Nkhanu - zodabwitsa nsomba Appetizer kuti mowa. Koma ochepa mukudziwa kuti chifukwa cha nyama awo akhoza kuphikidwa mbale ngati zokoma kuti agwirizane kutumikira yekha pa tebulo Gourmet. Ndipo izo zikhoza kuchitidwa ngakhale panyumba!
Nkhanu ndi katsabola
Kodi Wiritsani nkhanu, kuchitira nokha ndi banja chinachake chapadera? Yankho lake ndi losavuta: kuphika iwo ndi zokometsera msuzi katsabola. mbale chotchuka kwambiri pakati pa mitundu ina, chimagwiritsidwa ntchito mu chakudya nsomba. Malinga Chinsinsi chimake ake akusowa mankhwala zotsatirazi: 500 ga nkhanu okha; 3 lalikulu kucha peyala; 50 g mafuta; 300 ga masamba msuzi; 4-5 supuni ya vinyo wouma bwino woyera. Komanso, msuzi adzafunika kirimu atsopano (5 supuni), 2 yaiwisi dzira yolk, supuni 3-4 akanadulidwa katsabola, ndi uzitsine mchere ndi shuga. Kukonzekera: Musanayambe wiritsani nkhanu, ayenera kutsukidwa. Kuti tichite zimenezi, mutu ndi wosiyana mchira kuyeretsa kuchokera mkati mwa nyama ndi yotengedwa mthunzi. Muzitsuka wake, tiyeni madzi stechot. Zipolopolo kubwera imathandiza, nayenso - amapanga zokoma, olemera msuzi. Kenako - mapeyala. Zipatso kuyeretsa pa peel, kuchotsa mafupa, thupi kabati. Mu enamel saucepan, kupasuka mafuta, anaika avokadnoe puree, kutsanulira msuzi, akuyambitsa. Kenaka yikani vinyo ndi tiyeni msuzi chithupsa. Kenako nthawi yobvuta mmene yophika nkhanu kuti nyama si overexpose kutentha kwambiri. Kuti tichite zimenezi pa siteji ya kuika nsomba moto ayenera kuchepetsedwa. The msuzi asawire - chabe ofooka pa kutentha yaing'ono. Panthawi imeneyi, kumenya dzira yolks ndi zonona, kutsanulira msuzi, kuika mchere, shuga, katsabola, tiyeni mbale chithupsa ndipo nthawi yomweyo zimitsani. Siyani mbale kwa mphindi 10 adzapatsa, utaphimbidwa, ndiye kutumikira ndi mpunga yophika. Inde, pomwe kwa Chinsinsi "Kodi Wiritsani nkhanu msuzi katsabola" onse pamodzi magawo yokonza chakudya zizichitidwa mkati ola. Nkofunika zindikirani, mwinamwake mankhwala m'mimba kutaya zovala malonda ndi kukoma pachiyambi.
Nkhanu ndi msuzi tsabola
Pakuti okonda kupereka zosowa wapadera Chinsinsi nkhanu pa pachimake msuzi tsabola. Ndi otchuka pakati pa otsatira a Indian zakudya, koma bwino anagwira pa nthaka Asilavo. Oyenera mbale kwa chipani ochezeka ndipo ndi madzulo wapadera, T. Kwa. N'zosavuta, si olemetsa m'mimba, ndi zonunkhira ndi condiments ndi pang'ono zimandilimbikitsa zimakhudzanso thupi. Choncho Chinsinsi wina wothandiza "Kodi chokoma yophika nkhanu" mu Piggy banki wanu. Muyenera: anyezi - 1 lalikulu mutu; -3 adyo cloves; batala - 3-4 supuni (iwo kusokoneza msuzi, chifukwa ndi bwino skimp); ufa - supuni 2; osakaniza tsabola (zonunkhira lakuthwa) - 1.5 supuni. Ngati mulibe, lakuthwa wofiira ndi wakuda tsabola, pang'ono nthaka sinamoni, mapira ndi Basil. Komanso muyenera 200 ga msuzi nkhuku. Sanamwe, kupasuka mu madzi owira bouillon kyubu. Pakumala, samalani ndi mchere, kuti overdo izo. Koma ati zosakaniza kuti: madzi - 200 G 1 nthochi, kirimu - 4-5 supuni. Adzakupatsani msuzi ndi mwachikondi wapadera, chifatso. Pomaliza, mchere, pang'ono pansi ginger, supuni 2 amondi flakes (m'malo - oat) ndi supuni ya mandimu. Sami nkhanu - 400-450, ndondomeko ikuyamba ndi Frying anyezi ndi adyo mpaka bwino. Ndiye kutsanulira ufa, zonunkhira, kuthira madzi ndi msuzi. The msuzi ayenera wiritsani kwa 5-6 Mphindi. Ndiye kuwonjezera katungulume ndi yosenda ndi mphanda kuti nsima nthochi. Kumbuyo kwake ndi kwa kirimu mchere, ginger wodula bwino lomwe ndi mandimu. Tsopano nsomba: atsopano bwino, koma mmene kuwira nkhanu kuzizira? Iwo ayenera kukhala chisanadze defrost, malo mu firiji pa alumali pansi. Ndiyeno, basi isanafike kuika msuzi, kuchotsa innards, nadzatsuka, wouma atagona pa chopukutira pepala. Ndipo akugona mu saucepan. Malingana ngati iwo ali okonzeka (mphindi 5-7), pa youma Frying poto akayaka flakes. Kuwaza iwo msuzi ndi kuchotsa kwa kutentha. Kutumikira ndi mpunga yophika ndi crispy baguette. nthawi analola ntchito yokonza chakudya, komanso mu Chinsinsi yapita, theka ola limodzi.
Kuyesera, kuphika ndi kudya ndi zosangalatsa!