Chinsinsi amakhala pa madzi ndi zithunzi

Chinsinsi amakhala pa madzi sadziwa aliyense. Pambuyo azichitira anaganiza kuphika mkaka, wowawasa kirimu ndi zina zakudya mkulu-kalori. Komabe, ife amalangiza mchere ndi kuperekedwa ndi madzi yachibadwa kumwa. Ichi ndi chifukwa chakuti uyatsa zitsamba ndipo kenako monga yokazinga mu wambirimbiri masamba mafuta, zomwe zimachititsa kuti ngakhale wokwanitsidwa ndi thanzi.

Kwambiri ophweka Chinsinsi nkhuni ndi madzi

The njira anapereka za kukonzekera zakudya amamwa ndi mtengo kwambiri. Pajatu, kwa chilengedwe ake ayenera kugula osachepera mankhwala osavuta, akuti:

• ufa woyera anasefa - zonse galasi;
• The madzi utakhazikika yophika - galasi zonse;
• mchenga shuga sing'anga-kakulidwe - spoons za chachikulu;
• Mwatsopano nkhuku mazira - 2 ma PC.
• mafuta woyengedwa mpendadzuwa - kwa Frying mankhwala.

Kukonzekera mtanda

Monga mukuonera, Chinsinsi nkhuni pa madzi sasamalira ntchito zosakaniza kawirikawiri ndi mtengo. Kuti azichitira ngati kunyumba, bwinobwino knead m'munsi zofewa. Izi zimafunika whisk ndi mazira mwatsopano ndi mphanda, onjezerani kwa madzi otentha utakhazikika kwathunthu ndi sing'anga-kakulidwe shuga. Mu zikuchokera izi, zosakaniza ayenera kukhala bwinobwino wosanganiza ndi kutsanulira woyera anasefa ufa. Chifukwa, muyenera kupeza wokongola zofewa, koma zabwino amate-free misa Fingerprints.

Kupanga mankhwala a m'munsi pa madzi

Anapereka Chinsinsi timitengo kuti madzi uli wotchuka kwambiri makamaka pakati pa anthu amene akufuna kudya, koma sindikufuna kuti Musiyeni ndi tsinde yaitali. Komanso, njira zoterozo kukonza nyumba mchere sikutanthauza yaitali ndi zovuta mapangidwe mankhwala. Chifukwa chaichi mtanda mu mpukutu zameshennoe wosanjikiza 2 millimeters wandiweyani, ndiyeno kudula nyema amakona anayi a kukula 5x2 cm. Komanso, likulu la lililonse mankhwala ayenera kupanga ang'ambe thupilo yaing'ono. Kuti apange mchere wokongola mwa dzenje chifukwa chofunika kukankhira imodzi mwa ngodya ya rectangle lapansi. Chifukwa, muyenera kupeza yaing'ono "mapini". mankhwala ena ayenera kupanga zomwezi.

Kukuwotcha mu mchere poto

Chinsinsi amakhala pa madzi zimaphatikizapo kugwiritsa ntchito kwambiri Frying poto kapena sauté poto. Koma ngati muli ndi chipangizo choterocho, monga fryer, ndiye Kukuwotcha mchere ingagwiritsidwe ntchito izo.

Choncho, ntchito yokonza nkhuni ayenera kuthira mafuta woyengeka mu poto Frying, ndiye ansangala. Komanso, mafuta otentha chofunika iwonso anagona-anapanga mankhwala ndi mwachangu iwo kumbali zonse. Pankhaniyi, nkhuni ayenera bwino browned, kukhala crispy.

Kodi ndigwiritsa ntchito NKHUNI gome?

Tsopano inu mukudziwa Chinsinsi amakhala pa madzi (crunchy). Kamodzi zinthu zonse yokazinga mu masamba mafuta, iwo adzaikidwe mu colander ndi kudikira mpaka ena mafuta kukhetsa. Patapita nthawi, anakonza nkhuni chofunika kuyala zokongola pa mbale ndi kuwaza ndi ufa shuga. Kutumikira tebulo ndi zofunika kuchitira ndi tiyi kapena chakumwa chilichonse chokoleti.

madzi uyatsa zitsamba mchere: Chinsinsi

Monga tafotokozazi, angathe kukonzekera chakudya chokoma ngati ntchito zosakaniza osiyana. A Chinsinsi osavuta amakhala pa madzi wakhala taonazi. Tsopano ife tikufuna kuti tikuuzeni inu za kupanga mchere ndi madzi koloko. Tikumbukenso kuti nkhuni ndi zambiri crispy ndi chokoma ntchito madzi mchere.

Choncho, tiyenera zosakaniza:

• mchenga sing'anga-kakulidwe shuga - supuni 2 zazikulu;
• silnogazirovannaya mchere madzi - 500 ml;
• mchere sing'anga-kakulidwe - lalikulu schepotochka;
• ufa woyera, tirigu - magalamu 800 (kuwonjezera mpaka m'munsi wandiweyani);
• Woyengeka mpendadzuwa mafuta - kuchokera Botolo 500 (kwa Frying mankhwala);
• ufa shuga - ¾ chikho (kwa ndikamapukuta pa yomalizidwa goodies).

