Chiuzibeki zakudya: maphikidwe. Chiuzibeki dziko kudya nyama

Ambiri a m'dziko mwathu muno mbale Chiuzibeki zambiri amaona mbadwa. Ndipo ndithu: amene kamodzi pa moyo wake sanakonza pilaf? Ndipo Lagman - wamba chigawo chimodzi cha chakudya Russian. Komabe, ichi ndi kagawo kakang'ono ka zakudya zokoma kuti kupereka khitchini dzuwa Uzbekistan. Ndipo lero tidzakambirana zinthu zosadziwika, koma chokoma mbale Chiuzibeki.

Chalop

M'malo ku Central anthu Asian kuphika sazindikira momwe osiyanasiyana Chiuzibeki mbale. Maphikidwe soups ku Uzbekistan - zosiyanasiyana kwambiri. Timapereka mmodzi wa iwo a mbale choyamba chilimwe. Pakati pake penipeni, izo zikufanana kwambiri ndi hodgepodge mwachizolowezi, koma kukoma ndi ukasintha osiyana. Ndi sausages miyambo ndi mbatata mu chalop sikuphatikizidwa - akhoza kutchedwa msuzi mwangwiro masamba.

Kuyamba, mu chiwerengero ndipo mu njira kudula Palestina ankalima aliyense, nkhaka ndiye. Ngati m'mbuyomu mbewu lalikulu, iwo amayeretsedwa, ngati khungu ndi zamwano, izo chikutha. A ambiri cilantro, katsabola ndi anyezi finely kutha cholembera ndi nthambi angapo Basil. Adyo cloves mbamuikha atolankhani. Zitsamba ndi adyo ndi nthaka ndi mchere. Onse akusowekapo ndi kusakaniza mu poto wodzazidwa katyk kuchepetsedwa kawiri buku wake wa madzi oyera. The zamadzimadzi awiri ayenera kukhala ozizira. Msuzi flavored ndi mandimu ndi tsabola, natumikira ofanana ndi okroshka kale.

Bajram pilaf

Pamaso akuyendayenda sankadziwa Chiuzibeki mbale yaikulu, kukonzekera risotto otchuka, koma osati zimene munaona pa tebulo. Pakuti ghee wake mu cauldron ndi chapped yokazinga anyezi; ngati browns, kutsanulira mu cubes sing'anga-kakulidwe wa magalamu a nkhosa ndi zazing'ono - mafuta mchira (pang'ono). Yokazinga zakudya zolimba wodzilemekeza ndiponso karoti timitengo (mizu iwiri ikuluikulu). Quince kutsukidwa kwa khungu ndi kusema kumpanda, adyo mutu parsed ku zigawo ndi kuyeretsa (filimu pansi ndi anapitiriza). Zonsezi n'kuzisonkheza cauldron ndi yokazinga angapo Mphindi, ndiye anatsanulira mu madzi, anayambitsa zonunkhira (tsabola, mchere ndi zida chifukwa pilaf), ndi mbale yatsala kuwira pa mbale. Pa nthawi imeneyi, kutsanulira mphika awiri galasi akhathamiritsa kwa maola angapo mu mpunga madzi ozizira, supuni ndi barberry ochepa zoumba mdima. Theka la ola pansi chivindikiro, ndi kusonkhezera ndi tiyeni tiyime kwa kota ya ola.

"Achuchuk" saladi mu amapitiriza

Ngati kapena ayi, mpunga - chakudya si wochuluka ndi katundu. Komabe, monga ena ambiri Chiuzibeki mbale dziko. Kuti atsogolere ntchito ya m'mimba, kwa wolimba ndithu kusangalala kuwala masamba saladi. Ndi wotchuka ndi "Achuchuk". Iye chinthu chachikulu - Tokay kwambiri kudula zigawo zikuluzikulu. Mu magawo awiri anatengedwa babu anyezi, kusema mphete theka ndipo amamvetsa zala zake n'kupanga payekha. Iwo ayenera kukhala pafupi maminiti asanu kuika mu madzi ozizira - kuchotsa kuwawa, ndiyeno kukhetsa. Ntchito vinyo wosasa cholinga, miyambo European zakudya, palibe chosatheka! Phwetekere magawo kudula pafupifupi mandala, otentha tsabola - mphete tonyusenkoy, wofiirira Basil - monga finely ngati nkotheka. Onse zigawo zikuluzikulu ali osokonezeka ndi kumanzere kwa kanthawi kochepa kuti tiyeni madzi. Monga limodzi kuti amapitiriza "Achuchuk" mwangwiro basi!

