Kugwiritsa maphikidwe otchuka kwa kutsokomola ana ndi akulu

Pezani tsopano amene ali konse mu moyo wake anaona zimene chifuwa mwina zosatheka. Komanso, anthu ambiri amawononga ndalama yaikulu nthawi ndi khama kuti lichotse matenda, osanenapo ndalama. Koma musanayambe kuthamanga kwa mankhwala mankhwala osokoneza bongo, ndi bwino kuyesa kutsatira maphikidwe mwambo kwa kutsokomola ana ndi akulu.

mitundu ya chifuwa

Chiyambi cha mankhwala ayenera yoyamba powunikira zifukwa. Ndipotu, si nthawi zonse izo zifika kutsokomola, analandira chifukwa cha chimfine kapena matenda aliwonse, choncho, mu milandu onse akhoza kuchotsedwa kunyumba. Kugwiritsa ntchito mankhwala wowerengeka angathe kuchotsa mitundu zotsatirazi chifuwa:

- M'madzi. Iwo amakhala ndi m'zinthu ndi kutsazikana pambuyo kuchotsa phlegm, kotero apo pakubwera mpumulo. Tikupitiriza chifuwa ndi phlegm kudzikundikira. Kuchitira ayenera mokrotorazzhizhayuschimi njira yokonza amene angagwiritsidwe ntchito maphikidwe mwambo kwa ana kutsokomola.

- kuuma. Mu anthu ilo likutchedwa "kukuwa" chifuwa. Zikuoneka kumayambiriro matenda. Pankhaniyi, muyenera kuyitana expectoration.

maphikidwe Traditional ku chifuwa aakulu sayenera kugwiritsidwa ntchito kwa mitundu ina yake chonsechi, pertussis, usiku, achezera kuwonekera pa zolimbitsa thupi, komanso psychogenic.

Chifuwa. maphikidwe Folk mankhwala

Cholinga chachikulu pochita zinthu ndi chifuwa chonyowa kuti magawowa kumaliseche sputum. Ovuta kwambiri kukwaniritsa pa chifuwa ana chifukwa ntchofu mu makanda ndi viscous kuposa akuluakulu. Pa nthawi yomweyo n'kofunika kuti ntchofu chachotsedwa mwamsanga kwa mwanayo bronchial timachubu, chifukwa pakati pa chitukuko cha mabakiteriya.

Zotsatirazi maphikidwe miyambo ndi chifuwa ana:

- 1 tbsp. akanadulidwa nkhuyu anatsanulira 300 ml ya madzi otentha, osakaniza wofooka pa moto wochepa kwa 10-12 mphindi, ndiye izo ziyenera kukhetsa, ndi utakhazikika kupereka mwana 100 ml atatha kudya;

- Sakanizani madzi a wakuda radish ndi yophika mkaka chilled mu chiŵerengero cha munthu awiri, kuwonjezera 1 supuni ya uchi ndi kumwa 1 tbsp .. supuni postprandial;

- akanadulidwa anyezi powomba kukula sing'anga kuika mu mphika, kuwonjezera 500 ml ya mkaka, wiritsani ndi kumva kwa maola anayi, kutenga chida ayenera mawola anayi; Mofananamo, tingakonzekere madzi akumwa kwa adyo (5 cloves).

Aliyense Chinsinsi ku chifuwa amphamvu, pamwamba, zikhoza kugwiritsidwa ntchito pofuna kuchiza osati ana komanso akuluakulu okha.

Youma chifuwa - kuposa kuchiza?

Polimbana ndi chifuwa youma ali peculiarities yake. Komabe, mankhwala ndi simuli mphamvu. wabwino kwambiri mu nkhani zimenezi zimathandiza kulimbitsa decoction ya zipatso. Kukonzekera ake ayenera kutenga 10 masiku, kuwonjezera malita 0.5 wa madzi ndi kuphika kwa mphindi 30. Nthawi zambiri, pambuyo zimenezi mabasi chifuwa youma.

maphikidwe Traditional zimatanthauzanso mankhwala ndi mafuta chocolate, amene angathe kukonzekera motere: anaika mu mphika 3 tbsp. spoons a mafuta anyama, 100 ga mafuta ndi kusungunula izo, ndiye kuwonjezera 3 tbsp. spoons koko ndi 100 ga chokoleti. A chisakanizo cha ozizira ndi kupaka pa mkate, kudya nthawi 4-5 tsiku. Sambani pansi ndi chakudya chokoma achilendo mwana zabwino ofunda mkaka ndi uzitsine soda. Zinthu zimenezi makamaka koyenera kuti awafike pamtima ana, chifukwa, mosiyana ndi zamdziko ambiri, decoctions ndi infusions, mafuta ndi chokoma.

