Kodi kuphika pa tithe kunyumba - Chinsinsi mu Baibulo choyambirira ndi yofanana angapo.

Wandiweyani, wolemera msuzi, msuzi, nkhosa ndi masamba ndi zonunkhira - izi ndi udindo. Maphikidwe mbale ndi lambiri. Iwo akhoza kuphikidwa pa moto, ndi pa burner mpweya. Izo yophika mu cauldron chachikulu, ndiyeno anatsanulira pa mbale kapena lililonse mtanda umodzi mu mphika - options akhoza anapereka. Koma nthawi zonse zidzakhala chokoma, onunkhira ndi atsimikize.

Chinsinsi cha udindo mu poto

Pa kilogalamu ovine nthiti muyenera 3 mababu lalikulu, gulu cilantro, 3 supuni phwetekere phala, 2 kg wa mbatata, zonunkhira ndi mchere kulawa (Khmeli Suneli, tsabola, Bay tsamba) mafuta.

Choyamba, kuphika msuzi. Pakuti ovine izi bwinobwino kuchapa anatsanulira malita 2 madzi ndi amaziphika n'kuzithira Bay tsamba maola 2. Nyama ndiye amachotsedwa, ndi msuzi mchere ndi tsabola. Kuyeretsa masamba. Mbatata kusema lalikulu, anyezi wina mu cubes ang'ono ndi chimodzi - theka mphete. msuzi ndi mkangano kuti otentha mbatata ndi kuchepetsa moto. Nyama atachotsedwa fupa, kudula ndi kutumiza saucepan. Finely akanadulidwa anyezi yokazinga ndi tomato, ndi amene kusema mphete theka - popanda iye. Mwamsanga pamene mbatata idzakonzedwa pamalo anatsanulira Anakweranso-suneli ndi kufalitsa ndi soseji phwetekere. Patapita mphindi 5, kutumiza anyezi otsala, ndipo patapita zina mphindi 7 - cilantro finely akanadulidwa. Ndiye zimitsani moto ndipo anapereka tebulo. Likukhalira wandiweyani komanso wokhutiritsa ndithu tithe mbale. Chinsinsi cha kukonzekera si yovuta, koma nthawi imene sikokwanira. Idyani zabwino wake otentha kwambiri ndi kudya mkate, kapena amaphatikiza.

Tithe mu mphika, Chinsinsi ndi nyemba

Ngati mbale ndi ntchito ngati zofunika pa zikondwerero kapena Hostess ndikungofuna kuti tisangalatse alendo, n'zotheka pang'ono kusintha njira yobereka ndi kukonzekera. Chiwerengero cha miphika ayenera zikugwirizana chiwerengero cha invitees. ophika odziwa amalangiza pasadakhale (osachepera theka la ola pamaso kuphika) anawaika chidebe ndi madzi. Pankhaniyi, mbale zidzakuyenderani juicier.

Atasonkhanitsa zosakaniza zonse zofunikira, mukhoza kuyamba kupanga tithe. Chinsinsi amaganiza kuti aliyense gawo la 100 ga masamba ndi nyemba nkhosa, 2 lalikulu mbatata, karoti, anyezi, 50 g wa kirimu magalamu 30 masamba mafuta ndi batala, mchere, tsabola, masamba Bay, mapira ndi cloves.

Nyemba ayenera Pre-ankawaviika m'madzi kwa maola angapo, choncho mofulumira kuphika. Pa pansi pa mphika kufala akanadulidwa nyama, mchere, tsabola, kuwonjezera pa cloves. Top anatsanulira nyemba pa izo - coarsely akanadulidwa mbatata. Kaloti ndi anyezi woyera, finely kudula ndi yokazinga mu masamba mafuta ndipo kenako anaika mu miphika. Pamwamba anaikidwa chidutswa cha mafuta ndi kutsanulira msuzi kapena madzi. Ndiye, miphika ndi zimatumizidwa uvuni kwa maola 1.5 pa kutentha madigiri 180.

Pambuyo pa nthawi imene iwo anatengedwa kuchokera, kuwonjezera wowawasa zonona, Bay tsamba ndi kuwaza akanadulidwa cilantro. miphika Komanso anaiika kumbuyo mu uvuni. Patatha mphindi 15, chakudya wokonzeka tithe. Chinsinsi zovuta kwambiri, komanso miphika mbale aliyense kukoma bwino, nayang'ana zedi.

Nthawi zambiri tithe mkazi aliyense akhoza kuphika mu njira zawo. Wina anawonjezera tomato ndi ena - biringanya ndi belu tsabola. Choncho musachite mantha kulota, kuti kupatuka woganiza ku Chinsinsi zofunika ali olandiridwa.