German zakudya - ndi zokoma ndi wokhutiritsa

Chithunzi pa zimene kuphika tsopano amayi simusowa. Mamiliyoni a mankhwala ake ali pa masamba a Websites, magazini, manyuzipepala. Koma kudziwa kuti ndi zimene kuphika ndi mmene tingagwiritsire ntchito, kuti asaphe thanzi - ntchito imeneyi. Kuti athetse izo, mungathe kugwiritsa ntchito maphikidwe a mbale dziko. Mwachitsanzo, German zakudya limapereka kwambiri mbale chidwi. Ena palibe mgwirizano mu khitchini aliyense wa dziko. M'dera lililonse la mbale aliyense dziko ndi zonse osachepera chosiyana ndi mzake. Choncho, mfundo "German zakudya" - mwachilungamo yaikulu. Amene amakonda kudya, timapereka angapo maphikidwe kwa chakudya atsimikize ndi mkulu-kalori.

Nkhumba mu Bavarian

Traditional German zakudya ndi makamaka zakudya mafuta, amene sakhoza otchedwa zakudya, koma mbale onse amakhala zokoma ndi atsimikize. Nthawi zambiri monga nyama ndi kabichi. zosakaniza izi zofunika monga kwa yokonza zakudya.

Pafupifupi kilogalamu wa nkhumba, nadzatsuka ndi kudula mutizidutswa tating'ono ting'ono, kuumba chokhala timagawo, wandiweyani 1-1.5 cm. Pepper Black tsabola ndi mchere. Nyama kuphika kwa mphindi zisanu mbali pa moto sing'anga. Osati kuchotsa nkhumba ku poto, kuwonjezera kwa iwo kapu theka la msuzi kapena madzi. Nyama mphodza amaziphika n'kuzithira kwa mphindi 15.

Pokonzekera nkhumba, kuwaza cloves atatu a adyo, wina anyezi (theka-mphete), wina quince zipatso (diced). Finely kuwaza zochuluka kuposa theka wamba kabichi foloko. Zonsezi, pamodzi ndi nyama kuika mu kuphika mbale kuti ayenera kukhala akuya. Ikani mu uvuni preheated digiri 200. mbale wako lidzakhala kwa chibvomerezo zonse kwa ora lina.

Mafuta nkhumba, sauerkraut, sausages kukazinga ndi mowa - ndi ndi mbale anthu ambiri kucheza German zakudya. Ndipotu, ndi yosiyanasiyana ndi otchuka amachitira ambiri chokoma. Ndipo mkazi aliyense mu Germany amasunga maphikidwe awo oyambirira. Apa pali mmodzi wa iwo.

Sausages ndi mowa mu German

Kukonzekera awo, muyenera pafupifupi magalamu a nkhumba ndi ng'ombe monga mmene mamita 2 matumbo nkhumba, dzira limodzi, lina lalikulu anyezi magalamu zana la mikate yoyera, supuni ya tiyi ya chitowe, 100 ml mkaka, magalamu makumi asanu a mafuta anyama, supuni ya wowawasa kirimu. Komanso parsley, tsabola wakuda, nutmeg, mchere. Ndipo maola angapo nthawi. zakudya German amadziwika mbale, ntchito yokonza omwe ndi ndondomeko yaitali.

Zilowerere mkate mu mkaka. Finely kuwaza anyezi ndi mwachangu mu mafuta. Nyama ndi kofunika kukonzekera stuffing. Aphwanye chitowe mu mtondo. Adyo, parsley, Basil kuwaza. Zonsezi pamwambapa, kulumikiza ndi kusakaniza bwino. Musaiwale kuti kuwonjezera mchere ndi tsabola.

Okonzeka stuffing Yambani chisanadze otsukidwa intestine. Zimenezi atsogolere losavuta pulasitiki chubu. Lembani 15-20 masentimita chilonda, muvale ndi silika ulusi. Choncho kupitirira.

Kwa mphindi 15 kuwira madzi mu sausages yaiwisi. Kenako, ayenera mwachangu pa Grill kapena mu poto mu mafuta. Koma zikuoneka kuti ntchito Grill mu mayikirowevu lapansi.

Ndipo ichi ndi mbali yaing'ono limapereka German zakudya, makamaka amakopa anthu onse okonda chakudya lalikulu.

Bon chakudya!