Poganizira maphikidwe miyambo ya chifuwa youma, ndi ofunika kutchulidwa galimoto ina. Kuti ndizofunikira kuwonjezera madzi mandimu yapakatikati ndi chithupsa pa moto wochepa kwa mphindi 10-12. Ndiye ayenera kuchotsedwa ndi mandimu, kudula mu theka, Finyani madzi, kuwonjezera 2 tbsp. supuni ya glycerine ndi uchi galasi zonse. Utenga zotsatirazi maola 2. Supuni katatu patsiku.

chifuwa chithandizo ndi mayi ndi akulera ana opeza

wotchuka kwambiri pa matenda a chifuwa amakonda komanso mayi ndi akulera ana opeza. zomera, chifukwa zinthu (zidulo, glycosides, polysaccharides, carotinoids, ntchofu, tannins) zili masamba ake ali wabwino expectorant kwenikweni. Komanso kumachepetsa ululu pamene kutsokomola, tizilombo toyambitsa matenda ndi odana ndi yotupa kwenikweni. Traditional mankhwala maphikidwe ndi chifuwa ndi okhutira a mayi ndi akulera ana opeza, amapereka zotsatirazi:

• 1 tbsp. supuni tsamba zomera kuwonjezera madzi (200 ml), oyambitsa, Kutentha kwa mphindi 15 mu nthunzi. Ndiye ozizira, fyuluta ndi kuchepetsa 200 ml ya madzi otentha. Tengani 100 ml. Mlingo idzikhala 300-400 ml.
• maluwa atsopano ayenera kutsanulira mowa ndi chiŵerengero cha munthu mmodzi ndi kunena kwa sabata mu mdima. Anatengedwa pakamwa 30-35 akutsikira musanadye. Dziwani kuti okha mankhwala a chifuwa akuluakulu angagwiritse ntchito chida ichi.

maphikidwe Traditional zochizira chifuwa ana

chidwi chachikulu amafunika chithandizo cha chifuwa kunyumba ana kwa zaka 3. Siyense Chinsinsi cha wowerengeka mankhwala ochizira chifuwa angagwiritsidwe ntchito pa matenda a mwana wamng'ono. Wotchuka kwambiri pakati pa anthu kusangalala mwatsopano timadziti masamba monga karoti ndi kabichi. madzi karoti ayenera kuperekedwa kwa makanda chisanafike kusakaniza ndi shuga madzi mu chiŵerengero cha 1: 2. Ndipo kabichi madzi ayenera kuchepetsedwa ndi shuga madzi mu chiŵerengero cha 1: 1.

umapangitsa kuthetsa chifuwa mwana chingapezeke kudzera kulowetsedwa wa masamba paini, chimene chili chofunika kuphika kuika 1 tbsp. paini masamba supuni mu poto ndi awo Bay 500 ml mkaka anabweretsa kwa chithupsa ndi kumva. Kupereka mwana 50 ml ya kulowetsedwa nthawi ya maola 1-2.

Ena maphikidwe miyambo ndi chifuwa ana monga kugwiritsa ntchito ndalama kuti safuna kutenga mkati, ndipombo acimbadzoza pachifuwa awo ndi kumbuyo kwa mwana. Tikulankhula za akatumbu mafuta. Pambuyo akusisita mwana ayenera kukulunga mpaka ndinagwetsa kotero iye propotel, ndiye onetsetsani kuti kusintha mu zovala youma.

Maphikidwe chifuwa ndi anyezi

Kwambiri thandizo ndi anyezi chifuwa. maphikidwe Traditional sakanakhoza kuchita wopanda muzu uwu, chifukwa ndi chofunika mu mankhwala a chifuwa ndi chimfine, komanso kupewa mtsogolo. Mankhwala ayenera wothira madzi mababu awiri sekondale ndi 100 g shuga ndi wiritsani osakaniza kwa mphindi 10, kuziziritsa izo, kuwonjezera 2 tbsp. spoons uchi, kutenga 1 h. supuni kangapo patsiku.

Kodi pali njira yosavuta kukonzekera antitussives kuponya muvi ndi uta. M'pofunika kuwaza anyezi ndi apangidwe mu botolo, kuwaza ndi shuga. Tiyeni tiyime kwa maola angapo, kenako madzi woterowu madzi mwana pa mlingo wa 1 h. Supuni katatu patsiku.

