Mitanda lokoma msanga. Mu uvuni kuphika mchere zokoma

Lokoma mitanda msanga, kuphika mu uvuni, komanso amathandiza, ngati mukufunadi mchere, ndi kupita ku sitolo palibe chilakolako. Pali njira zambiri kukonzekera mankhwala amenewa. Today ife timathandiza kuti maphikidwe wotchuka kwambiri ndi yosavuta.

Yachidule ndi yosavuta apulo nthuza ku mchenga curd mayeso

anthu ochepa mukudziwa, koma chitumbuwa zonse ndi kudzazidwa maapulo atsopano angathe kukonzekera mwamsanga mokwanira. Kuti zimenezi zitheke, m'pofunika yekha kuti mosamalitsa kutsatira malangizo onse a mankhwala a.

Kodi zosakaniza ayenera kugwiritsidwa ntchito kuti kunapezeka mitanda zokoma ndi wokoma mwachangu (mu ng'anjo)? Chinsinsi cha chakudya chokoma zimenezi zimafuna:

• nonfat youma kanyumba tchizi - 200 ga;
• ufa wa tirigu kuwala - pafupifupi 250 ga;
• khalidwe margarine - 150 ga;
• woyera shuga mchenga - 150 ga;
• chodyera koloko - ½ mchere supuni;
• ndi sodium mchere - 1 pinches;
• atsopano lokoma maapulo - 2 ma PC.

Mesim mchenga ndi kanyumba tchizi mtanda

Zambiri apulo nthuza zichitike mwamsanga. Koma musanayambe kuika mu uvuni, m'pofunika knead ndizosowa bwino.

Pang'ono frostbitten margarine kuzitikita pa grater coarse, ndiye kuwonjezera kwa iwo shuga ndi otsika-mafuta kanyumba tchizi youma. zosakaniza onse ali osokonezeka, ndiyeno pamodzi ndi ufa wa tirigu, umene uli chisanadze ndisanabadwe ndi zapansi koloko ndi sodium kolorayidi. Pa linanena bungwe kupereka yosalala ndi zotanuka mtanda kugwirizana phompho. kufalitsa mu mbale ndi kutumiza mu firiji kwa ¼ ola.

Kuchitira maapulo atsopano

Kawirikawiri mitanda lokoma kunyumba ndithu nthawi yaitali. Komabe, apulo nthuza pamaziko a tchizi sadzatenga inu nthawi yochuluka kwambiri.

Mpaka mtanda ndi utakhazikika firiji, kuyenera kukhala kuti achite processing wa zipatso. Maapulo kotheratu osambitsidwa madzi otentha, mwayeretsa kwa mbewu bokosi, mapesi ndi peel, ndiyeno kuzitikita pa grater lalikulu.

Ndimapanga mkate mchenga

Kodi kuphika lokoma pastry pachangu? uvuni ndi anaphika mofulumira kwambiri. Koma musanayambe kuika izo mmenemo, kuyenera kukhala ndi ufulu kukhazikitsa theka-chotsirizidwa. Kuti zimenezi zitheke, ndi utakhazikika shortbread mtanda lagawidwa amachepetsa awiri. Mmodzi wa iwo adagulung'undisa ndi kufalikira mu mawonekedwe mafuta zokongola wopindidwa m'mbali. Lotsatira mtanda aikidwa pa maapulo wosweka ndi uniformly azipereke. Pambuyo pake, theka lachiwiri la maziko kabati, kufalitsa tchipisi chifukwa chipatso.

Kutentha ndondomeko chithandizo mchere

Tsopano inu mukudziwa momwe mitanda lokoma mwachangu. Mu uvuni kudakonzedweratu pafupi maminiti makumi anai. Mu kutentha uvuni akhale 200 madigiri.

Patapita nthawi ino, apulo nthuza akhale kwathunthu propechsya kukhala wathanzi, khirisipi ndi ufulu loyenda.