Kupanga mtanda madzi mchere

Anapereka timitengo Chinsinsi popanda mazira pa madzi ndi mtengo kwambiri. Pajatu, kwa kukonzekera muyenera zosakaniza yosavuta yokha yomwe inu mungakhoze zonse kupeza khitchini anu.

Choncho, musanayambe kupanga ndi mankhwala Frying kuti n'kuukanda zofewa. Kuti tichite zimenezi, muyenera silnogazirovannuyu madzi kutsanulira mu mphika waukulu, onjezerani sing'anga-kakulidwe mchenga shuga, tebulo mchere ndi ufa woyera anasefa. Sakanizani onse zosakaniza manja, muyenera yofewa ndi zabwino amate-free pamaziko a zala.

mapangidwe mchere

Kupanga mtanda pa madzi mchere mosavuta ndi chabe monga mchere ofanana anapangidwa kuchokera zapansi mu kirimu kapena mkaka. Kuti izi n'kuukanda misa ayenera unroll mu wosanjikiza woonda 2-3 millimeters wandiweyani. Komanso, maziko ayenera kusema n'kupanga kukula kwa 2x8 cm. Kenako pakati pa chidutswa chilichonse chofunika kuti bowo kakang'ono ndipo kanikizirani wina wa malekezero a mankhwala. Chifukwa, inu muyenera kupeza nthawi ndi wokongola "mapini".

Kodi mwachangu mankhwala mafuta?

Kuphika mchere izi kunyumba mosavuta. Kuti tichite zimenezi, kutenga kwambiri sauté poto, poto kapena utyatnitsu kenako mwamphamvu kutenthetsa mafuta masamba. Komanso mu mafuta owira chofunika iwonso anagona kale anapanga "mapini" ndi mwachangu kumbali zonse, kutembenuzira ndi supuni slotted. Chifukwa cha mankhwala, muyenera kupeza ofiira ndi khirisipi zitsamba, zimene ziyenera kuchotsedwa mafuta ndi malo colander ndi. Pambuyo kukhetsa owonjezera mafuta goodies amamwa muyenera kuika pa mbale, kudikira kuti ukhale pansi kwathunthu ndi modzala manja kuwaza ndi shuga.

Kodi kupereka kwa tebulo?

Mosiyana ndi mchere kuti amakonzekera wowawasa kirimu ndi dzira, madzi uyatsa zitsamba mchere ndi crispy kwambiri. Mogwirizana ndi mbale makamaka okondedwa ndi ana. Kutumikira ku gome tikulimbikitsidwa, pamodzi ndi tiyi kapena chakumwa ina.

Zosankha zina amamwa goodies

Tsopano inu mukudziwa Chinsinsi amakhala pa madzi. Pa chithunzi munakwanisa kuona m'nkhani ino. Komabe, tisaiwale kuti anthu ambiri kupanga azichitira ngati pa maziko a wowawasa kirimu kapena mkaka. Ine ndikufuna kunena kuti mankhwala amene analandira mafuta kwambiri ndi mkulu-kalori. Koma ngati inu mukufuna kuti mchere, ife tinena momwe angachitire izo pakali pano.

Choncho, tiyenera:

• mwatsopano nkhuku dzira - 2 ma PC.
• ufa woyera anasefa - 2 makapu;
• mchenga shuga si lalikulu kwambiri - 2 lalikulu spoons;
• m'sitolomo kirimu 20% mafuta - galasi zonse;
• shuga ufa - ufa kupanga ndiwo zochuluka mchere;
• Woyengeka mafuta - 200 ml (zopangidwa Frying).

mesim mtanda

The mtanda ali n'kuukanda kwa mchere n'zosavuta kwambiri. Chicken mazira watsopano ayenera kugwedeza kugwiritsa ntchito mphanda, ndiye kusakaniza wowawasa kirimu kugula ndi shuga. Pambuyo pa kuvunda kwa Chofunika maziko mukufuna kuwonjezera anasefa ufa. Chifukwa, muyenera kupeza zofewa, koma si n'kudziphatika kwa zala za maziko, zimene ziyenera kugwiritsidwa ntchito yomweyo kwa yokonza mankhwala theka-yotsirizidwa.

Ndimapanga ndi mankhwala mwachangu mu poto Frying

The njira mwachizolowezi wa n'kupanga kunyumba amakhalabe uyatsa zitsamba kuti wakhala tafotokozazi. Kuti tichite zimenezi, falitsani mtanda mu wosanjikiza woonda, kudula mu n'kupanga kuti zikhale ngati "mapini". Ngati simukufuna kuchita ntchitoyi, inu akhoza kungoyankha kudula mabwalo amuthandiza pepala, kubaya foloko awo ndi mwachangu mu masamba mafuta mbali zonse.

Kumapeto kwa onse nkhuni anakonza asungike mu colander ndiyeno kuziziritsa kwathunthu, kusamukira ku mbale wokongola ndi kuwaza ndi ufa shuga. Mwa njira, ena a amayi ndi kutsanulira chakudya chokoma ichi ndi chokoleti.

Kudyetsa nkhuni gome tikulimbikitsidwa, pamodzi ndi tiyi kapena zakumwa zina awo ankakonda.