Kuphika zokoma mkate ndi osangalala: Chinsinsi "chitsa yoola"

Osati nthawi zonse chifukwa cha zovuta, mchere kudzikondweretsa kupeza chakudya abwino mu firiji, ndipo ufulu nthawi wapabanja. Ndipo ngati chinthu chokoma, kunyumba anaphika Mwachitsanzo, mukufuna onse chomwecho? Kuthandiza maphikidwe amene ndi chitsanzo m'nkhani ino.

"Chitsa" pa tebulo holide

Izi keke kuyambira ali ndi grandmothers wathu ndi amayi ali wokhoza kuphunzitsa Chinsinsi. 'Kuwola chitsa "- dzina chochititsa kwa mchere ndi, sichoncho? Kapena munthu zambiri, kupatula ndakatulo - "yoola mtengo chitsa." Ngakhale izi, keke kwenikweni zokoma kwambiri. Ndipo mankhwala pamafunika pang'ono, ndi ambiri. Choncho, Chinsinsi. 'Kuwola chitsa "amasamala mu wowawasa mkaka, yogurt kapena kefir. Ngati mwamuika zipatso yogurt kapena Maslyanko (thovu mkaka chakumwa) , zipatso ndi mabulosi kapena vanila, kutenga chakumwa 1 chikho (200-250 g). Ndi oyenera ryazhenka, T. E. iliyonse madzi mkaka mankhwala. Komanso muyenera galasi kupanikizana aliyense, acidity bwino. Chinsinsi "wovunda tsinde" akuonetsa Cherry (zinamenyanitsa), currant, sitiroberi, cornel. Woyenerera ndi watsopano zipatso, komanso kuti stok madzi owonjezera. Ufa limatenga 2 makapu (anasefa), ndipo lina teaspoons 1.5-2 soda, slaked ndi mandimu, kapu ya shuga ndi mazira 2-3. O, ndi uzitsine mchere, kumene. Choyamba, muyenera kugwiritsa ntchito chosakanizira kapena corolla kugunda mazira, pang'onopang'ono powapatsa iwo mu shuga.

Ndiye m'mbale anaika kupanikizana kapena zipatso, mchere, soda (kusungunuka yogurt) yokha kefir ndi ufa. Uukande yunifolomu, koma madzi kusasinthika. Iwo anathira mu poto ndi malire, pansi pa zimene mukufunika kukonza pepala wothira mafuta, natuma uvuni preheated kwa mphindi 25-30 mpaka wachifundo. Chinsinsi ichi ndi "wovunda tsinde" lili angapo mankhwala adzakhala kwa mikate pang'ono wa woonda kapena lakuda 1, amene kenako kugawidwa m'magulu angapo. mikate anamaliza ayenera kufwanyulira wowawasa kirimu. Chophweka - lita imodzi theka la atsopano, wandiweyani, chabwino mafuta wowawasa kirimu ndi whisk ndi makapu theka la shuga. Kodi akuyenera kukhala "wovunda tsinde" Chinsinsi chithunzi chilichonse inu atsimikiza. Inde, malongosoledwe towerengeka; kuti mchere kunapezeka kuti si crusts lolimba akhoza impregnated ndi madzi kapena kuwaza ndi burande, vinyo wofiira. Konzekerani motere, iwo TACHIMATA ndi zonona, pamwamba chokongoletsedwa momwe inu mukumuuza zongopeka. Ndipo kutumiza wanu "chitsa" mu furiji kwa maola 4-5. Ndiye inu mukhoza kusangalala!

Mchere ndi zipatso zouma

Taganizirani mmene aliyense mukhoza kuphika keke "yoola mtengo chitsa." Chinsinsi, chithunzi Ufumuyo. Pakuti mtanda adzafunika kirimu - chikho ndi shuga - pang'ono kuposa theka galasi, ndi ufa - makapu 2-2.5, theka la supuni ya tiyi ya koloko hydrated. Pamene osakaniza nafota zipatso kumadzazidwa kukonzekera chisanadze wetting iwo kwa softness: 200 ga zoumba apricots zouma prunes wosweka. 150 ga walnuts komanso kuwaza (musati zilowerere!). Ndiye kukhetsa madzi, zipatso zouma.

• Konzani mtanda, chilled chifundo kirimu ndi shuga. Kuwonjezera mchere, vanila, soda ndi ufa. Knead kenako mbali 3. Lililonse mpukutu shortcakes woonda. Pa keke kuika stuffing wanu ndi mayina mayina. Tumizani kuphika mu preheated uvuni 200 digiri mpaka kuphika.
• Pa nthawi zimenezi, kirimu whisking theka chikho cha kirimu wakuda ndi atatu a anayi chikho shuga ndi 150 ga mtedza wosweka.
• masikono Chilled kusema magawo yaing'ono, kuika mu mbale pafupi wina ndi mnzake ndi kutsanulira kirimu. Keke zopezera zigawo zingapo - lililonse mafuta. mukhoza kuwaza ndi chokoleti grated, nyenyeswa akuda, mtedza kapena kokonati, poppy mbewu. Onetsetsani kuika mkate mu firiji kwa maola 4-5 impregnation.

Sangalalani ndi mchere zokoma!