Kutumikira pa gome zokoma ndiwo zochuluka mchere amamwa

Pambuyo kuphika, ndi mchenga apulo nthuza ndi kuchotsedwa nkhungu ndi kuikidwa kwa mkate ndi kwathunthu utakhazikika. mchere lotsatira kudula mutizidutswa tating'ono ndi kuperekedwa tebulo ndi kapu ya tiyi wakuda.

Kodi kuphika n'kuwaika m'mabanzi mwamsanga ndipo mosavuta?

Monga ulamuliro, masikono ndi n'kuwaika m'mabanzi anapangidwa kuchokera yisiti mtanda-maziko. Ndipo palibe chinsinsi chimene yokonza chotero mayeso kumafunika nthawi. Zake kwambiri yafupika, amayi ambiri ntchito yisiti n'kamodzi. Pamaziko a izo limatuluka wokongola msanga.

Choncho, musanayambe kuphika ndi n'kuwaika m'mabanzi kunyumba, muyenera kugula:

• mkaka mafuta - 1 chikho;
• madzi otentha (ofunda) - 1 chikho;
• n'kamodzi yisiti - 5 ga;
• mpendadzuwa mafuta - pafupifupi 35 ml ya (mapangidwe mankhwala);
• dzira - 1 pc.
• anasungunuka batala mafuta - 100 ga;
• shuga - 2 lalikulu spoons;
• timautengera - 1/3 mchere spoons ;
• ufa wa tirigu - 900 ga

mesim mtanda

Pakuti yisiti mtanda kusinja ndi batala mkaka ndi madzi ofunda kumwa chikugwirizana, kenako osakaniza chifukwa imafalira mu anasungunuka mafuta ophikira, shuga, anamenyedwa dzira ndi gome mchere. Kenako mu mbale wina asiyanitse ufa ndi kusintha ndi yisiti n'kamodzi. Kumapeto kwa misa awiri ophatikizana chipolowe bwinobwino.

Pezani mtanda wokongola ouma, ndi yokutidwa ndi chopukutira ndi kuika pafupi batire otentha. Theka la ola pambuyo maziko ntchito cholinga chake.

Ndimapanga masikono

Mapangidwe masikono banja mtanda anapita kutsina kuchokera papepala lalikulu ndi kupanga mpira bwino. Kutsuka semifinished masamba mafuta, izo aikidwa pa kuphika pepala. Mofananamo zinapangidwa masikono ena onse.

Mwa njira, ndi nyumba ya bun ndi mayeso omwewo. Kuti akonze izo, chidutswa cha zapansi mkate adagulung'undisa mu awiri a masentimita 15, ndiye kuwaza ndi shuga, atakulungidwa mu mpukutu wina, apangidwe mu theka ndi kupanga ang'ambe thupilo yaing'ono. Pambuyo kuika pepala pa bun zokongola anafotokoza.

Kuphika mu uvuni

Pambuyo kuphika onse lidzadzaza ndi katundu theka-watha, iye nthawi yomweyo anatumiza kwa uvuni chisanadze mkangano. Zamgululi ndi anaphika kwa mphindi 43 pa wakale kutentha kwa madigiri 210.

Apereka zokoma mikate amamwa ku gome

Popeza anakonza masikono mkate ndi n'kuwaika m'mabanzi mu uvuni, iwo mosamala kuchotsedwa poto ndi kufalitsa mu mtanga lalikulu alimbane ndi waffle thaulo. Pambuyo zobiriwira ichi, duwa ndi onunkhira mankhwala anatumikira ku gome ndi kapu ya otentha ndipo lokoma tiyi kapena khofi.

kuti adzimvera

Monga mukuonera, mikate kunyumba zopangidwa mofulumira kwenikweni yophika mofulumira kwambiri. Ntchito njira zimenezi kunyumba, ndinu wotsimikiza zingasangalatse banja lake chokoma ndi thanzi mchere.