Kodi kuphika ndi chokoma, atsimikize ndi chonunkhira mbale amatchedwa "Nyama-wamalonda"

Pali njira zambiri kukonzekera ng'ombe ndi nkhumba. Today ife akamufunsirire kuti asadziphe angapo mmene kuphika nyama amalonda. dzina chakudya odziwikiratu, chifukwa amapereka onunkhira kwambiri, atsimikize ndipo ali wapadera wolemera kukoma.

amalonda Chinsinsi nyama ndi bowa

Nkhumba yophika Chinsinsi ichi, likukhalira yowutsa mudyo kwambiri. Monga zokongoletsa kwa mbale ali wangwiro yosenda mbatata kapena Zakudyazi. Komanso, nyama mwangwiro pamodzi ndi saladi wa masamba atsopano.

Kuti mbale uyu, ife amafuna zosakaniza zotsatirazi: 4 magawo a nkhumba (carbonate), magalamu 200 wa bowa mazira (yabwino bowa), mmodzi phwetekere, magalamu 200 tchizi, mayonesi, komanso mchere ndi tsabola kulawa.

Bwino amawateteza nyama, mchere, tsabola ndi kufalitsa patsogolo wothira mafuta kuphika. Kuyeretsa khungu kwa tomato ndi kudula mu magawo. Pofuna mosavuta co-zoyikidwa masamba peel, mungathe kuuzimitsa ndi madzi otentha. Ikani phwetekere magawo pa ndalama nkhumba. Tchizi pakani pa grater coarse ndi kuwaza nyama. Ikani pamwamba ndi bowa akanadulidwa. Kuwaza nyama ndi mayonesi ndi kuwonjezera tchizi zotsala. Sitima kuphika pasadakhale usavutike madigiri 200 uvuni. Patatha mphindi 20, kutenga. Chokoma nyama mbale ndi wokonzeka!

Nyama mu mphika: Chinsinsi

Ngati muli ndi dongo kapena mapoto ceramic, ndiye inu mukudziwa kuti iwo akhoza kuphika kwambiri zakudya zokoma, umene zimasiyana chabe kukoma pachiyambi, komanso Gourmet kutumikira. Today timapereka inu kuphika nyama ngati amalonda njira ndi mbatata.

Kwa mbale, tiyenera M'sitolo pa katundu zotsatirazi: Ndipotu, nyama (nkhumba kapena ng'ombe lidzayenere popanda mafupa), bowa (Choncho - bowa), mbatata, tchizi zovuta, wowawasa kirimu kapena mayonesi, anyezi, msuzi ndi mchere kulawa.

The ndondomeko kuphika ndi wosavuta. Mubwereze nyama, woyera izo kuchokera mu mitsempha ndi kudula mutizidutswa tating'ono pakati-kakulidwe. M'pang'ono pomwe mbatata, bowa ndi anyezi. Tchizi pakani pa grater coarse. Miphika zigawo kufalitsa anyezi, mbatata, nyama, bowa, kutsanulira msuzi lubricates mayonesi, kuwaza tchizi zokometsera, chivundikiro chivindikiro ndi kulitumiza ilo mu uvuni kukonzekera theka maola awiri pa kutentha kwa madigiri 200.

Nyama amalonda mu multivarka

Ngati ndinu mwiniwake amanyadira wagawo ichi, muli ndi mwayi kuphika chakudya chokoma cha nkhumba, popanda thandizo uvuni.

zosakaniza

Pakuti yokonza nyama ndi-wamalonda multivarka tiyenera zinthu zotsatirazi: zidutswa zitatu za nkhumba carbonate, magalamu 150 bowa, wina tomato, magalamu 200 tchizi, mayonesi kapena zonona, mchere ndi tsabola. Ndi zotheka kugwiritsa ntchito mchere kulawa.

ndondomeko kukonzekera

Choyamba, wabwino amawateteza nyama. Mu Multivarki mbale kutsanulira pang'ono masamba mafuta, monga "Kuphika Mikate" mode ndi chisanadze yokazinga mchere nkhumba kwa mphindi khumi pa mbali iliyonse. Tomato katungulume, kusema mphete ndi kufalitsa pa magawo a nyama. Theka grated pa coarse grater tchizi kufalikira pa phwetekere pa pokha pamwamba bowa finely akanadulidwa ndi mayonesi kapena wowawasa kirimu. Ndiye nyengo ndi mchere ndi kuwaza tchizi otsala. Tikukonzekera chakudya chathu mwa "Kuphika Mikate" mode kwa mphindi 50.

Chosakaniza amalonda nyama

mbale Zimenezi zimandikwana yapamwamba, kumatanthauza ndondomeko kukonzekera mitundu yambiri ya nyama ndi masamba. Choncho, tiyenera zosakaniza zotsatirazi: magalamu 200 lilime ng'ombe magalamu 200 a ng'ombe, magalamu 200 a nkhuku magalamu 200 a nkhumba, tomato 2-3, tsabola awiri belu, 250 ml ya kirimu, anyezi, magalamu 200 tchizi, zitsamba, letesi, mchere ndi tsabola.

Popeza ichi amalonda Chinsinsi nyama zimaphatikizapo kugwiritsa ntchito ambiri zigawo zikuluzikulu, kukonzekera amatenga pang'ono nthawi zambiri. Komabe, ntchito yonse kulipidwa ndi wabwino kukoma, fungo ndi maonekedwe a chakudya. Choyamba muyenera kuwiritsa nyama ndi manenedwe ndi kudula mu n'kupanga. Preheat scorodite ndi kutsanulira mu izo ndi anyezi akanadulidwa. Mwachangu mpaka golide bulauni. Kuwonjezera anyezi ndi nyama ndi simmer mpaka wachifundo. Mu maminiti pang'ono chabe mpaka kuphika kuthira mu kirimu poto.

Pamene nyama ndi stewed kwa poto osiyana kuika tsabola diced ndi tomato ndi mwachangu kwa mphindi 10-15. Pamene nyama ndi wokonzeka, kuwonjezera kwa osakaniza masamba ndi kusonkhezera bwino. Unyinji chifukwa kugona pa masamba letesi, kuwaza ndi tchizi grated ndipo amadyera finely akanadulidwa. Nyama amalonda kuphika chifukwa chokhalira wina pachiyambi, inu mwachita! Kutumikira zingakhale ngati zokongoletsa, ndipo popanda iwo, pambuyo pa zonse, mbale ndi atsimikize kwambiri ndi chonunkhira. Bon chakudya!