Kodi kuphika ndi candies odzola kunyumba?

Marmalade ndi jellies ngati osati ana komanso akuluakulu. Kuphika iwo nokha akhoza kukhala wophweka ya mankhwala. Chinthu chachikulu kusunga zinayendera. Jellies m'banja ntchito Hagara-Hagara kapena gelatin. zingawakhumudwitse akhoza chopangidwa kuchokera ku zipatso achilengedwe kapena zipatso.

Kodi anawonjezera kuti maswiti izi?

Kukonzekera jellies kunyumba, mukhoza kugwiritsa ntchito zipatso iliyonse, zipatso ndiponso ndiwo zamasamba. Abwino karoti kapena dzungu. Mu kupanga goodies ayenera kulingalira za kuchuluka kwa pectin pa zipatso ndi zipatso. Ikuluikulu chigawo ichi, chindichepere kufunika gelatin. Izi imakhudzanso shuga. Ngati zipatso zokoma, muyenera kuwonjezera ang'onoang'ono. Kuchuluka kwa shuga siyana malingana ndi zokonda.

candies odzola kunyumba angathe kukonzekera osati kuchokera mtundu winawake wa zipatso, komanso kusakaniza. Azichitira ingakhalenso chokoleti kapena yamkaka. Mu maswiti amenewa kawirikawiri anawonjezera zipatso candied, zipatso puree kapena madzi. Ngati anakhumba chakudya chokoma angakhale mawonekedwe aliyense, ndipo ngakhale kuphimba ❖ kuyanika multilayer. Kupanga maswiti odzola ntchito amatha kuumba silikoni.

Maswiti ndi dzungu

Chinsinsi jellies, kunyumba zopangidwa, osavuta. Kuti akonze chakudya chokoma zimatenga pang'ono chakudya. Kuti dzungu maswiti, muyenera kukhala pa dzanja:

• makilogalamu 1 zamkati dzungu.
• makilogalamu 1 shuga wamba.
• About 4 makapu madzi.

kukonza chakudya

Choncho, kupanga jellies panyumba? Kuyamba kukonzekera dzungu. Masamba tikulimbikitsidwa kuti muchotse, kenako kusema cubes yaing'ono. Minced Dzungu ayenera kuloza ku poto kenako akugona makilogalamu 0.5 shuga. Masamba ayenera anachoka pansi shuga kwa maola 8. Nthawi imeneyi, tiyeni madzi dzungu. Popeza adzaikidwe pa moto wochepa. M'bukuli kuwiritsa. Kenako, dzungu Uzisiyira maola angapo kuziziritsa izo.

Ya shuga otsala ndi madzi kuphika ofunika madzi. Kuti tichite zimenezi, zigawo zikuluzikulu amaphatikiza saucepan ndi kuika pa moto. Theka la madzi kuwiritsa pa. manyuchi wokonzeka ayenera kuziziritsa, ndipo onjezerani mu mbale ya dzungu. osakaniza ayenera anabweretsa kwa chithupsa, ndipo kenako kuchotsa kuchokera kutentha. Unyinji zikatsala maola 10.

Chomaliza

Kukonzekera jellies kunyumba motalika kokwanira. Pamene sikwashi ndi chazirala, m'pofunika kuphatikiza shuga manyuchi, ndiyeno wiritsani kwa mphindi 20, makamaka pa moto wochepa. Kenako zidutswa za masamba kuthira madzi kachiwiri. Ndondomeko ziyenera mobwerezabwereza mpaka, mpaka madzi sadzakhala wandiweyani zokwanira. Pakuti kukoma, inu mukhoza kuwonjezera pang'ono lalanje essences. Kuchokera thanki ayenera mosamala kuchotsa zidutswa dzungu ndi mphanda ndi kupukuta iwo. Kusunga yomalizidwa azichitira tikuyivomereza mu kapu chidebe mu firiji.

maswiti pichesi

chofunika kwa yokonza goodies:

• Shuga - 400 ga
• Mapichesi - 400 ga
• Mandimu - 1 supuni.
• Phula pectin - 3 spoons lalikulu.

ndondomeko kukonzekera

Mapichesi muyenera pogaya mu puree. Misa koyenera kudutsa sefa. Izi kuchotsa peel. Mu chiwaya ayenera kusakaniza mbatata yosenda magalamu 100 a shuga ndi mandimu. osakaniza ayenera anabweretsa kwa chithupsa ndi kuphika kwa mphindi 15 pa moto wochepa. The madzi ayenera asanduke nthunzi kwathunthu.

Pambuyo pake, beseni ayenera zidzawonjezedwa pectin ndi shuga zatsalira. Oyambitsa osakaniza pansi pa mphika ayenera onekera kutentha. Cook kwa pafupifupi mphindi 10 n'kofunika kuchitira Massa ayenera nkhungu zokwanira. osakaniza ayenera kuikidwa mu nkhungu chisanadze okonzeka ndi utakhazikika. Zakudya zotsekemera wokonzeka. Ngati kuphika chakudya chokoma ntchito limodzi mawonekedwe chachikulu, nkhani zake ayenera kudula mu zidutswa ndi La mundi.