Keke mu poto ndi custard. Amamwa keke: sitepe ndi sitepe Chinsinsi

Kodi mukudziwa mmene kuphika mkate mu poto ndi custard? Ndithudi inu woyamba kumva za mchere izi. N'chifukwa chake m'nkhani ino, tinaganiza kulongosola mwatsatanetsatane inu maphikidwe awiri kuti akuthandizeni mwamsanga ndipo mosavuta kwambiri zokoma amamwa mkate wopanda ntchito uvuni ndi ntchito mbaula.

Tingachite keke kumodzi poto

Kukonzekera mchere izi, izo zimatengera nthawi pang'ono ndi zosakaniza.

Choncho, mphesa zouma, tiyenera:

• condensed mkaka uncooked - imodzi mtsuko;
• ufa wa tirigu - za 3 makapu (mungafunike pang'ono kapena zochepa);
• dzira tchizi - 1 pc.
• chodyera koloko - 1/3 yaing'ono supuni;
• viniga - supuni;
• kuphika ufa - supuni.

kuphika chifukwa

Musanasankhe mkate mu poto ndi custard ayenera knead maziko zofewa. Kuti muchite izi muyenera anamenya dzira yaiwisi ndi mkaka condensed, ndipo onjezerani iwo hydrated supuni soda, ufa kuphika ndi ufa. Long manja oyambitsa zosakaniza, inu muyenera kupeza homogeneous ndi zofewa mtanda, amene ali wabwino ukuchokera unstuck kwa zala.

mwachangu chofufumitsa

Kuti akonze mkate mu poto ndi custard, kupeza ndizosowa mukufuna kugawanitsa mu 10 zidutswa ofanana. Komanso, iwo ayenera falitsani ndi matabwa chonse. Komabe, awiri awo ayenera zikugwirizana kukula kwa poto ntchito.

Kamodzi mankhwala ndi wokonzeka, iwo ayenera kupita kwa kuika mu youma mkangano mbale ndi mwachangu mbali zonse mpaka chamadzi. Chifukwa, muyenera kupeza 10 zobiriwira ndi zokoma mikate.

Kuti mkate mu poto ndi custard kupeza kokha zaukhondo ndi zokongola, mankhwala onse ayenera yokazinga, ntchito mbale monga dongosolo. Pankhaniyi, mwa ngodya ndipo sindikufuna kutaya. Iwo adzakhala zothandiza kwa ife azikongoletsa mchere.

Amasakaniza ndi zonona

Konzani mkate ndi custard kunyumba mwamsanga ndipo mosavuta. Kamodzi mikate ndi browned namdula, kuganizira kupanga kudzazidwa. Kwa iye, tifunika:

• mkaka mafuta sizatsopano kwambiri - zonse galasi;
• ufa wa tirigu - supuni zazikulu;
• sing'anga-kakulidwe shuga - ½ chikho;
• yaiwisi dzira - 1 pc.
• poterera khalidwe mafuta - pafupifupi magalamu 100

kuchita kirimu

mikate amamwa ndi custard kuzimitsa chokoma ndi mkulu-kalori. Koma izi pokhapokha ngati anapereka mchere linakonzedwa mosamalitsa malinga Chinsinsi.

Choncho, kupanga custard zokoma, mu beseni ayenera Kumenya dzira ndi mkaka, sing'anga-kakulidwe shuga ndi ufa wa tirigu. The madzi homogeneous misa chofunika kuika mu madzi osamba. Kutentha anachitira onse zosakaniza ayenera kukhala malingana ngati iwo ali mopepuka zagusteyut.

Kupanga chochuluka zonona, izo chofunika kuchotsa kutentha ndi kuziziritsa pang'ono. Pa nthawi imeneyi muyenera wabwino kugwedeza mmwamba zonona za mafuta high quality, ntchito chosakanizira a. Kumapeto kwa mafuta ophikira chofunika kuyala dzira Brew kusakaniza. Kumenya onse a kirimu ndi chosakanizira, iwe uyenera kutenga chokoma ndi kudzaza mpweya kuti mkate kunyumba.

The ndondomeko ya kupanga mchere

Kodi zilowerere mikate ya mkate? Kuchita izi, mmodzi wa zinthu 10 ayenera kuyikidwa kwa mkate ndi modzala mafuta custard kale yophika. Ndiponso, chofunika kuphimba Korzh chachiwiri, zomwe zichitike basi mwanjira yomweyo.

Pambuyo mankhwala onse yokazinga mu poto, pamodzi mu mulu wina, muyenera keke mwachilungamo mkulu. Kuti iye anapita wokongola kwambiri, pamwamba pake ndi mbali ayenera bwino mafuta custard otsala, ndiyeno kuwaza ndi nyenyeswa anapangidwa kuchokera pa ngodya ya mdulidwe.

Chonchi keke yosavuta amamwa muyenera kuika mu firiji chipinda. maola 5-8 ankawaviika kirimu chofufumitsa kwathunthu, kukhala yofewa, wachifundo ndi chokoma.

