Pilaf ndi nkhuku. Chinsinsi cha pilaf iyi

Kutchulidwa kwa pilaf kumapezeka koyamba m'mabuku a Kum'mawa, m'mabuku akale a m'zaka za zana la 10 ndi 11. Amalongosola miyambo ya anthu a Kum'maŵa, maukwati, maukwati, maliro a mwambo wamaliro, alendo omwe adalandira mbale ya mpunga ndi nyama. Anali pilaf.

Pakalipano, ndi chakudya cha mitundu yambiri ya anthu, kuphatikizapo Ubeks, Tajik, Armenian, Kazakhs, Afghans. Mtundu uliwonse wa mbale iyi ili ndi maonekedwe ake komanso zakudya zophika, koma chofunika kwambiri nthawi zonse ndi mpunga. Pilaf ikhoza kuphikidwa ndi nkhuku ndi mwanawankhosa, nkhumba ndi ng'ombe, masamba ndi apricots zouma, prunes ndi zoumba. Mwachidule, pali nyama, zokoma ndi masamba pilaf. Chinsinsicho n'chosiyana kwa wophika aliyense, ndipo pali mitundu yochuluka ya pilaf. Koma wotchuka kwambiri ndi wotchuka, mwinamwake, ndi mchere wa palavs, womwe umaphika ndi meatballs; Pilaf ndi nkhuku, njira yomwe imadalira kukhalapo kwa zonunkhira zina; Pilaf ku Dushanbe, pilaf "Ugro", Chikhalidwe cha Tajik pilaf.

Chinsinsi cha pilaf aliyense wophika amakhalabe chinsinsi, koma, monga akatswiri amati, weniweni Uzbek pilaf akhoza kuphika weniweni Uzbek. Ndipotu, kuwonjezera pa kupezeka kwa magwero a magwero, mukufunikira luso, malingaliro apadera ku zinthu zomwe zaikidwa mu casserole, komanso momwe moyo wophika umakhalira. Izi, mwinamwake, ndizofunikira kwambiri pokonza mbale yeniyeni.

Kwa anthu omwe amakonda kwambiri kuphika, amadziwika kuti n'zotheka kupanga pilaf zipatso, ndi tsekwe, Baku ndi zipatso zouma, zoumba zinziri, prunes ndi pilaf ndi nkhuku. Nthano ya pilaf yapachiyambi ndi nsomba idzakhala yotseguka ngakhale ya mimba, chifukwa chodabwitsa masamba, mpunga ndi nsomba zophikidwa mukhola pamoto zimatha kudabwitsa munthu aliyense.

Kawirikawiri, pilaf iliyonse, kuphatikizapo pilaf ndi nkhuku, zomwe zamoyozi zakhala zikugwiritsidwa ntchito kwambiri, zikukonzekera m'khola lalikulu. Pofuna kuonetsetsa kuti nyama yophika, koma siuma, mafuta amayaka kutentha madigiri 300. Chizindikiro chachikulu cha kutentha kwamtundu wa mafuta m'khola ndi utsi wofewa pamwamba pake: izi zikutanthauza kuti kale ndi kotheka kuchepetsa anyezi odulidwa, kaloti, zonunkhira ndi zonunkhira mu mafuta otentha. Kum'maŵa, izi zimatchedwa zirvak: masamba oledzera mafuta olemera kwambiri. Kawirikawiri, pilaf ikhoza kuphikidwa pa mafuta a mafuta ndi mafuta, kuphatikizapo mafuta a masamba ndi zinyama. Pambuyo pa zamasamba zowonongeka mu mafuta otentha, mukhoza kuthira nyamayo m'khola. Malinga ndi mtundu wanji wa pilaf ophika ophika, zidutswa za nyama zikhoza kukhala 20 magalamu 1 makilogalamu. Koma ngati nkhuku ndi nkhuku yophika, njira yomwe imagwiritsira ntchito 1 makilogalamu a mpunga ndi 1 makilogalamu a kaloti, magawo angapangidwe kulemera kwa magalamu 50.

Monga lamulo, asanaphike pilaf mpunga ndi kutsukidwa bwino ndi kumanzere kuti zilowerere kutentha, pang'ono mchere madzi 3-4 maola. Pilau musankhe mitundu yachikasu ya kaloti ndi kuipitsa ndi timing'ono tochepa. Kuti pilaf ikhale yofiira, onjezani safironi. Kuonjezerapo, tsabola wakuda ndi wofiira, tsabola, nyemba zambewu, zira, barberry, adyo. Kwa okonda kukoma kokoma ndi koyambirira mu nyama pilaf, mukhoza kuwonjezera zipatso zouma, schnapps, quince ndi mphesa masamba.

Kuwonjezera pa zakudya zachikhalidwe monga kazan, pilaf ikhoza kuphikidwa ... dzungu. Kuchita izi, kuchapa ndi kuthira mpunga, pamodzi ndi chipatsocho, chimakanikizidwa mu dzungu, chimachotsedwa mkati mwa mbewu ndi zamkati, ndipo chimaphimbidwa ndi chivindikiro kuchoka pamwamba.

Kuwonjezera pa nyama, masamba, nsomba, zipatso pilaf, palinso pilaf ndi mussels ndi rapans. Mukhozanso kuphika pilaf ndi chestnuts, lenti, shrimps, dzira pilaf, pilaf ndi nkhuku, pilaf ndi nkhuku giblets.