Kodi ndi kuzimitsa mbatata ndi nyama ndi masamba

Mbatata chikondi osati Belarusians, amagwiritsidwanso ntchito mu chakudya okhala m'mayiko ena ambiri, kuphatikizapo Russia. Ife sitikhala atchule zonse lero, ndi katundu phindu mbatata, ife dziwani kuti kwathunthu amachotsedwa zakudya Mwachitsanzo, kuti kuonda, si koyenera. Wokwanira kamodzi pa sabata kugwiritsa ntchito mankhwala kuti Polemeretsedwa thupi ndi zinthu zofunikira.

An njira yabwino kwa anthu amene akuona chakudya, adzakhala zosavuta kukonza mbale - mbatata sautéed Savoy. Pa zimene mankhwala owonjezera kutenga, izo kudzadalira osati kulawa, komanso, motero, calorie mbale. Chabwino, tiyeni tiwone momwe kuzimitsa mbatata. Onani kuti pali zambiri maphikidwe kuphika. Tiona amene adzakhala yosavuta kugwiritsa ntchito kunyumba.

Ine ndikufuna kuti Atchule chakuti mbatata ndi adzalota kulawa osiyana, ngakhale ngati ntchito chimodzimodzi mankhwala owonjezera. okonda chakudya mukudziwa kuti mbatata mwatsopano ndi zokoma, kotero si zofunika pakamwa kukoma kwambiri kwa zokometsera.

Kodi ndi kuzimitsa mbatata ndi nkhuku kapena nkhumba

Inu mukhoza kutenga mbali iliyonse ya nkhuku, ngakhale m'mawere komanso bakha, Turkey nyama. Ngati ife kulankhula za nkhumba, ndiye amatenga gawo minofu ya osachepera mafuta okhutira. Musanayambe kuwonjezera mbatata, ndi bwino mwachangu, kudula mutizidutswa tating'ono ting'ono. Mbatata oyera kuchuluka moti zinali zokwanira banja lonse. Dulani mu tiziduswa tating'ono ting'ono kapena magawo. Chicken amafunikanso kudula. Mwachitsanzo, miyendo ndi ntchafu kudula mu theka, chifuwa - mu magawo angapo, mapiko angathe kumwedwa wonse.

Konzani kaloti, kulidzoza pa grater, ndipo anyezi - izo kusema mphete.

Simmer mbatata ndi bwino mu cauldron, koma ngati ayi, ndiye woyenera poto iliyonse kwambiri umene uli kwanu. Mwa njira, ndondomeko Kuthetsa bwino anachita mu uvuni, mu nkhani iyi, mbatata ndi nyama zidzakuyenderani zokoma. Koma n'zotheka kuphika pa mbaula, ndi, atakhala pang'ono nthawi zambiri.

Choncho, kufalitsa mu poto nkhuku kapena nkhumba, mbatata, kaloti ndi anyezi. Mchere ndi tsabola kulawa, ngati n'koyenera mukhoza kuwonjezera flavored zokometsera. Ndiye muyenera kusakaniza zinthu, ndi kuwaza pamwamba ndi wowawasa kirimu ndi pang'ono mayonesi, kuwaza ndi tchizi grated. Phimbani ndi chivindikiro ndi kuika mphodza. Chongani pambuyo mbatata kanthawi ndi nyama, kuwona ngati mbale kuphika. Ngati zakudya zofewa, ndiye inu mukhoza kuzimitsa kutentha ndi tiyeni mphodza mbatata inamuluma ndiye pansi pa chivindikiro kutsekedwa.

Monga mbatata mphodza ndi masamba

Chinsinsi Zimenezi zimathandiza kuchita popanda nyama. M'pofunika kuyeretsa mbatata, kaloti, anyezi. masamba onse, kupatula mbatata, mopepuka mwachangu mu poto. Mbatata zimayikidwa kuwira, kuwonjezera mchere ndi tsabola kulawa. Mphindi 10 lisanathe kuphika, tsanulirani kwambiri wa madzi, kusiya pang'ono, kuwonjezera masamba wathu wokazinga, onse Kusakaniza ndi simmer kwa maminiti pang'ono. Kutumikira mbatata stewed wowawasa kirimu, mukhoza kuwaza ndi zitsamba, kuphika msuzi zokoma.

Tsopano inu mukudziwa momwe kuzimitsa mbatata. Mwamphamvu nyembazo sayenera, komanso ndalama yambiri bwino kuzimitsa. tating'ono ting'ono seethe ndi kutembenukira kwa nsima, koma kwambiri sadzatha kuyamwa kukoma ndi madzi zokhudza mankhwala.