Kodi mwachangu bowa

amayi ambiri, makamaka oyamba kumene kuphika yawo mogwirizana maphikidwe, amene ali m'njira zosiyanasiyana. Choncho mndandanda wa popanga maphikidwe ambiri pali bowa, ndi kuphika luso anati kuti iwo ayenera mwachangu. Chotero kodi? Ndipo zimenezo. Mu kuphika kulikonse malangizo sapatsidwa zinayendera bwino momwe mwachangu bowa. Mwina, ndithudi, ena nsonga kuti kothandiza kuti ndondomekoyi, komabe tikudziwa kuti izi siziri zokwanira. Choncho tiyeni nkhaniyi kuthana ndi bowa mmene chokoma mwachangu, kukhala yapadera mbale yophika ndi inu.

The ndondomeko ya bowa kuphika, monga ulamuliro, sayambitsa mavuto aliwonse, choncho naye kupirira ngakhale wosadziwa Hostess.

Kodi ndi mwachangu bowa ndi. njira 1

Kuti muchite izi muyenera anyezi - kudula mu mphete theka ndipo patulani. Tsopano tengani pokonza poto mu limene mukupita kuti ndondomeko Frying bowa. Kuti tichite zimenezi, kuthira mafuta masamba mu izo ndipo dikirani mpaka umafunda mmwamba. Zikatero, kutsanulira mu izo gawo limodzi la anyezi wanu akanadulidwa, ndipo patapita mphindi zitatu za chiyambi cha Kukuwotcha, kuwonjezera bowa kuti anyezi ndi, kuwonjezera chisanadze moto. Mwamsanga akuyambitsa bwino ndi kusiya nkhani za poto yokazinga.

M'kati kuphika bowa kupereka kwambiri madzi, kotero iwo m'malo mphodza mu madzi awo. Musati muyesere kuphimba iwo mu nthawi ino, chivundikiro! Cook muyenera kutsegula poto, monga muyenera kuchotsa madzi chifukwa - izo basi ayenera asanduke nthunzi. Pa nthawi imene bowa ndi anyezi ndi mwachangu zokwanira, kuchepetsa kutentha ndi kuyesa kukhala ndi njira yolongosoka nthawi imene chinyezi ukuphwera kwathunthu. Panthawi imeneyi kwambiri m'pofunika kutsanulira mpumulo wa anyezi akanadulidwa. M'pamene angathe kuphimba poto ndi chivindikiro kuti kudyetsedwa ndi nkhani za kukoma anyezi ndi fungo. Chinthu chachikulu - kuchepetsa kutentha otsika.

Tsopano ntchito yanu - kuti nthawi kusokoneza bowa, malingana ngati iwo alibe yophika kwathunthu.

Kodi mwachangu bowa ndi. njira 2

chimake uyu wa matenthedwe kusamala bowa ndi osiyana kwambiri ndi amene m'mbuyomu. Ngati inu simukudziwa momwe mwachangu ndi bowa, mungathe kugwiritsa Chinsinsi ichi - izo kupsa mwangwiro basi kwa iwo.

Pamaso pa ndondomeko kuphika muyenera kukonzekera bowa - izo asambe ndi woyera. Dulani iwo mu magawo a kukula anu akufuna. Pofuna kuthetsa ndi onse unaturuka chokoma, pamaso Frying ndi bowa chithupsa mu mchere madzi kwa mphindi zisanu. Musakhale ndi madzi pambuyo Zimitsani mbaula - yomweyo kufika kwa ndi kuyamba obvalivaniyu mu ufa.

Nthawiyi, konzani poto kwa Frying: nachiyika pa mbaula ndi kusungunula batala. Izi zimachitika ayikeni pa bowa ake ndi kuphika kwa mphindi pamene iwo siziwoneka golide bulauni kutumphuka.

Tsopano tengani processing anyezi. Kuti tichite zimenezi, kudula iwo mu mphete theka kapena n'kupanga ndi mwachangu mu masamba mafuta, kwambiri, mpaka golide.

Pamene anyezi ndi wokonzeka, kuwonjezera kwa bowa ndi kusakaniza bwinobwino. Tsopano kutsanulira kirimu mu poto (ngati mwatenga muyeso umodzi wa bowa, ndi zokwanira theka chikho) ndi kubweretsa kwa chithupsa, zimitsani mbaula.

Tsopano bowa wokonzeka kudzatumikiridwa.

Ngati simukufuna kutumikira bowa ngati mbale osiyana, mukhoza mwachangu iwo mu njira yomweyo, koma popanda Kuwonjezera kirimu kumapeto - kotero inu mukhoza kuwonjezera iwo kuti saladi kapena msuzi, mwachitsanzo.

Tsopano inu mukudziwa momwe mwachangu bowa, ndi kupangitsa kuti iwo kupeza chokoma, mungathe kuwonjezera kuti saladi, soups, chofufumitsa ndi zakudya zina, maphikidwe monga izo.