Carp, yophikidwa mu uvuni

Anthu ambiri mukufuna kuphika iwowo ndi mabanja awo mbale nsomba. A osiyanasiyana masitolo nsomba, zimathandiza kuti ntchito pafupifupi nsomba iliyonse pamene akuphika. Ambiri anayamikira kukoma wabwino wa bream, carp, pollack, Pike, carp, mumapezeka nsomba ndi nsomba. Koma, mwatsoka, osati amagula nsomba monga carp, koma izi sizolondola kwathunthu.

Mwachitsanzo, carp, yophikidwa mu uvuni, akamagwira chomwecho chokoma, wokwanitsidwa ndi zothandiza ngati mbale zofanana anapangidwa kuchokera nsomba zina.

Zina.

Carp imakhudzanso mitundu malonda a nsomba a m'banja Cyprinidae. asodzi ambiri otchedwa nsomba siliva carp. Makamaka amakhala mu madzi atsopano.

Phunzirani carp mu shopu nsomba mosavuta. The mmbuyo ndi mutu wa nsomba ali enaake imvi mtundu, ndipo mumbali ndi mimba silvery mtundu. Kulemera izo angafikire makilogalamu eyiti, ndi kutalika za wina mita. Koma kumbukirani kuti zikuluzikulu nsomba, ndi fatter nyama yake.

Mu chikhalidwe, pali mitundu ingapo ya nsomba: woyera, wosakanizidwa ndi bighead carp. Ngakhale kuti nsomba madzi oyera, lili ndi mafuta zofanana, monga nsomba. Mafuta akhoza kuchepetsa mafuta mu mlingo magazi anu, ndi zambiri mavitamini ndi mchere kuthandiza m'njira pa thupi la munthu.

Ntchito carp siliva kuphika.

Nyama zambiri zokoma amati carp, ndi yowutsa mudyo ndi wachifundo. Carp, yophikidwa mu uvuni, oyenera chakudya zakudya. Nyama ya nsomba ndi zabwino stewed ndi yokazinga, nsombazo minced kupanga burgers wabwino, nsomba ya carp kukoma kwambiri.

Ngati mukufuna mtundu wa nsomba, ndipo mukufuna kuphunzira mmene kuphika carp mu uvuni, ife adzapereka kwa inu maphikidwe angapo kuti zingasangalatse inu ndi achibale anu.

Choncho, Chinsinsi choyamba.

Carp, zophikidwa uvuni ndi masamba ndi mbatata.

Zosakaniza: nsomba, wochepa anyezi magalamu 100 tchizi, wina tomato, wina tsabola, gawo limodzi la ndimu, magalamu 100 a kirimu wowawasa, zidutswa 3-4 mbatata, supuni 3 mafuta mpendadzuwa magalamu 100 ufa, zonunkhira aliyense nsomba, mchere , tsabola, ndi gulu la katsabola.

Kukonzekera.

Dulani nsomba zidutswa mbali. Marinate iwo mu marinade a mchere, tsabola, zokometsera nsomba, mandimu. Marinated carp ola 1 ndi mphindi 45, ndipo ndi bwino kusiya nsomba marinate usiku.

Dulani mbatata magawo, mchere wake, ndipo anagona pansi pa mwanjira refractory. mwachangu Komanso semiring anyezi mu masamba mafuta. Dulani mphete za tomato, tsabola. Ikani zigawo mphete tsabola, tomato ndi yokazinga anyezi mbatata.

Nsomba mpukutu ufa ndi mwachangu mpaka golide bulauni. Wogawana zooneka zidutswa pa masamba ndi kuwaza nsomba kapena zitsamba mazira. Mafuta padziko wosanjikiza woonda a kirimu. Komanso mbale kuphika pa madigiri 170 kwa mphindi 30. Kwa mphindi 5 mpaka yophika kuwonjezera tchizi grated.

Carp mu uvuni nditamaliza kuphika adzayang'ana kulakalaka, ngati inu kukongoletsa nsomba mandimu mphete ndi zitsamba akanadulidwa.

Chinsinsi awa akutchedwa: carp, zophikidwa zojambulazo.

Zosakaniza: chimodzi nyama carp wolemera pafupi 1.5 makilogalamu, theka la ndimu kapena mandimu, mchere, tsabola ndi zokometsera nsomba.

Kukonzekera: kuyeretsa thunthu nsomba ku mamba, kuchotsa mutu ndi zipsepse. Pakani nsomba ndi mchere, tsabola ndi paprika, zonunkhira ndi nsomba. Kuziyika izo pa zojambulazo chokongoletsedwa ake mphete laimu kapena mandimu nyama Manga mu zojambulazo.

Preheat uvuni kuti madigiri 185, ndipo carp kuphika kwa mphindi 40. Optionally, inu mukhoza kuwonjezera zitsamba finely akanadulidwa, mphete tsabola ndi tomato.

Tikukhulupirira kuti mothandizidwa Chinsinsi deta, carp, yophikidwa mu uvuni, ndi amakonda kudya banja lanu.