Chachiwiri Chiuzibeki mbale: maphikidwe ndi zithunzi

Tiyeni tiyambe ndi onunkhira narhangi - mbale dziko, monga mphodza athu, koma ndi kukoma Chiuzibeki. Pakatikati mipanda ndi tolstodonnoy mbale ndi khirisipi wokazinga nkhosa (mukhoza kugwiritsa ntchito ng'ombe), akanadulidwa sing'anga-kakulidwe. Mchere nyama, tsabola zonunkhira ndi kununkhira (wosweka tirigu mapira ndi chitowe), wothira katsabola akanadulidwa adyo maganizo. Zitsamba ndi adyo atengedwa mu lalikulu zedi. Anaika pamwamba pa mphete anyezi, iwo - phwetekere magawo, karoti wedges adzapita pambuyo. Pa iwo anaika n'kupanga tsabola lokoma, ndi atsopano - wedges mbatata. Aliyense flavored masamba komanso nyama, kupatula mchere. Pa khoma cauldron ndi anatsanulira galasi muli madzi mwamphamvu, popanda mipata anatseka ndi chivindikiro ndi kuika pa moto wa mphamvu sing'anga. Pambuyo otentha, izo yafupika yochepa, ndi mbale chimatha basi pa ola. Wokonzeka narhangi wosanganiza ndi umataya owazidwa mapira atsopano.

Dimlyama

Kodi chimasiyanitsa Chiuzibeki maphunziro chachiwiri? Maphikidwe pafupifupi nthawi zonse muli nyama ndi masamba. Kuti aliyense mbale zimadalira kwathunthu ndi sikutanthauza mbale zina mbali. wotchuka kwambiri pakati Uzbeks ndi dimlyama. mitundu yake - ambiri, ndipo kudakonzedweratu mosavuta chifukwa sikutanthauza aliyense wapakatikati processing zinthu.

A muyeso umodzi wa nyama Kadulidwa, nthawi ili yaikulu komanso amalembedwa pansi chotengera, imene kukonzekera mbale. Iwo anaika mphete wandiweyani ndithu mababu awiri; Iwo wokoleretsa, tsabola ndi zokometsera zina. Pamakhala kaloti awiri, kusema magawo. Iwo anayikidwa mbale awiri pulpy tomato, namtsata ndi mabwalo lalikulu biringanya prisolennye ndipo anatsuka kuyamwa owawa. magawo Penultimate adzakhala mbatata lalikulu (a mapaundi), ndi chomaliza kukhudza - wosanjikiza kabichi, kudula flakes lalikulu. Pambuyo otentha elucidated masamba timadziti moto chamangiriridwa nasiya ketulo pa mbaula ndi theka.

Kuen gusht

Chiuzibeki nyama mbale zambiri zimagwiritsa ntchito mwanawankhosa. Mu nkhani kwambiri - ng'ombe. Koma pudding ichi chapangidwa kuchokera ku kalulu. Iye ndi odulidwa mbali, komanso mchere ndi yokazinga mu wambirimbiri masamba mafuta. Ndiye zidutswa ndi ankatembenukira mu mawonekedwe kufwanyulira, owazidwa finely m'pang'ono pomwe anyezi ndi wachitatu maola akubisala mu uvuni otentha. Kalulu okonzeka zopangidwa mowolowa manja owazidwa ya parsley akanadulidwa ndipo anasonyeza zipangizo.

Buglama kebab

Aliyense akudziwa kuti kanyenya wathu masanje anabwera ku Caucasus. Komabe, kebab anamva zonse, ndipo pafupifupi aliyense anayetsetsa iwo. Koma kwenikweni, kebab - ndi kebab imodzi, minced nyama ndi steamed. Mtundu uwu wa Chiuzibeki mbale kukonzekera ndi michira osiyana; kuyesa Baibulo lotchedwa buglama. Nyama - nkhosa adalipo, koma adzayenerera ndi ng'ombe - finely akanadulidwa. Akupera akhoza sakanachita kupeza wosazindikira cutlet. Nyama ndi wothira minced anyezi (zikhale kwangochepetsako pang'ono chabe zosakwana mutton), mchere, tsabola, viniga ndipombo acimbadzoza Lavrushko. Mu mawonekedwe chimasiyidwira kwa marinate ochepa maola. Ndiye, poto kuthira madzi, pali ili chidutswa cha mbale ndi nyama, ndi chidebe lalikulu mwamphamvu chatsekedwa. Nthunzi buglama kebab ndi maola 2-3.

