Apurikoti chitumbuwa: mphatso kwa connoisseurs wa ndiwo zochuluka mchere wosakhwima

Ngati mukufuna kusangalatsa nokha ndi ena mchere wokoma, muyenera kuphika apurikoti chitumbuwa. Kuti kuphika, mulibe kudikira kwa chilimwe, chifukwa apricots zamzitini adzalandira palibe kukoma zochepa zodabwitsa kuposa mwatsopano.

Amene amakonda apricots atsopano, adziŵe kusankha bwino. zipatso zabwino ayenera zotanuka ndi maonedwe opinda khungu. Ngati apricots ndi wamakwinya, ukuchitira umboni kucha awo ndi osachepera kuchuluka kwa zakudya. The zakuya za mtundu wa zipatso, m'pamenenso beta-carotene izo, timapitiriza chitetezo chokwanira. Ngakhale M'pofunikanso kuona kuti zipatso zosapsa akhoza kukhala oyenera nthuza.

Kuphika ndi apricots wakufayo ndithu. Otchedwa zipatso akhoza pamodzi amondi, chocolate, uchi, nthuza ndi zosiyanasiyana mitundu ya mayeso. Koma makamaka wofewa curd mchere ndi apricots. Taganizirani mbali ya kukonzekera.

Apurikoti nthuza ndi tchizi

mtanda:

• 170 ga ufa;
• 1 dzira;
• 80 ga mafuta (margarine angagwiritsidwe ntchito);
• 100 ga shuga;
• ndimu peel;
• kuphika ufa.

kudzazidwa:

• 500 ga tchizi;
• 400 ga apricots;
• 4 mazira;
• 150 ga mafuta;
• 230 ga shuga;
• mandimu;
• Chikwama 1 mtengo wa amondi kapena vanila pudding;
• ufa shuga;
• amondi flakes;
• ramu.

kukonzekera

Mtanda. Kukonzekera mtanda zidzakhala zosavuta ngati batala pansi pang'ono ndi kuchitsatira firiji. mafuta Kenako kukwapulidwa ndi shuga kupanga thovu fluffy. Kenako, kuwonjezera dzira akanadulidwa ndi mandimu zest. Ndiye, zonse mosamala pogaya. Kulemera ayenera kugula woyera ndi wachikasu. Sakanizani ufa ndi ufa kuphika ndi sieved pa kusakaniza mafuta dzira. Kumapeto kuwonjezera amondi flakes. Uukande ndi chosakanizira a. The yomalizidwa mtanda m'pofunika mwachidule mu firiji. Panthawi imeneyi, mawonekedwe a kuphika mafuta, kuwaza bumpers amondi flakes. Otsiriza ayenera mwamphamvu mbamuikha khoma. Chotsani mtanda kwa firiji ndi kugawikana m'magulu atatu. Wa bwalo awiri mayina 1 masentimita wandiweyani. Ikani mu mawonekedwe osati ndikuiwala felemu nkhungu.

Kudzazidwa. Zili otsika tchizi mafuta kanyumba kupanga apurikoti chitumbuwa makamaka wachifundo. Choyamba, muyenera nadzawasankhula yolks kwa azungu a. Kenako, whisk mafuta, pang'onopang'ono kuwonjezera dzira yolks ndi shuga mu izo. Pamene osakaniza ndi yosalala, kuwonjezera kwa iwo tchizi, ndi ramu pang'ono, pudding ufa ndi mandimu. Ndiye kusakaniza zonse bwinobwino. Mapuloteni kukwapula kupanga thovu wandiweyani ndi modekha olumikizidwa kwa curd misa.

Kupanga ndi kuphika mikate. Stuffing inafikira pa mtanda. Top azikongoletsa apricots keke. Iwo akhoza kudula mu theka, kuchotsa mafupa. Monga apricots akhoza kugawidwa mu magawo yaing'ono, kuphimba nkhope yonse ya mkate. Komanso, iwo akhoza pamodzi ndi nthuza kapena yamatcheri. Chiyeso chachitatu, anasiya kale sechem pa nyenyeswa kuti kuwaza mkate. Kuphika apurikoti tart ola pa 180 ° C. Pamene keke chazirala, akhoza kuchotsedwa nkhungu. Top mukhoza kuwaza ndi ufa shuga. Keke ndi apurikoti, kawirikawiri anali ndi kukwapulidwa kirimu.