Kodi kukonza naomba kwa kolifulawa?

amayi ambiri zedi komanso oyang'anira zophika amakonda kuphika zakudya zosiyanasiyana mu naomba. Timatha inu kusunga juiciness ndi zothandiza katundu wa mankhwala, komanso amawapatsa kukoma wapadera. Mwachitsanzo, naomba sizachilendo kwa kolifulawa. Ndicho za izo ndi ayankhidwa m'nkhaniyi.
Koma choyamba, ife adzamvetsa, kodi naomba. Payokha ndi naomba anapangidwa kuchokera zosakaniza osiyana. Komabe, pali nthawi zonse zikhale zochokera mazira, ufa ndi mbali madzi - madzi, mowa, mkaka, kirimu wowawasa, ndi zina zotero. Malinga ntchito, ndi naomba akhoza kukhala lokoma (mwachitsanzo, Kukuwotcha zipatso), mchere (naomba pa nyama, tchizi, nsomba, nsomba ndi ndiwo zamasamba) kapena mosabisa. Yotsirizira imagwira ntchito ndipo angagwiritsidwe ntchito yokonzekera mankhwala aliwonse. Ngati mukufuna kuti akonze naomba kwa kolifulawa ndi, izi nsonga zothandiza kudzakuthandizani mu izi.

1. Kuti musakodwe pa naomba woyamba mankhwala kuviika mu ufa kapena wowuma, ndiyeno mayeso.
2. Kukhala kosavuta kuti tinyamuke yokazinga tchizi, kudula mu cubes, adagulung'undisa mu ufa ndi kuvala pa skewers kapena toothpicks. Ndiye kutaya mu otentha mafuta.
3. Ngati mtanda wopangidwa kugwirizana kwambiri madzi, pambuyo Kukuwotcha anakauika crispy ndi kuwala, koma kuyamwa mafuta kwambiri. Ndipo ngati wandiweyani - mankhwala adzakhala amafanana mikate.
4. Batter kabichi kapena mankhwala ena kuchita bwino pasadakhale ndi kuika mu firiji kwa kanthawi kochepa, ndi pamaso kuphika kuwonjezera anamenyedwa dzira azungu.

Choncho, kupanga naomba kwa kolifulawa? Kutenga amsupuni lalikulu anasefa ufa, ndi amsupuni wa madzi omwewo wangwiro, mazira awiri ndi zazikulu ndi zonunkhira pang'ono. Kumenya mazira, kuwonjezera mchere, kuthira madzi, kusakaniza bwino ndi kuwonjezera ufa. Kenako zonse kachiwiri kulowerera ndi kusiya kwa mphindi makumi atatu mu firiji. Mwachita!

Njira ina momwe kukonzekera naomba kwa kolifulawa ndi ntchito osakaniza ufa ndi mkaka. Tengani atatu nkhuku mazira lalikulu, supuni asanu ufa, supuni imodzi ya masamba mafuta, shuga, zokometsera kulawa. Sakanizani dzira yolks ndi ufa, mkaka ndi batala, kuwonjezera mchere, zonunkhira ndi shuga. Payokha, kumenya thovu ku mkhalidwe mapuloteni amphamvu ndi mosamala atchule mu kale kukonzekera ndi kulemera kwa dzira yolks. Pang'ono pang'ono akuyambitsa ndi kuvala theka la ola pa malo ozizira.

Osiyanasiyana, mungayesere kukonzekera naomba kwa kolifulawa pa mowa. Tengani kapu imodzi chilled lager moyo, limodzi dzira, pang'ono kumawonjezera (tsabola), chikho chimodzi anasefa ufa, supuni imodzi ya masamba mafuta. Kutsanulira mu mbale ufa, kuwonjezera mowa ndi dzira yolks ndi batala. Onse analimbikitsa ndi chosakanizira a. Monga Chinsinsi yapita payokha whisk mapuloteni kuti boma thovu, kulumikiza pansi ndi whisk wina.

Ngati n'koyenera, munthu angathe kukonzekera mbale ophweka, koma zokoma kwambiri zimene zimakhala bwino monga mbali mbale kwa nyama kapena nsomba. Kumakhaladi kadzutsa zonse kapena chakudya molumikizana ndi saladi. Tiyenera mazira, kolifulawa, msuzi soya, wokoma ndi otentha msuzi tsabola, ufa, kirimu wowawasa, zokometsera kukoma kwanu, ndi masamba mafuta pang'ono. Kabichi wosambitsa pansi madzi, gawani mu florets yaing'ono payekha. Mu otentha mchere madzi chithupsa kwa mphindi khumi ndi khumi ndi zisanu kutentha sing'anga. Nthawiyi, konzani naomba. Kumenya mazira, pali Chinawonjezeka pang'ono msuzi soya ndi tsabola, supuni awiri wowawasa kirimu ndi spoonfuls ochepa ufa. Finyani kabichi mu colander ndi adagulung'undisa mu naomba kuchokera kumbali zonse. Pa mwachangu otentha chiwaya mpaka golide bulauni. Kufalitsa pa pepala chopukutira kwa mafuta owonjezera wapita, ndipo mukhoza kudya. Bon chakudya!