News ndi Society, Chikhalidwe
Kodi kukula oyisitara bowa nkhalango ndipo kodi phindu?
Izo ziri zodziwika bwino kuti m'nkhalango lalikulu la dziko lathu mwakula ambiri mitundu siyana apamwamba bowa, amene lofunika chakudya mankhwala. Ena a iwo ndi chilombo oyisitara bowa. Palibe kukaika kuti dzina lawo ziri zodziwika bwino kuti pafupifupi aliyense, koma si kuwawa kupereka mudziwe zambiri zokhudza zamoyo za mitundu.
Ichi ndi m'malo lalikulu agaric ndi pafupifupi chimanga chosakhwima eccentric mwendo. Chipewa pa nthumwi wotchuka kwambiri wa mitundu umalandira m'mimba mwake wa masentimita 30. Mawonekedwe The zambiri khutu-mphako kapena anamaliza. Old oyisitara bowa nkhalango amasiyana osati kukula komanso nyuzi-mawonekedwe a kapu ya.
pamwamba pake ndi makamaka yosalala, koma si zachilendo ndipo makope wavy. Mtundu zambiri zimasiyanasiyana phulusa-imvi, ndi zina zolakwika.
achinyamata oyisitara athupi ali wodzala ndi yowutsa mudyo, pamene "mbadwa", kumakhaladi okhwima ndi silnovoloknistoy, pafupifupi kutaya zonse kulawa makhalidwe. Mwa njira kulankhula, bowa wamng'ono kulawa ndithu pachiyambi, lomveka tsabola.
Mwa njira, chifukwa oyisitara nkhalango afala mu mafangasi misa chikhalidwe? Ndipotu, pali mitundu kuti ndi chokoma ndi thanzi!
Chinthu chofunika kwambiri pa iwo ndi chakuti iwo ndi kugonjetsedwa kwambiri zotupa bakiteriya ndi tizilombo, ndiponso kuti tikhale kwambiri mawotchi mphamvu ngakhale pamene amadutsa pa maulendo ataliatali. M'pake kuti iwo ali wokonda unyolo waukulu ritelo.
Koma zakudya, ndi chilombo oyisitara bowa a gulu chachinayi. Apanso ife kukumbutsa kuti chakudya ankadya okha ana, ngati ali ndi zaka pafupifupi wopanda kukoma kulikonse. Mu England iwo kamodzi anatsanulira naomba ndiponso yokazinga monga kuyenera, koma popeza ndiye njira zawo kuphika zasintha kwambiri.
Today oyisitara zambiri kusema magawo zoonda ndi mwachangu mu masamba mafuta. Kufalitsa Frying pamodzi ndi kudula, ndiye likukhalira kukoma chodabwitsa goulash. Mu Greece, ndi oyisitara bowa nkhalango, chithunzi chimene chili m'nkhani, anawotcha pa makala, flavoring ubiquitous mafuta.
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