Zharkop

Izi soseji nkhosa. Ndipo nthawi iyi m'malo ndi nyama zina ntchito: anataya akamanena za chakudya. thupi ayenera kusema yaing'ono (koma osati mu zinyalala), anyezi nkumukhapha cubes ang'ono ndi kaloti - Julienne. Yotsirizira kumafuna - kulemera theka ya mwanawankhosa. Onse zigawo zikuluzikulu akuvutika mu kwambiri Frying poto ndi soseji pa nthawi yomweyo pa moto mkulu mpaka nyama manyazi. Pa nthawi imeneyi, kuwonjezera madzi, phwetekere phala ndi zonunkhira. Simmer mpaka wachifundo ayenera kukhala, koma osati mpaka nkhosa yophika. Last anaika sing'anga-kakulidwe cubes mbatata ndi soseji anabweretsa edibility kale ndi uthunthu.

Yupka

Onse mbale Chiuzibeki, ndi maphikidwe kwa zomwe takambirana sanalembe ndi mtanda. Koma khitchini izi anatchuka chifukwa kuphatikizapo malonda ufa! Samsa mukudziwa chirichonse pa izo sadzaleka, komanso ndi lodziwika bwino pakhoma. Ndi bwino kukonza chakudya chikondwerero ndi oseketsa dzina "yupka", sipangakhalenso monga mkate Mipikisano wosanjikiza ndi nyama anafotokoza. Portioning izo lagawidwa ngati wabwinobwino mkate lokoma - kudula mu Triangles.

Kukonzekera mbale Chiuzibeki ku yesero ndi wosavuta, chifukwa akugwiritsa ntchito chofufumitsa njira yosavuta. Supuni ya tiyi ya mchere kusungunuka mu kapu ya madzi ofunda ndi anazitsanulira mwa mbale. Pang'onopang'ono, ndi chiwiya chako chokandiramo ufa, ndi kudzaza kilo theka la ufa. The mtanda wabweretsedwa kwa kachulukidwe sing'anga, yokutidwa ndi chopukutira ndi kuimirira kotala la ola. Ndiye anagawa mutizidutswa tating'ono ting'ono ndi adagulung'undisa mu mikate ndi makulidwe osachepera.

Kudzazidwa ndi zichitike mogwirizana ndi malamulo a mwanawankhosa. Komabe, simungathe kutsatira chikhalidwe ichi ndi kutenga nyama iliyonse mpaka nkhumba kapena nkhuku. Chachitatu kilo zamkati akanadulidwa kapena milled, ziziwayendera ndi mitu iwiri micronized tiweramitse-priperchivaetsya kuwonjezera mchere ndi yokazinga ndi zofiirira. Knead apezeka!

Tsopano pomanga masiketi kwambiri. amaphatikiza wina yokazinga mpaka golide mbali zonse ndipo patulani. browns wachiwiri mbali imodzi yokha, izo flips komanso mochenjera anaika nyama, zomwe kutseka mtsogolo "pancake". Amagwiritsidwanso aposa ndi nyama minced ndipo anaika yaiwisi amaphatikiza. Pamene mwachangu m'munsi mtanda, okwana flips kwa yosakongola atsimikizira pansi, ndi keke pamwamba anali ndi nyama minced ndi kutsatira mapangidwe mayeso. Mu ichi yupka ndondomeko mmwamba ndi pansi amanena, kukula makulidwe, mpaka palibe nyama ndi nyama minced. Okonzeka "mkate" n'kufuna kuti mbale kutenthetsa, yokutidwa ndi nsalu ndi Mphindi 10 kufika.

Ngati inu simunayambe kukonzekera Chiuzibeki mbale, maphikidwe ndi zithunzi ndithu kulimbikitsa inu kuyetsa. M'tsogolo, inu sikuti ntchito zinachitikira zophikira la Uzbekistan!