Kutumikira pa gome

Tsopano inu mukudziwa momwe zilowerere mikate ya mkate ndi kupanga kunyumba. Pambuyo mchere sintha okha mu firiji, izo ziyenera kuchotsedwa ndi kudula mutizidutswa tating'ono. Kutumikira chakudya chokoma ichi achibale ake tikulimbikitsidwa, pamodzi ndi kapu ya unsweetened, koma tiyi amphamvu.

Keke "Napoleon" Chinsinsi

Custard ntchito osati ndiwo zochuluka mchere yosavuta amamwa, koma mkate chotchuka monga "Napoleon". Mofanana ndi chakudya chokoma yapita, kupanga izo zosavuta kwambiri.

Today ife kukuuzani inu momwe kukonzekera mkate awo "Napoleon" ntchito poto ochiritsira.

Choncho, kwa m'munsi, tiyenera kuti:

• anasefa ufa - 3.6 zikho;
• Batala wabwino - 100 ga;
• margarine njira zabwino - 200 ga;
• madzi ozizira pa mpopi osasankhidwa - 50 ml ya;
• yaiwisi mazira - 2 ma PC.
• kuphika ufa - supuni (analola ½ supuni ya koloko);
• nyanja mchere - pang'ono.

mesim mtanda

Pakuti yokonza chofufumitsa chokoma ndi wosakhwima ayenera m'firiji pamtunda kuphika mafuta, kenako kulumikiza pamodzi ndi ufa wa tiligu ndi mosamala opaka ndi crumb lalikulu. Kenako ayenera kuwonjezera mazira anamenyedwa ndi nyanja mchere, soda kapena ufa kuphika ndi madzi ozizira.

Sakanizani manja onse zakudya, muyenera kupeza zotanuka ndi homogeneous mtanda. Izo ziyenera kugawidwa m'magulu 14 wofanana ndi Mphindi 20 mu furiji.

Kupanga makeke ndi mwachangu iwo mu poto

Chotupitsa kwa keke "Napoleon" tikulimbikitsidwa kuti mwachangu mu youma skillet kuponya chitsulo. Komabe, pamaso pa aliyense mpira ayenera falitsani mu woonda wozungulira m'mphepete msoko ndi kudula ntchito yabwino kakulidwe thireyi monga dongosolo.

Pokonza mankhwala si kutupa Frying, pamaso kuika ena mu mbale ya pamwamba ayenera kuwaza ntchito pulagi ochiritsira.

Cook mikate mu mbaula khitchini bwino bola ngati zauma mokwanira ndipo sadzatero duwa. Pambuyo pake ayenera kuikidwa mu mulu ndi ozizira.

Mwa njira, chifukwa keke zokongoletsa , tiyenera crumb ku ngodya ya mikate ake. Choncho, ayenera kukhala chimodzimodzi pa mwachangu chiwaya ndi ndiye wosweka ntchito matope.

kirimu Zamgululi

Pakuti ichi tiyenera custard:

• anasefa ufa - 40 ga;
• yaiwisi mazira - 4 ma PC.
• mkaka watsopano - bwanji 750 ga;
• shuga - magalamu 250 (kulawa);
• vanila - kulawa;
• batala wabwino - 150 ga

kuchita kirimu

Kuti akonze custard kubwera mu yolks imathandiza dzira yekha. Koma mapuloteni, ndiye iwo akhoza kuchotsedwa ndi ntchito kuphika zina.

Choncho, kufunika bwinobwino phatikizani ndi yolks ndi shuga, ndiye kuwonjezera kwa iwo mkaka ofunda ndi anasefa ufa. Sakanizani zosakaniza, ayenera kuvala moto wochepa ndi simmer kwa maminiti pang'ono. Ndi bwino kuonetsetsa kuti nkhani za chidebe si wiritsani.

Pamene thickens kirimu, m'pofunika kuchotsa kuchokera kutentha ndi ozizira. Panthawi imeneyi azitha whisk mafuta ophikira. Kuchita izi, ntchito chosakanizira kapena blender.

Pomaliza, mu dzira misa utakhazikika mukufuna kuwonjezera mafuta ndi whisk zosakaniza onsene pa liwiro pazipita. Chifukwa, muyenera kupeza chokoma ndi wachifundo custard.

The ndondomeko ya kupanga mchere

Kuti zigawo wokongola yowawitsa mkate "Napoleon", wokazinga ndi utakhazikika keke chofunika kuti mutipatse custard ndi pindani mulu kwa mkate. Top mchere ayenera kupaka kudzazidwa, ndiyeno kuwaza nyenyeswa poyamba anakonza. Mwa njira, ena mwa amayi a amakonda kusakaniza ndi akanadulidwa wokazinga mtedza.

Pambuyo masitepe onse pamwamba muli kukwera ndithu mkulu, wosakhwima ndi zokoma mchere. Kuti izo zofewa kwambiri ndi yowutsa mudyo, asanayambe kutumikira alendo Ndi bwino kupirira maora pang'ono mu firiji.

Apereka amamwa keke pa gome

Konzani ndiwo zochuluka mchere awo mu poto ndi zilowerere izo custard mkate chiyenera kuchotsedwa mu firiji ndi kudula mutizidutswa tating'ono. Kugawira iwo pa saucers, amamwa amachitira ayenera anagonjera anthu a banja limodzi ndi kapu ya khofi kapena tiyi. Sangalalani ndi chakudya chanu!