Borsch ndi nyemba Chinsinsi.

Musanayambe kuphika supu ndi nyemba, Chinsinsi chimene zaikidwa m'munsimu, tisaiwale kuti nyemba woyera wolemera magnesium ndi kashiamu zigawo kuti kulimbitsa mafupa ndi mano.

Ndipo tsopano mwachindunji Chinsinsi zimene mukufunika ziwiri lita mphika ndi pafupi masamba:

• anayi yaing'ono mbatata;
• wina karoti;
• ang'onoang'ono anyezi;
• Beets yaing'ono;
• kachidutswa kakang'ono wa kabichi woyera;
• pang'ono kuposa theka chikho cha nyemba;
• magalamu mazana awiri bowa;
• awiri cloves ka adyo;
• fennel ndi ya parsley;
• Salt kulawa;
• teaspoons awiri a shuga;
• ndi ketchup pang'ono.

Ngati inu kuphika supu ndi nyemba, Chinsinsi kuti tasankha, amapereka bowa yaiwisi osati zamzitini, komanso nyemba yaiwisi. Iwo ankawaviika usiku madzi. M'mawa ayenera kutsukidwa ndi kuika kuwira. Panthawi imeneyi, sing'anga-kakulidwe bowa odulidwa ndi kuzima pa masamba mafuta. Anakonza kudula masamba woyera ndi Beets ndi kaloti kabati. Kwambiri udindo - izo zazharki. Pajatu amapereka kukoma kwa borscht lonse. Choyamba muyenera kutentha wabwino poto ndi mafuta masamba. Choyamba apa ife kuika anyezi pang'ono ndi izo. Kuwonjezera anyezi ndi kaloti, patapita kanthawi, Beets. Zonsezi ayenera adafuthula, osaima kusonkhezera. Masamba kukhala yofewa, ndipo ndi nthawi kuwonjezera pa shuga, ketchup ndi adzhika pang'ono kwa sharpness. Mukhoza kutsanulira kapu ya madzi mofulumira kupasuka shuga. Kamodzi zazharki zithupsa, ndiye m'pofunika kuchotsa izo kuchokera kutentha.

Tsopano ife chitani ndi borscht kwambiri. Mu madzi otentha, kuponya mbatata, sliced, ngati n'kotheka, cubes ofanana ndipo onse pamodzi gonani bowa. Kamodzi mbatata mpaka theka anadza, ife kutumiza zazharku msuzi. Mwamsanga pamene iye anayamba wiritsani, kusiya kabichi. Pamene kabichi wafika theka anaphika boma, muyenera kuchotsa msuzi kwa kutentha ndi kufinya mwa spadefoot kuti adyo. Choncho takonzekera msuzi ndi nyemba Chinsinsi lophweka, ndi fungo chabe wapadera.

Mukhoza kuphika supu ndi nyemba zamzitini ndi mafuta anawonjezera. Izi zimafuna zigawo zikuluzikulu: magalamu makumi asanu nyemba zamzitini, Beets za magalamu zana a kabichi ndi magalamu makumi asanu, mbatata ndi magalamu makumi asanu magalamu makumi awiri a kaloti ndi anyezi ambiri, magalamu khumi ya parsley muzu, magalamu khumi ndi asanu a phwetekere puree, pang'ono mafuta kusungunuka, magalamu khumi ndi asanu a kirimu wowawasa, shuga ndi vinyo wosasa, adyo, tsabola, katsabola, mchere kulawa.

Mbatata mu cubes wa pafupifupi yofanana ndi kabichi kudula finely. Beet mizu ndi onse kusema n'kupanga. msuzi lotsatira zinachitika mwachizolowezi, mphindi khumi zokha pamaso akuchotsa kutentha pano ayenera kuwonjezera nyemba zam'chitini ndi yosenda ndi mchere ndi adyo.

Zosiyanasiyana, mukhoza kukumbukira Chinsinsi ndi msuzi masamba ndi nyemba. Iye ali motere. Poyamba tikudzipereka kusankha zosakaniza zonse zofunikira: zouma nyemba chikho chimodzi, mbatata ziwiri zathunthu ndi anayi akanadulidwa kotala mutu wa kabichi sing'anga kabichi, wina anyezi, anayi kucha tomato, wina tsabola minofu, supuni anayi masamba mafuta, karoti ang'ono ndi muzu udzu winawake , Bay tsamba kulawa - shuga, mchere, tsabola wofiira.

Monga mwachizolowezi, nyemba ankawaviika usiku ndi yophika m'mawa kwa boma zofewa. Mbatata ayenera kudula lengthwise mu cubes ndi kuphika payokha pa moto wochepa. Izi aziika mbatata tiwiri, amene ndiye wosweka. Tsopano tiyenera kuchita saute. ndondomeko ndi losavuta. Poyamba, muyenera kuwaza anyezi ndi mwachangu mu poto ndi zofiirira mtundu. Izi aziika kaloti ndi udzu winawake, kusema n'kupanga yaing'ono. Kuzimitsa mphindi onse khumi. tsabola zokoma (makamaka wofiira) pakani kapena finely kudula n'kukaziika masamba browned ndi kuuzimitsa. Yotsirizira chifuniro tomato zomwe kabati monga phwetekere ndi anazitsanulira mwa saute ndi leafs Kuwonjezera. Pamene saute thickens, atavala msuzi wake, wiritsani kwa mphindi zisanu ndi kuwonjezera nyemba yophika ndi ya mnofu kabichi. Mchere ndi shuga zimayikidwa kulawa. Apa ndi wokonzeka msuzi ndi nyemba, Chinsinsi, amene akhoza wodzilemekeza ndi crackers. Likukhalira bwino.