Sinthani ndi mbale akale: msuzi tsabola modzaza

Modzaza belu tsabola - amene alibe anayesa izi kamodzi pa moyo wanu? Mbale ndi ndalama kwambiri ndi sikutanthauza kwambiri wa mkangano. Kodi zikhoza kukhala chosavuta? The yophika mpaka yophika mpunga ali osokonezeka minced nyama ndi anyezi yokazinga ndi kaloti, kudzaza M'mimbamo ndi osakaniza a tsabola, kuwonjezera madzi kapena msuzi ndi kuika mphodza. Stuffing angathe bwino ndi kuwonjezera tomato, garlic, atsopano zitsamba. Koma msuzi tsabola modzaza athe file mbale bwino ngati yatsopano. Koma si supu zabwino mokwanira kuloŵa follicles khungu ndipo amathandiza kukoma kwa kudzazidwa ndi.

Chophweka njira zabwino zilowerere tsabola - ndi mwachangu mu amsupuni mafuta akanadulidwa masamba clove wa adyo ndi theka anyezi, kapu ya msuzi sitimadzipereka ndi yofanana phwetekere puree ndi simmer kwa pafupifupi mphindi 10. Izi msuzi choyika zinthu mkati tsabola Chinsinsi angagwiritsidwe ntchito ngati modzaza kabichi, pasta cannelloni, ndipo ngakhale ravioli. Monga kuyala malonda yomalizidwa mu supu ndi kutentha kwa mphindi zisanu pa moto wochepa.

makoko bwino titanyowa, ngati mopepuka yokazinga pamaso stuffing. Iwo ayenera kusankha ndi yowutsa mudyo wofiira kucha tsabola wa ukulu pafupifupi wofanana. Chinsinsi zotsatirazi - poterera phwetekere. A kapu ya thovu mankhwala mkaka ayenera wothira supuni 2-3 cha ketchup. Ziyenera kukhala mchere ndi tsabola msuzi tsabola modzaza. Ndiye kuchepetsa ndi madzi kapena msuzi mu ndalama zokwanira madzi chimakwirira nyemba zonse. Simmer pa chithupsa otsika kwambiri kwa ola limodzi ikayamba a. Pambuyo kuzimitsa moto akadali izo brew kwa pafupifupi mphindi 10. Pamene kutumikira mbale owazidwa zitsamba atsopano.

Tsabola modzaza msuzi kirimu, analandira n'zosadabwitsa chokoma, ngati si kuwonjezera stuffing ng'ombe kapena nkhumba, ndipo nkhuku stuffing. Babu woyera ndi theka shinkuem mphete, mwachangu mu spoons anayi a mafuta mpendadzuwa. Large kucha phwetekere scald, ife kuloza ku madzi a chisanu, ndiyeno mosavuta kuchotsa kuponya. Akanadulidwa tomato monga finely ngati n'kotheka ndi kuika poto kuti anyezi ndi. Monga yozizira zosinthika lidzayenere ketchup - spoons onse atatu zokwanira. Pamene phwetekere pang'ono Uvarov, aposa ndi kapu ya wowawasa kirimu. Chipwirikiti, nyengo ndi mchere kulawa ndi zonunkhira. Tsabola kwa Chinsinsi ichi mphodza payokha, koma kenako anagwirizana ndi msuzi ndi pang'ono, kota ya ola kukonzekera ake.

msuzi lotsatira tsabola modzaza komanso mosalekeza ndipo ndi oyenera nadzaza modzaza kabichi, mpunga ndi pasta. Major anyezi kusema n'kupanga ndi yokazinga mu mafuta ndi "mikanda galasi." Kuwonjezera kwa poto mmodzi grated zodulidwa karoti. Pamene iye anasintha, kutsanulira amsupuni wa phwetekere phala ndi galasi la mkaka (kirimu koma bwino). Mchere, tsabola, kuwaza ndi zitsamba. Ngati zokwanira unakhuthala ndi chovomerezeka kuwonjezera ufa wochepa.

Adyo-mayonesi msuzi kwa tsabola modzaza ndi bwino kutuluka ndi Kuwonjezera ketchup kanyenya. Awiri kapena atatu cloves anadutsa atolankhani. Ndiye, adyo lidawonjezeredwa 100 ga wa phwetekere msuzi ndi chiwerengero zikuluzikulu pang'ono a kunyumba mayonesi. Muziganiza, nyengo ndi mchere, masamba ndi zonunkhira. Thirani msuzi mu kuphika mbale, kapena lalikulu Frying chiwaya ndi mbali mkulu. Pamene otentha, kuika tsabola modzaza ndi kutumiza mu uvuni bwino raskochegarennuyu kwa theka la ola pansi pa nyumba.