Kugwiritsa alinso msuzi uta anakonza motere: Place mu mphika wa madzi okwanira 1 litre, 2 peel anyezi, 200 ga shuga, akuyambitsa ndi wiritsani kwa ola limodzi pa moto wochepa. Kutenga ofunda magalamu 100, zokwanira ana magalamu 50. Izi maphikidwe otchuka kwa kutsokomola ana ndithu mukufuna, chifukwa mankhwala amenewa ali wokoma, ngakhale kukoma pang'ono lakuthwa wa anyezi ndi.

maphikidwe Traditional ntchito wakuda radish

Iwo ali katundu zambiri zothandiza ndi wakuda radish. Chifuwa Chinsinsi anapeza sikovuta, ndipo n'zotheka ntchito ndalamazo kuti mankhwala a akulu ndi ana. Choncho, pali maphikidwe zotsatirazi:

• Radish ndi kusamba bwinobwino ndi mpeni wakuthwa kupanga poyambira mu izo, ndi kuchotsa mbali ya thupi. The recess chifukwa ayenera kudzazidwa ndi uchi ndipo tiyeni tiyime kwa maola 24. Tengani 1 h. Supuni m'mawa, masana ndi madzulo.
• Radish peel ndi kusema cubes yaing'ono, kenako mu mphika ndi kuwaza ndi shuga. Ikani mu uvuni ndi kuphika kwa maola awiri, ndiye kukhetsa ndi wodwalayo kwa maola 2. Supuni asanadye.
• Sambani ndi kuyeretsa zidutswa 6-7 cha radish. Akanadulidwa masamba mu magawo zoonda ndi kuwaza ndi shuga. Patapita maola 10-12 ya kuoneka madzi. Atatero salinso ankafuna radish wakuda. Chifuwa Chinsinsi akuonetsa kumwa yekha madzi ukapolo kwa nthawi 8-10 tsiku.

maphikidwe Traditional zochizira kutsokomola pakati pa akuluakulu

Akuluakulu angagwiritsidwe ntchito ngati maphikidwe miyambo tikuonera mankhwala a chifuwa ana, ndi ena ambiri. Mwachitsanzo:

• Tincture, anakonza pa maziko a chowawa. Pakuti ichi cholinga 20 ga chowawa kutsanulira 500 ml ya mowa wamphamvu kapena mzimu ndi tiyeni tiyime. Njira yabwino kwambiri chimene amalamula ngati n'zotheka, koma maola 24 imakhala yokwanira ichi. Ayenera katatu pa tsiku kwa 1. supuni.
• Hot tsabola mizu osakaniza ndi vinyo woyera. Kukonza ndi otentha zigawo zikuluzikulu ziwiri mu kufanana zotsatirazi - 250 ml ya vinyo 60 ga mizu tsabola. Kumwa nthawi 4 tsiku.

Zakumwa, kulimbikitsa ogwira odana ndi chifuwa

Mankhwalawa onse chifuwa youma ndi yonyowa ana ndi akulu ayenera kukhala zotheka kumwa kwambiri. Zimakhala chakumwa chilichonse, bola ngati iwo anali ofunda. Kugwiritsa m'manja mwa chifuwa ndi chakumwa anapangidwa kuchokera mkaka wamba otentha madzi a mchere mchere mu chiŵerengero 1: 1. Ana aang'ono ndi bwino kumwa mkaka ndi nkhuyu. zotsatira Antiinflammatory ali tiyi ndi ofunda kupanikizana viburnum kapena raspberries.

Good kumwa zosiyanasiyana infusions mankhwala ndi decoctions. Mwachitsanzo, decoction wa masamba birch, udzu rosemary, marjoram, nettle ndi birch masamba, decoction wa viburnum wamba, amene poyamba ndi mkulu expectorant kwambiri. The zotsatira zabwino kupereka zipatso msuzi ndi Viburnum anakonza 200 ga zipatso ndi 1 lita imodzi ya madzi.

Inhalation kunyumba

Traditional maphikidwe chifuwa mankhwala kupereka inhalation kunyumba. Njira sikutanthauza nzeru zapadera kapena kukonzekera, inu muyenera kuwonjezera kwa madzi owira chamomile, thyme, tchire, soda ndi bulugamu mafuta, ndi kuphimba ndi chopukutira, kupuma nthunzi losinthidwa. inhalation mwayi kwagona kuti zakudya, kamodzi mu thupi mu mawonekedwe a nthunzi, nthawi yomweyo anayamba kuthandiza m'njira pa malo chofuna.

maphikidwe Traditional chifuwa ana ndi akulu bwino ankaimira, koma chomwe chimagwira ntchito kwa munthu wina wopanda mphamvu mu kulamulira matenda ena, ndipo ndi ofunika muzikumbukira, koma musadandaule pambuyo kulephera choyamba. Mulimonsemo, ambiri mankhwala wowerengeka sangativulaze thupi, mosiyana ndi mankhwala ambiri mankhwala.