Mpunga ndi nyama stewed: maphikidwe

Mpunga ndi stewed nyama - chokoma ndiponso chokoma mbale, yosavuta mwamsanga kukonzekera. Ndi wangwiro onse chakudya chamasana. Mukhoza kuphika mpunga ndi nyama stewed mu multivarka, uvuni, pa mbaula kapena moto. zosakaniza ziwiri izi mwangwiro amaphatikiza mawonekedwe a masamba mphodza, mpunga, msuzi. Choncho, tiyeni tione mmene kuphika mpunga ndi nyama stewed mu zosiyanasiyana.

Chitaliyana

Rice yophika Chinsinsi ichi ndithu kukhala mmodzi wa mbale mumakonda banja lanu.

Six servings muyenera popanga mfundo zotsatirazi:

• Apamwamba zamzitini nyama - 650-700 magalamu.
• Round mpunga - 250 magalamu.
• Pasitala - magalamu 300.
• Phwetekere phala - awiri spoons lalikulu.
• Adyo - 3-4 cloves.
• Masamba mafuta - 80 ml.
• Chicken msuzi.
• Salt, katsabola, masamba Bay, mapira, parsley, tsabola - kulawa.

Kodi kuphika

1. Cook mpunga ndi stewed nyama yosavuta. Ikani chiwaya ndi wandiweyani vermicelli pansi ndi kuphika kuti zosangalatsa golide hue.
2. Chithunzi Muzitsuka bwinobwino, nachiyika kuti Zakudyazi, ku chomwecho mafuta kutsanulira masamba. Muziganiza.
3. Thirani zosakaniza mu saucepan wa msuzi nkhuku kuti anaphimba mpunga yekha ndi Zakudyazi. Iwo akhoza m'malo yophika madzi ndi kusungunuka izo kyubu. Kuwonjezera angapo womwewo wa masamba Bay ndi adyo, anadutsa atolankhani.
4. Pamene mpunga ndi Zakudyazi ndi pang'ono, kusuntha poto mu uvuni, kuwonjezera kapu theka la madzi, kenako asanduke nthunzi msuzi.
5. Ngakhale mpunga ndi Zakudyazi ndalama, ngongole zamzitini nyama. Kuchita izi mu Frying poto, kutsanulira masamba mafuta, kuwonjezera phwetekere phala ndi akanadulidwa zitsamba atsopano, kuika mphodza. Oyambitsa zina, simmer pansi chivindikiro ndi kutsekedwa.

Ndizo zonse, mbale wanu ndi wokonzeka. Ikani Zakudyazi mpunga pa mbale pakati -prigotovivshuyusya mphodza, zokongoletsa ndi zitsamba atsopano. mbale zitayenda bwino ndi masamba saladi.

Rice msuzi ndi nyama stewed

Mpunga ndi nyama stewed, yophika Chinsinsi ichi akupereka atsimikize kwambiri, koma nthawi yomweyo mosavuta. Kuti izo, inu muyenera osachepera nthawi ndi khama.

zosakaniza:

• Ng'ombe Mphodza Category A - magalamu 350.
• Mpunga - magalamu 120.
• Awiri sing'anga phwetekere.
• Awiri belu tsabola.
• Wina waung'ono karoti.
• Liki.
• Zitsamba ndi zonunkhira.

Mpunga ndi nyama stewed mu multivarka: ndondomeko kuphika

1. Kuyamba, wosambitsa ndi kuyeretsa masamba onse.
2. Chotsani khungu kwa tomato, kuchotsa tsabola kuchokera pakati ndi mbewu.
3. Karoti pakani pa grater chabwino, kuwaza tomato, tsabola kusema n'kupanga zoonda, ndi zimayambira wa wamitundumitundu - ringlets. Kuwaza zitsamba aliyense amene mungafune.
4. Ikani chiwaya anyezi ndi karoti, mopepuka mwachangu, onjezerani pang'ono madzi ndi kuphika mpaka wachifundo pafupifupi mphindi 10.
5. Ndiye kutsanulira mu poto wa 1.5 malita a madzi owiritsa, kuwonjezera otsala masamba okonzeka, tiyeni msuzi chithupsa.
6. Sambani mpunga, kuziyika izo mu msuzi ndi otentha, kuwonjezera ankakonda zonunkhira, ndi mchere, moganizira amakonda kukoma ndi kuphika mpaka mbewu monga chimanga chophika.
7. Ikani mphodza mu msuzi mutsirize, ndiye zosakaniza onse osati kuposa mphindi 5, kuwonjezera pa zitsamba akanadulidwa ndi Bay tsamba. Lolani mbale adzapatsa kwa mphindi 15.

Potsatira malangizo chomwecho, mukhoza kukonza mbale mu multivarka. Choyamba, mwachangu zakudimba, kuwonjezera madzi, mpunga, atagwira mode "Kuphika," kuphika kwa mphindi 20. Yikani mphodza ndi kuphika kwa mphindi wina 5.

Tucking msuzi msuzi kapena wowawasa kirimu ndi kugonjera izo yokazinga mu masamba mafuta, croutons, inu mumatenga nkhomaliro kwambiri kapena chakudya.

Mpunga ndi nyama stewed: Chinsinsi ndi masamba

Kukonzekera mbale bwino ntchito Kukuwotcha poto - kotero kuti inu mumvetsa ndi chokoma ndi wolemera mbale.

zosakaniza:

• Mphodza ng'ombe - 450 magalamu.
• Mpunga - 150 magalamu.
• Awiri biringanya.
• Awiri phwetekere.
• magalamu 300 kolifulawa.
• Tiwiri anyezi mababu.
• Masamba mafuta.
• Mchere ndi tsabola.
• Amadyera.

malangizo

Cook mpunga ndi stewed nyama ndi masamba mosavuta, muyenera kokha kuti akonze zosakaniza ndi kutsatira malangizo amenewa.

1. Thirani mu chidebe limene anatengedwa kwa yokonza makapu awiri madzi, wiritsani. Ikani mu madzi kudula mutizidutswa tating'ono ting'ono mphodza. Kuphika kwa mphindi 10.
2. Rice bwino zilowerere kwa maola angapo isanafike kuphika. Pre-okonzeka nasamba dzinthu anayikidwa mphodza, kuwonjezera mchere ndi tsabola ndi zokometsera zina.
3. Simmer zonse zofunika pa moto wochepa mpaka mpunga kuphika.
4. Sambani ndi kuyeretsa masamba, biringanya kusema cubes, anyezi - theka mphete, tomato - magawo yaing'ono.
5. Mwachangu masamba poto mu mafuta ndi masamba.
6. Kabichi disassemble mu florets ndi kuwonjezera mpunga ndi mphodza. Simmer Mphindi 5, ndiyeno mu ragout yokazinga masamba poto. Ngati ndi kotheka, kuwonjezera pang'ono kuwira madzi. Muziganiza ndi simmer kwa mphindi 5-7.

Perekani mbale ali okonzeka adzapatsa pang'ono nthawi, kutumikira yomweyo, owazidwa zitsamba.

Monga mukuonera, mbale monga mpunga ndi mphodza, zosavuta kukonza, ndipo iwo ali ndi kukoma olemera ndi fungo.

Bon chakudya!