonesi. Sakanizani. Yambani nyama, ndi m'mphepete lotseguka asindikize. Pangani kukhuta: kusakaniza wowawasa zonona, adyo. Calamari ndi mwachangu pang'ono mafuta. Anawaika kuphika mbale, burashi ndi msuzi kirimu pamwamba ndi kuwaza ndi otsala tchizi grated ndi kulitumiza ilo mu uvuni. Pamene tchizi isungunuke - okonzeka modzaza nyamayi. Chinsinsi ndi yosavuta, koma ndi woyenera kutenga malo pa holide iliyonse.

Squids ndi nkhuku ndi bowa vinyo woyera

Wina Baibulo chachikulu cha zomwe zinthu nyamayi kwa kuphika. Tengani magalamu 200 a nkhuku, pang'ono bowa watsopano, anyezi lalikulu, kapu theka la yophika mpunga, mazira (zovuta yophika), zonunkhira ndi zitsamba. Nyama odulidwa melenko ndi mwachangu, kuwonjezera kwa iwo anyezi ndi pang'ono kenako - bowa. Nyengo ndi zonunkhira ndi zitsamba, kulumikiza ndi mpunga ndi dzira akanadulidwa. Lembani nyama. Sakanizani adyo ndi mayonesi, ichi msuzi Kufalitsa kalmarchiki. Agwira mu mphika ovenproof, kutsanulira yaing'ono yoyera vinyo (magalamu 100) ndi kulitumiza ilo mu uvuni kwa mphindi 15.

Nyamayi modzaza kabichi phwetekere msuzi

A njira - kuzimitsa chokoma ndi wachifundo modzaza nyamayi. Chinsinsi lophweka, koma amapanga kwa izo apo mu m'nyumba iliyonse. Tengani ena saladi atsopano, angapo mazira zovuta owiritsa, supuni 2 wa phwetekere msuzi kapena tomato mwatsopano. Large anyezi, zitsamba aliyense, zonunkhira ndi mchere. Kabichi finely shinkuem ndi simmer mpaka pakati okonzeka, kutsanulira ndi anyezi akanadulidwa. Kuwonjezera masamba ndi dzira akanadulidwa. Pamene stuffing ozizira - lembani nyama. Scrapie m'mbali ndi mopepuka mwachangu mu mafuta. Pafupifupi mwachita. Kuwonjezera nyamayi mu Kukuwotcha poto, kuwonjezera madzi pang'ono ndi tomato, kuzimitsa mphindi 15-20.

Nyamayi nsomba minced ndi nkhanu

Kodi mukufuna kugula chakudya nyamayi? The dambo iwo, sitinachite anaganiza koma? Nkhono bwino kwambiri ophatikizana kulawa ndi nsomba zina kapena nsomba. Ndipo ambiri Chofunika - onse mankhwala mwamsanga kukonzekera. Tengani fillets nsomba. magalamu 300 (nsomba kapena nsomba), boneless. Large anyezi, angapo mazira, dazeni nkhanu, mandimu, ndi supuni ochepa a phwetekere phala (akhoza finely akanadulidwa tomato dzuwa zouma). Bwinobwino kuyeretsa nsomba pa khungu ndi mafupa, akanadulidwa. Nkhanu ayenera kutsukidwa ku chipolopolo, kuwaza. Mazira kuphika, pambuyo oyera ndi kuwaza finely. Kutha anyezi. Kuwonjezera zonunkhira, zitsamba akanadulidwa, tsabola ndi mchere, madzi pang'ono mandimu, sakanizani ndipo mulole izo brew kwa pang'ono - stuffing ndi wokonzeka. Lembani nyamayi modzaza waukulu dzenje mmano. Mitembo ayenera kuikidwa mu Kukuwotcha poto, kutsanulira osakaniza pamwamba pa wowawasa kirimu ndi tomato. Ikani mu uvuni preheated kwa mphindi 20-25. Ngati n'koyenera, kuwaza ndi pang'ono grated tchizi nyamayi. Kutumikira ndi kotala mandimu. Kwambiri otentha mbale ndi wokonzeka!

appetizers ozizira

Iwo ili yofunika ku chipani chilichonse. Choncho mungachite kuti kuchepetsa alipidwa ozizira mabala nsomba? The stuffing nyamayi kwa tebulo tchuthi? stuffing iliyonse kuti adzakhala ndi kukonda kwanu. Yesani kuphika maphikidwe angapo, kusankha kwambiri mwa iwo ndi omasuka kukongoletsa mbale ku gome tchuthi. Ngati simukufuna kuphika nyama pambuyo stuffing, ndi bwino Pre-wiritsani iwo, ndipo pambuyo kuphika ndi modzaza calamari. Sankhani Chinsinsi kukoma kwanu, ndi bwino kukonzekera pang'ono, koma pang'ono - adzakhala zosiyanasiyana kwambiri mabala. Asanayambe kutumikira, ikani nyama nyamayi pansi pa makina aang'ono ndi sitolo mu furiji - kotero kudzazidwa umakhala wandiweyani ndipo si kutha pamene kudula.

Zokometsera Appetizer ndi adyo

A Chinsinsi lophweka. Wiritsani mazira, ndi tchizi pakani awo pa grater sing'anga. No zovuta - kutenga kirimu ndi palibe fillers, ndi changwiro. Kuwonjezera cholizira adyo atolankhani, chabwino kudula katsabola, kuwonjezera mayonesi ndi kusakaniza. Imangokhala yokha kudzaza ndi chisakanizo cha nyama. Kuli m'goli - okonzeka, tsopano kusema mphete.

Nyamayi modzaza nyama nkhanu

Zinthu nyamayi chokoma, kudya ndipo musawononge nthawi pa Frying ndi - mu alendo mfundo ndi pakhomo? Pali Chinsinsi kwambiri ndi nyama nkhanu, n'zotheka ndithu m'malo nkhuni. Muyenera: A pang'ono Chinese kabichi, mazira yophika, mayonesi, nkhanu timitengo, ndi chotchezera pang'ono (kapena popanda), atsopano zitsamba. Inu muyenera kuwaza zosakaniza, kusakaniza, nyengo ndi mayonesi ndi zinthu nyama. Dulani mphete, zokongoletsa ndi magawo a mandimu ndi kudyetsa alendo mosayembekezereka.

Pa tebulo holideyo kapena kunyumba chakudya ndi makandulo adzayang'ana calamari kwambiri. The dambo iwo - nkhani kukoma. Anthu ena amakonda ofewa ndi supple, munthu ngati ostrinka unobtrusive. Yesani mungagwire, kuwonjezera zosakaniza latsopano, kusakaniza oonetsera ndi zokonda - mwinamwake inu nokha anabwera ndi kuphika chakudya chodabwitsa banja lake. Usasiye mankhwala zosasamaliridwa, m'pofunika kwambiri, ndi chakudya ndi Madongosolo okalamba, n'zosadabwitsa umatchedwa "mankhwala a mtima." Ndipo inde! Sangalalani ndi chakudya chanu!