Kukonzekera yozizira phwetekere

Tomato mu m'zaka za m'ma chakhumi ndi chisanu ndi chimodzi, zinkachokera ku America South ku Ulaya (Spain, Portugal, Italy), kumene mu mabuku yatchedwa kuti "golide" kapena "paradise" maapulo. Tomato, malinga ndi malamulo a zomera, si ndiwo zamasamba, ndi mabulosi, monga mbewu yokha sakutanthauza mbewu masamba ndi zipatso. Koma izo zinachitika chifukwa cha kusokonekera kwa mawu mabuku ulimi, kuphika (pamene ankadya mwatsopano kapena kukonzekera yozizira phwetekere) ndi kunyumba chipatso cha mbewu mu dziko lathu otchedwa masamba. Mu European Union chisokonezo ndi mawu inathetsedwa mu 2001, kuzindikira phwetekere zipatso.

Koma akatswiri pa chifukwa china amavomereza kuti mawu akuti "zipatso zagolidi" kwa tomato wakhala ntchito molondola. Tomato zambiri zofunikira monga B1, B2, B6, C, P, PP, K. Iwo ali carotene, salt potassium dzuwa, malic ndi citric asidi ndi phytoncide katundu. Chofunika kwambiri zakudya mankhwala zakonzedwa madzi kwa iwo, amagwiritsidwanso ntchito mu zakudya matenda, m'pofunika kuti anthu amene tithe maganizo ndi ntchito yamasewera, izo tikulimbikitsidwa kuti odwala matenda kagayidwe kachakudya, matenda a thirakiti m'mimba ndi dongosolo mtima. Kids chikondi zokoma ndi wathanzi phwetekere madzi ndi uchi ndi mandimu.

Zipatso za mbewu ntchito atsopano, komanso kukonzekera kwa tomato kwa dzinja: mchere, kuzifutsa zamzitini, yokazinga, modzaza, yophika zokometsera kwa msuzi, zosiyanasiyana soups, nkhaka. Pali kuposa munjira ya processing zophikira wa tomato kunyumba.

Chinsinsi 1

Kukonzekera yozizira phwetekere mchere amachita ndi zikopa, koma ndi bwino kuphika popanda izo. Pamene muli ntchito kasungidwe ndi mitsuko bwino otsukidwa galasi pa theka-lita kapena lita imodzi, imene chinaperekedwa kuti ziume-kutentha njira yolera yotseketsa mu ng'anjo pa kutentha 100 ° C, ntchito zitini otentha. Zonunkhira njira imeneyi si ntchito, palibe. Zosakaniza (monga mmene kulowa mitsuko anakonza)

• tomato mtengo pafupifupi;
• salt njira (pa lita imodzi ya madzi kutenga supuni imodzi ya mchere) kapena phwetekere madzi ntchito ngati analephera tomato wandiweyani bedi ku mabanki.

Tomato ndi blanched mu madzi otentha 2 Mphindi pa kutentha 95-98 ° C. Achotsedwa mofulumira ndi kumizidwa mu colander mu madzi ozizira. Pa ming'alu khungu. N'zosavuta nadzawasankhula (kuyamba kuwombera ku mapeto wosiyana phesi). zipatso katungulume mwamphamvu zakhala zikuzunza m'miyoyo mu mabanki, osati kusiya mipata mpweya, pasteurized ndipo pomwepo falitsani zitini awo ndi lids zitsulo. Ngati mipata kukhala, ndiye anatsanulira brine tomato kapena madzi tomato, pasteurized ndi hermetically losindikizidwa. nthawi pasteurization pa kutentha 70-80 ° C madzi osamba kwa zitini ndi theka lita - mphindi 35, zitini pa lita - mphindi 40. zinthuzi chifukwa yozizira phwetekere kusungidwa mu firiji ndi.

Chinsinsi 2

Kukonzekera yozizira ya phwetekere mu madzi apulo anapangidwa kuchokera zipatso popanda kuchotsa iwo pa khungu. Kuti si losweka, zipatso matabwa mmano anamulasa mu malo peduncle kuphatikana. Zonunkhira njira kuteteza si ntchito. Zosakaniza zochokera atatu-lita mtsuko (osambitsidwa ndi chosawilitsidwa wonenedwa Chinsinsi 1):

• tomato mtengo pafupifupi (zingati adzalowa akhoza);
• 1 lita imodzi ya madzi apulo (kapena pang'ono kwambiri);
• 1 supuni ya mchere pa mahatchi.

Tomato anayikidwa mu mtsuko ndi anathira madzi owira, analoledwa kuima Mphindi 10, madzi chatsanulidwa ndi ndondomeko anali mobwerezabwereza komaliza. Panthawi imeneyi, 1 lita imodzi ya madzi apulo ndi usavutike otentha ndi mchere. Thirani otentha madzi tomato. Ngati ndalama zimenezi si madzi okwanira, onjezerani mlingo woyenerera wa yophika (koma palibe mchere) madzi. Mtsuko Anadzazidwa osati pasteurized, ndipo pomwepo yophika zitsulo mpukutu chivundikirocho. Mtsuko ali anazondoketsedwa ndipo okhumudwa yatsala mpaka ndiye, mpaka akamazizira pansi. Kusunga akusowekapo otero ochokera phwetekere kwa dzinja mu malo ozizira.