Kabichi saladi - Chinsinsi ku Ukraine

Kabichi saladi (Chinsinsi ku Ukraine) - wouma khirisipi ndi zofewa pa m'kamwa kuposa sauerkraut kalembedwe German. Monga kudya zokoma kwambiri palokha, kapena monga pophika mu soups zosiyanasiyana ndi garnishes.

Kukonzekera saladi kabichi kumafuna popanga mfundo zotsatirazi:

1. Kabichi lokha. Ziribe kanthu kuchuluka saladi mukufuna kuphika, Ndi bwino kugula ang'ono ndi zovuta cabbages, osati zikuluzikulu. Small kabichi, kawirikawiri amakhala madzi ndi amapereka chifukwa khirisipi.
2. Kaloti.
3. Salt. Iwo m'pofunika kugula nyanja, koma mchere komanso kupsa mwangwiro.
4. Kiranberi. Si n'chofunika kwambiri, koma apatsa mbale owonjezera kununkhira.

Pakuti salting ayenera mphamvu ya kukula wamakhalidwe - mtsuko, mbale yaikulu kapena ndowa. Kaya musankha, inu muyenera kupeza chinachake chachikulu, ndi malo zambiri lotseguka ngati n'kotheka.

Kabichi saladi Chinsinsi: zosakaniza kukonzekera

Kuwaza kabichi. Masiku ano, anthu ambiri amagwiritsa ntchito Mwaichi, ndi purosesa chakudya, koma n'zotheka ndithu kudula woonda tchipisi mwachizolowezi lakuthwa mpeni. Izo zimatengera zokonda zanu ndi mphamvu. Ndiye muyenera kabati kaloti. Ena kuwonjezera pa mapeto a ndondomeko kuphika, koma m'pofunika kuika izo.

Kabichi saladi - Chinsinsi

Kuwonjezera mchere pa mlingo wa 1 supuni pa mutu wa kabichi. Bwinobwino kusakaniza kaloti, kabichi ndi mchere ndi manja anu, kufinya madzi kuchokera masamba. Pamene kabichi slicing kutaya lightness ndi fluffiness, lifunika apangidwe mu chidebe okonzeka.

Kuphimba mbale kapena chidebe pamwamba pa chidutswa cha filimu pulasitiki kuteteza nkhani zake ku ntchentche ndi fumbi, ndi kuziyika pamwamba pa chirichonse atolankhani. Chinthu chofunika kwambiri mu dongosolo lidzayenere mbale yaing'ono kapena kozungulira ndi china chake cholemera, monga akhoza ndi madzi kapena m'chidebe pulasitala zitsulo. Kaya mumagwiritsa ntchito, bola ngati kabichi si mphepo ndipo anapitiriza kutseka monga mwamphamvu ngati n'kotheka. The zambiri madzimadzi inu Finyani, m'pamenenso adzakhala kabichi wanu crunchy saladi.

Chinsinsi: liza chikunena

mbale wanu adzakhala okonzeka mu masiku 3-5. Muyenera zonse kuwunika mlingo wa chibvomerezo ake ndi chikhalidwe. Kuyambira pachiyambi mpaka pamapeto ayenera kukhala wosanjikiza madzi pamwamba wosanjikiza kabichi. Ngati ayi, mwina si compress izo kwambiri zokwanira.

Khalani beseni ndi kabichi firiji. Ngati mulibe thermometer, ndi kutentha mulingo woyenera zingadziŵike motere - ngati inu omasuka popanda kuchotsa juzi ndipo si monga chotenthetsera - Chinsinsi saladi wa kabichi chifukwa yozizira adzakhala anakumana. A malo ozizira kuonjezera nayonso nthawi, ndi kupeza billets mu chipinda ofunda salola kupeza zotsatira zabwino konse.

Komanso mutsimikize kukoma exudates. Ngati mchere wambiri, mopepuka nadzatsuka ndi kabichi ndi pindani kumbuyo. Kwa masiku anayi mukhoza tsiku lililonse kuyesa kukoma kabichi ndi anatsimikiza kuchuluka kwa mchere. Atangomva chifukwa analandira kwathunthu masuti, kufalikira ku mabanki ndi saladi mu furiji.