Phunzirani modzaza nyamayi

Zakudya Zam'nyanja ku nzika za dziko lathu ndi kukhala wotchuka ndipo ayamba kuwonekera pa magome mu mawonekedwe a zokhwasula-khwasula ndi mbale otentha. Great kufunika kwa nyama. Iwo amapanga saladi kwambiri, mbale yaikulu. Nyamayi si chokoma kwambiri, komanso zothandiza. Izi nyama muli wambirimbiri mapuloteni, mavitamini C, F, B ndi ena, komanso kuchuluka kwa microcells. Nyamayi wolemera mu potaziyamu, ayodini, mkuwa, chitsulo. Izi zili otsika-kalori, tingathe bwinobwino kudyedwa ndi anthu amene akuona chithunzi ndi n'kudziphatika kwa zakudya.

Pali njira zambiri kuphika nyama. Mu mawonekedwe, ali kwambiri kwa stuffing. Modzaza nyamayi akhoza kukhala mpunga, nkhanu timitengo, masamba ndi zina. mbale ali ndi kukoma choyambirira ndipo amayang'ana chidwi kwambiri. Timabuku takuti zophikira pali njira zambiri momwe kuti modzaza nyamayi. Photos patsamba ikusonyeza mmene kaso ndipo iwo kuyang'ana kulakalaka.

Taonani ena maphikidwe wokongola ophweka koma pachiyambi nsomba.

Tiyeni modzaza nyamayi nkhanu timitengo ndi tchizi. michira nyamayi akuphedwa, ndikutisambitsa mtembo mulibe mu madzi otentha kwa mphindi zochepa. Inu muyenera kudziwa kuti sangathe kuphika kwa nthawi yaitali, mwinamwake nyama zovuta. Ife kutenga nyama ndi kuchita kumadzazidwa. Finely kuwaza ndi timitengo nkhanu, tchizi kabati, kudula michira ndi finely shinkuem. Ndiye ife kuwonjezera onse mu mbale, kuwonjezera pa clove grated wa adyo, mayonesi ndi chitani stuffing lapansi. Lembani nyama nyama pang'onopang'ono. Mukhoza kukonza chakudya angapo Mphindi kuika mu mayikirowevu ndi kutumikira amadyera finely akanadulidwa.

Mukhoza kuphika mu uvuni modzaza nyamayi. Izi zimafuna chikho cha mpunga, akhoza wa chimanga, dzira, anyezi, mchere, tsabola kulawa, mayonesi. Nyamayi woyera, kuchapa ndi kuwiritsa mpaka yophika mphindi zisanu. Pamene iwo kuziziritsa, kuchita kumadzazidwa. Wiritsani ndi wosambitsa mpunga (bwino mpaka theka), kutsanulira chimanga, tingathe m'malo ndi kaloti grated, kuwonjezera finely akanadulidwa ndi yokazinga anyezi mu mafuta. Ndiye lonse Unyinji wa Kusakaniza, mchere, tsabola. Pakuti juiciness mukhoza kuwonjezera wowawasa kirimu kapena mayonesi.

Timayamba modzaza nyamayi. Pamene mitembo okonzeka, ife anawaika saucepan ndi kuika mu uvuni kwa mphindi zisanu ndi ziwiri. Ikani atamaliza kudya pa mbale, aposa ndi wowawasa kirimu kapena mayonesi. Kutumikira ndi ndiwo zamasamba sliced ndi amadyera.

Pali zambiri njira, maphikidwe, malangizo, ndi chimene nyamayi bwino modzaza. Imeneyi ivomelezana bwino ndi yophika mazira ndi tchizi, adyo. Likukhalira toppings zokoma bowa, mazira, tchizi, anyezi ndi zitsamba. Izi zidalira pa kukoma ndi chilakolako mbuye.

mbale nthawi zonse azikongoletsa tebulo holide kumalimbikitsa m'masiku imvi. Nthawi zina ana amakhala oipa kudya nsomba. Pankhaniyi, apulumutse mbale uyu akubwera. Ngati bwino anaika pa mbale, ndiyeno kusangalala ndi yowala azikongoletsa. Mwachitsanzo, ngati muli maso a azitona ndi mayonesi jambulani kumwetulira, kenako chokoma ndi wathanzi nkhope pa mwana amadya ndi gusto.